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Shannon Patterson has been promoted to Training and Implementation Manager, Data Integration and Insight at M3

M3, the hospitality sector's #1 cloud-based accounting, financial reporting, and data management platform, announced the promotion of Shannon Patterson to Training and Implementation Manager of Data Integration and Insight, M3's proprietary BI tool for hoteliers. In this new role, Shannon will manage the team that facilitates Insight training, handle configuration and setup for new customers, and conduct User Acceptance Testing (UAT) of new features before they are delivered to M3 customers.

Adam Hyatt has been appointed as Executive Chef at The Epicurean Hotel

As executive chef at the Epicurean, Adam Hyatt will direct daily culinary operations at the hotel's signature Élevage SoHo Kitchen & Bar, and EDGE Rooftop Cocktail Lounge, while also overseeing food and beverage offerings for the Epicurean's 5,200 square feet of function space for meetings, corporate parties, local catering events and special occasions. With more than 18 years of culinary experience, Hyatt was most recently executive chef at Steelbach, located in Tampa's popular Armature Works. Prior to that, he was executive chef of HEW Parlor & Chophouse, Fenway Hotel's signature restaurant. He was also chef partner at Platt Street Borough, where he was an inductee in the 2013 Best Chefs America. Hyatt has also held positions at Ciccio Restaurant Group, Roy's Hawaiian Fusion, and Mystic Fish in Palm Harbor.

New Hyatt Place and Hyatt House Hotels Invite Travelers to Discover the Vibrancy of Downtown Tampa

Today, Hyatt Place Tampa Downtown and Hyatt House Tampa Downtown, the first combined Hyatt Place and Hyatt House hotels located in downtown Tampa, celebrated their openings. The hotels enable guests the opportunity to experience and enjoy the benefits of both brands under one roof and expand the Hyatt Place and Hyatt House brands' footprint in markets that matter most to guests and World of Hyatt members.

Hard Rock Announces Plans For REVERB Hotel In Tampa

Hard Rock Hotels announced plans for development of a new addition to the REVERB by Hard Rock portfolio in Tampa, FL. The business casual hotel concept is designed to be an energetic cultural hub for connection, creation and inspiration among music fans, locals, and travelers alike. REVERB by Hard Rock Tampa East will embody the brand's modern, urban design package, will feature traveler-friendly integrated technology, smart rooms, shared spaces designed for collaboration, and offer programming highlighting local music, food and entertainment.

Country Inn & Suites By Radisson Opens

Country Inn & Suites by Radisson, a leading upper midscale hotel brand, today announced the opening of Country Inn & Suites by Radisson, Tampa RJ Stadium at 4750 N. Dale Mabry Highway in Tampa, Florida. Convenience meets comfort at this fantastic location providing business, leisure and transient guests with a relaxing respite ahead of their next journey. The hotel offers easy access to U.S. Highway 92 and is just minutes from Tampa International Airport (TPA). Additionally, this welcoming hotel places sports aficionados within five minutes of Raymond James Stadium, host of Super Bowl LV and home of the Tampa Bay Buccaneers. It is also just a few blocks away from George M. Steinbrenner Field where fans can catch the New York Yankees during spring training.

JW Marriott Celebrates Opening of 100th Property Worldwide

JW Marriott is pleased to announce that its 100th property, JW Marriott Tampa Water Street is now open, bringing a new level of luxury to the Tampa Bay area. Located in the heart of the dynamic Water Street neighborhood, the new property invites discerning guests to take time for themselves, relax, and rediscover a balance in mind and body. A formal grand opening celebration is expected to take place in April 2021.

Ivan Puente has been appointed as Director of Food & Beverage at Sal Y Mar Rooftop Bar

As the newly appointed Dual Director of Food & Beverage, Ivan Puente will oversee all aspects of the hotel's food and beverage planning and services, including menu development, and the preparation and presentation of food and drinks. Most recently Puente served as Senior Food and Beverage Manager for Terrace Restaurant and The Rooftop at Exchange Place in Jersey City, New Jersey, where, as part of the leadership team, he was responsible for all food and beverage operations for the prestigious neighborhood two level rooftop venue. Puente has a wealth of hospitality experience, including the Sambuca Restaurant and Lawless Spirits and Kitchen in Houston, Texas, under Expert Restaurant Management Group. Puente attended Montclair State University in Upper Montclair, New Jersey, and went on to graduate Magna Cum Laude with a Political Science and Pre-Law Studies degree.

