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Appointment

Gonçalo Mendes has been appointed as Head Sommelier at Viceroy at Ombria Algarve

Gonçalo Mendes serves as the Head Sommelier at Viceroy at Ombria Algarve, influencing and inspiring through his extensive knowledge and passion for wine. Over nearly two decades, Gonçalo has been deeply involved in wine tourism. His dedication was recognised when he won the award for Best Wine Tourism Sommelier in the country at the National Wine Tourism Awards by APENO - Portuguese Wine Tourism Association. In 2023, he was honoured as the Best Sommelier of the Year by APENO, further solidifying his status in the industry. In 2019, Gonçalo achieved a Bronze medal in the National Course by the National Association of Sommeliers. In 2020, he further enhanced his credentials with the Certificate of Pedagogical Skills from Turismo de Portugal, enabling him to provide training in the sector.

Viceroy
Tôr, Portugal
Appointment

Pedro Pinto has been appointed as Executive Chef at Viceroy at Ombria Algarve

Originally from Ovar, Northern Portugal, Pedro Pinto is a distinguished culinary professional and a passionate advocate for Portuguese gastronomy. His professional journey includes notable stints at AbaC Barcelona (3* Michelin), Vila Joya (2* Michelin), The Yeatman (2* Michelin), Areias do Seixo, Bela Vista (1* Michelin), Vila Vita Parc (where he worked for six years), and Pine Cliffs Resort (where he managed six outlets for two years).

Viceroy
Tôr, Portugal
Appointment

Duarte Gonçalves da Cunha has been appointed as General Manager at Viceroy at Ombria Algarve

As General Manager at Viceroy at Ombria Algarve, Duarte Gonçalves da Cunha brings his wealth of luxury hospitality experience to the resort, with the goal to become one of Europe's most celebrated hotels. With previous experience at properties with exceptional service standards, Duarte holds a core belief in the inherent nobility of serving others, both his guests and the teams he integrates and leads.

Viceroy
Tôr, Portugal