CordeValle, a Northern California Retreat, Unveils a Multi-Million Dollar Renovation
The idyllic retreat reveals a property-wide renovation featuring redesigned guestrooms, enhanced activities and a reimagined culinary program.
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Alexander La Motte has been appointed as Executive Chef at Rosewood CordeValle
Esteemed culinary professional Alexander La Motte has been appointed executive chef of Rosewood CordeValle, the ultra-luxury resort located in San Martin, California.
Marline Avelar has been appointed as Director of Sales & Marketing at Rosewood CordeValle
Marline Avelar has been appointed director of sales and marketing of Rosewood CordeValle, the luxury resort located in San Martin, California. In this role, Avelar will oversee the resort's sales and marketing departments, acting as a leader in innovation and strategy. As part of her recent promotion, Avelar will call upon her strong leadership skills and wealth of knowledge to develop and implement creative sales and marketing plans for Rosewood CordeValle.
Victor Palma has been appointed as Executive Chef at Rosewood CordeValle
Victor Palma has been appointed executive chef of golf resort, Rosewood CordeValle, located in San Martin, California. In his new role, Palma will lead the culinary team at the resort’s three distinctive dining venues: Il Vigneto, Lion’s Peak Grill and One Iron Bar.
Rosewood CordeValle has been appointed as Spa Manager at Rosewood CordeValle
Rosewood CordeValle, a golf resort located in the Northern Californian city of San Martin, has appointed Kimberly Kuramuto as spa manager for the resort’s Sense, A Rosewood Spa. Ms. Kuramuto brings almost ten years of experience in luxury hospitality to her new role. As spa manager, Ms. Kuramuto will oversee high-level operations of Sense, A Rosewood Spa while continuing to guide and expand the spa’s programming.
Luca Rutigliano has been appointed as Managing Director at Rosewood CordeValle
Mr. Rutigliano most recently served as resort manager for Rosewood CordeValle, a position he had held since 2012. Prior to this, he was executive chef and oversaw the resort’s food and beverage programming and three signature dining venues. During his tenure with Rosewood, Mr. Rutigliano also worked at The Carlyle, A Rosewood Hotel in New York. His previous experience includes positions at five-star properties in Europe, the Middle East and the Caribbean, most notably at Canouan Resort at Carenage Bay in the West Indies.
Marcel Eichenberger has been appointed as Director of Operations at CordeValle, Rosewood Hotels & Resorts
Mr. Eichenberger joins Rosewood CordeValle after more than 13 years of management and training experience in the luxury hospitality industry. Most recently, he held the position of executive assistant manager at the Radisson Blu Hotel in Cape Town, South Africa, where he worked directly with the general manager overseeing the hotel operation. Prior to that, Mr. Eichenberger held management roles at the Fancourt Hotel & Estate in George, South Africa, serving as the conferencing and banqueting manager before being promoted to food and beverage director.
Timothy Wetzel has been named Executive Chef at CordeValle, A Rosewood Resort
Chef Wetzel rejoins CordeValle following his most recent position as Executive Chef of Crow Canyon Country Club in Danville, CA. Prior to this role, Wetzel served as Executive Sous Chef of CordeValle, managing all kitchen operations for the property’s three restaurants in addition to serving as a consultant on the kitchen openings for two of the most notable restaurants in the Rosewood Hotels & Resorts collection: Madera, the one Michelin star restaurant at Rosewood Sand Hill in Menlo Park, CA, and the widely-acclaimed Hawksworth Restaurant at Rosewood Hotel Georgia in Vancouver, BC.
Lindsea Baylor Fleck has been appointed as Sales Manager at Cordevalle
Fleck joins the CordeValle team after five impressive years as sales manager at Seascape Beach Resort, in nearby Aptos, Calif. Besides sales, Fleck played a role in the resort’s website redesign and maintenance, as well as developing social media. Fleck, a native and current resident of La Selva Beach, was named Seascape’s Manager of the Year in 2010.
Jeff Holland has been appointed as Director of Sales and Marketing at CordeValle, A Rosewood Resort
Holland, who most recently served as director of group sales at The Ritz-Carlton Lodge, Reynolds Plantation, in Greensboro, Georgia, brings more than 13 years of golf resort experience to his new role. He has also held senior sales positions at properties including the Sawgrass Marriott Golf Resort and Spa, Pinehurst Resort, and The Club at Seabrook Island. Additionally, CordeValle Sales Manager Ashley French has been promoted to director of group sales. French has been a key member of CordeValle’s sales team since 2007 and has previously held sales and marketing posts at renowned properties that include Quail Lodge Resort and Golf Club and Bernardus Lodge, both in Carmel, California. Cradled in the foothills of the Santa Cruz Mountains, CordeValle, A Rosewood Resort, is a hidden gem that combines the extraordinary beauty of an awe-inspiring landscape with the hospitality of a luxury resort. Sprawling over almost 1,700 acres, CordeValle is a sanctuary of 45 elegant rooms offered in spacious Bungalows, expansive Fairway Homes or secluded Villas. The resort also boasts the on-property 85-acre Clos LaChance winery and vineyard. CordeValle is a mere 45 minutes north of Pebble Beach and just 30 minutes south of San Jose.