Stephanie Bisogne has been appointed as Executive Chef at Sal Y Mar Rooftop Bar

Executive Chef Stephanie Bisogne will direct daily culinary operations at Sal Y Mar, the hotel's signature rooftop bar. Bisogne has been an Executive Chef for Concord Hospitality for four years, most recently at Embassy Suites Charlotte Uptown. Prior to that, she was a Sous Chef for Marriott International. Bisogne attended Johnson & Wales for her Associate's Degree in Culinary Arts and a Bachelor's Degree in Food and Beverage Management. She also completed a hotel hospitality study abroad program in Sarria, Spain, and traveled to several European countries while abroad. Bisogne and her family have relocated to Tampa Bay and look forward to finding and exploring several new hiking locations in Florida.

The Tampa EDITION opens Winter 2021

Planned to open in winter 2021, The Tampa EDITION will become the fifth US property from EDITION Hotels. Situated within the new 56-acre Water Street Tampa neighborhood, the hotel will be home to 172 guestrooms and suites and six F&B outlets, including a signature restaurant, rooftop bar and terrace. The property will also feature a 204sqm Penthouse Suite, expansive spa, fitness center and over 550sqm of flexible meeting and events space. Bringing some of the world's best talents together into one project, the property will be designed by acclaimed New York-based architecture practice Morris Adjmi in collaboration with Florida-based firm Nichols Brosch Wurst Wolfe & Associates; with interiors designed by the renowned Roman & Williams, the whole project will be underpinned by the creative vision of Ian Schrager and Ian Schrager Company. The hotel is situated within immediate proximity to the best that Tampa has to offer in terms of cultural institutions, entertainment, recreational, dining and shopping options.

Arsen Khodosov has been appointed as Director of Sales and Marketing at Hyatt Place and Hyatt House

Arsen Khodosov, Director of Sales and Marketing, brings over 10 years in the hospitality industry to Hyatt Place and Hyatt House Tampa. Prior to joining HRI Lodging, he served as Task Force Director of Sales with Crescent Hotels & Resorts, working with brands such as Hilton, Marriott and IHG. His previously held positions include Regional Director of Sales and Marketing with Chesapeake Hospitality, Director of Sales and Marketing with Westmont Hospitality Group, and leadership roles with McKibbon Hotel Management. Khodosov graduated from University of Missouri-Columbia where he earned a Bachelor of Science in Hotel and Restaurant Management.

Patrick J. Sorge has been appointed as General Manager at Hyatt Place and Hyatt House

Patrick Sorge, General Manager, joins HRI Lodging from Hyatt Hotels Corporation where he most recently served as Regional Vice President of Sales and Marketing and Regional Director of Field Marketing, Northeast/Mid-Atlantic for a combined 12 years. Previously, he served as Director of Sales and Marketing at several Hyatt branded properties including the Hyatt Regency Boston, Hyatt Regency Cambridge, Hyatt Regency Pittsburgh International Airport, and Hyatt Regency Buffalo. Sorge brings extensive experience creating opening, sales, marketing and revenue strategies and collaborating with owners, franchisee management companies and internal stakeholders to Hyatt Place and Hyatt House Tampa. Sorge is a graduate of Niagra University and holds a Bachelor of Science degree in Hotel and Restaurant Administration.

Bodgan Moisa has been appointed as Director of Hotel Rooms Operation at JW Marriott Tampa Water Street

Bodgan's hospitality journey has included successful stints at such esteemed properties as JW Marriott Marquis Miami, Philadelphia Marriott West Marriott, and most recently, Tampa Marriott Water Street. In his new role, he will be responsible for ensuring the smooth operation of guest services, valet services, concierge and uniformed services, housekeeping, laundry, and communications in a courteous and effective manner.

Richard Trinidad has been appointed as Director of Spa at JW Marriott Tampa Water Street

With more than 24 years of experience within the spa and wellness field, Richard will oversee the Spa by JW®'s offerings, allowing guests to feel relaxed and rejuvenated. Originally from Puerto Rico, Richard previously held multiple positions at other Marriott properties, including the St. Regis Bahia Beach Resort in Puerto Rico and the Vinoy® Renaissance St. Petersburg Resort & Golf Club.

Ryan Burns has been appointed as Director of Restaurants at JW Marriott Tampa Water Street

A seasoned culinary and hospitality professional, Ryan's expanded knowledge of restaurant management has allowed him to serve at such esteemed properties in Central Florida as Gaylord Palms and Omni ChampionsGate Resort. Prior to joining the team at JW Marriott Tampa Water Street, Ryan's restaurant operations expertise led to the re-conception of Tampa Marriott Water Street's newest restaurants, Garrison Tavern and Anchor and Brine.

Brittany Matthews has been appointed as Director of Sales at JW Marriott Tampa Water Street

Brittany's 19-year Marriott sales career has spanned seven unique Marriott brands across six major cities including Chicago, San Antonio and Nashville. As Director of Sales at both Tampa Marriott Water Street and JW Marriott Tampa Water Street, she will be leading the group, catering and city-wide sales efforts for the hotels, and is passionate about selling Tampa and Water Street as a distinct and vibrant destination.