Hotel Terra Jackson Hole, Wyoming's first LEED-certified hotel, has completed its $6.98 million renovation, unveiling 132 refreshed guest rooms and suites, corridors, meeting spaces, and wellness amenities that artfully connect guests to the natural beauty of Jackson Hole—every season of the year.
Amir Nematipour joins the team at Four Seasons Resort and Residences Jackson Hole as Resort Manager, bringing nearly a decade of Four Seasons experience and a lifelong passion for hospitality to his new role. Since joining the company in 2016, Nematipour has built a distinguished career across several iconic destinations, including Four Seasons Lāna'i in Lānaʻi, Hawaii, and Beverly Wilshire, A Four Seasons Hotel.
Faraway Hotels, developed by Blue Flag Capital, Collared Martin Hospitality, and Bain Capital Real Estate, will expand westward in 2026 with the launch of Faraway Jackson Hole. This is the brand's first mountain destination, following its coastal roots in Nantucket and Martha's Vineyard.
Hotel Terra Jackson Hole, Wyoming's first LEED-certified hotel, announced today that it has completed the first phase of its extensive, multi-million dollar renovation and is now embarking on phase two, with the third and final phase set to be completed before the end of the year. The renovation emphasizes traditional European ski lodge design inspiration, aiming to elevate the guest experience further while staying true to the hotel's roots in the breathtaking Jackson Hole region.
Director of Marketing Robert Chinman arrives at Four Seasons Resort and Residences Jackson Hole from the brand's Nashville property, which opened in November 2022 and where Chinman played a pivotal role in guiding the direction, positioning and strategy as the opening Director of Public Relations and Communications.
Director of Food and Beverage Jose Vargas joins Four Seasons Resort and Residences Jackson Hole to lead the food and beverage operation, following his most recent appointment at Four Seasons Resort Lanai.
Jane Kim will lead the executive team at Four Seasons Resort and Residences Jackson Hole as General Manager, bringing extensive luxury hospitality experience to her new position.
Hotel Terra Jackson Hole and Teton Mountain Lodge & Spa, are pleased to announce the appointment of John Wright to Area Director of Sales and Catering for the beloved Jackson Hole luxury hotels, which are part of the Noble House Hotels & Resorts collection of luxury properties.
Favored Jackson Hole mountain resorts, Hotel Terra Jackson Hole and Teton Mountain Lodge & Spa, part of the Noble House Hotels & Resorts collection of luxury properties, happily announces the appointment of Jason Sitte as the new Area Director of Sales and Catering. In his new leadership role, Sitte will oversee all aspects of revenue generation for Hotel Terra and Teton Mountain Lodge as well as the food and beverage sales for catering and on-property outlets.
Noble House Hotels and Resorts - a collection of luxury hotels and resorts - proudly announces the completion of an extensive revitalization of Teton Mountain Lodge & Spa, located in Teton Village, Wyoming. Boasting multimillion-dollar transformations to the main lobby, reception area, concierge and retail spaces, a new Black Diamond Bar and the fully renovated award-winning Spur Restaurant & Bar, Teton Mountain Lodge invites locals and vacationers alike to experience this elevated alpine retreat.
Beloved Teton Mountain Lodge & Spa, part of the Noble House Hotels and Resorts collection of luxury hotels and resorts, happily announces the appointment of Troy Batten, the current Executive Chef of the hotel's award-winning Spur Restaurant & Bar and Spur Catering, as the new Area Director of Food and Beverage.
Four Seasons Resort and Residences Jackson Hole announces the appointment of Rui de Sousa Lopes as the new Director of Food and Beverage. Lopes joins the property from Four Seasons Resort Costa Rica, where he most recently served as Assistant Director of Food and Beverage.
Four Seasons Resort and Residences Jackson Hole welcomes the summer 2022 season with the debut of a full-scale guest room and suite renovation, inspired by the natural grandeur of its dramatic mountain setting.
Sean Casserly joins the team at Four Seasons Resort and Residences Jackson Hole as Resort Manager, trading in city lights for rugged mountain peaks and expansive skylines. Casserly brings more than two decades of Four Seasons experience to his new role, arriving as the property prepares for a bustling winter season across the Resort, The Spa, Westbank Grill, Ascent Lounge and The Handle Bar.
Sage Hospitality Group announced today the addition of Continuum, a boutique independent hotel in Teton Village, Wyoming, to its portfolio of managed properties.
eton Mountain Lodge & Spa and Hotel Terra Jackson Hole, managed by Noble House Hotels & Resorts in the heart of Jackson Hole’s Teton Village, had announced the appointment of Matt White as director of sales. In this role, White will oversee all sales strategies including developing the annual sales budget, showcasing meetings in the mountains to corporate meeting planners as well as continuing to grow Spur Catering and developing value-season programs for groups.
Mestraud arrived in Jackson Hole after 15 years with Four Seasons. He started in late 1999 in the front office of Four Seasons Hotel Chicago and moved into food and beverage before relocating to become Room Service Manager of Four Seasons Hotel George V in Paris. A little over a year later, he left the company briefly but returned in 2003 to manage room service at the former Four Seasons Resort Provence at Terre Blanche.
Bernand joins Four Seasons Resort Jackson Hole following a two-year appointment at Four Seasons Resort Scottsdale, where he was the resort manager. Prior to Scottsdale, Bernand was hotel manager at Four Seasons Hotel Washington, D.C., with previous positions as director of food & beverage and assistant director of food & beverage. His experience within the Four Seasons brand also includes Four Seasons Hotel Toronto, where he was restaurant manager, and Four Seasons Hotel Dallas at La Colinas, where he was assistant restaurant manager. Bernand is also a certified sommelier and worked as a chef for five years throughout England and France.
Four Seasons Resort Jackson Hole announces the appointment of Cory Carlson as the Director of Sales and Marketing. In his new role, Carlson will provide leadership to the day-to-day operations of the sales and marketing departments, while maintaining focus on the company’s strategic goals.