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Venice Market Pulse

The resurgence of travel activity in Venice following the years afflicted by the COVID-19 pandemic has not only been a sign of recovery but also an indicator of evolving trends within the city's tourism sector. In line with what was observed in other Italian cities, Venice's hotel market experienced an unprecedented surge in the post-pandemic era. While overall occupancy rates remain below pre-pandemic levels, the upper upscale and luxury market segments appear to have fully rebounded. This recovery, along with a significant increase in average rates, has resulted in a notably positive impact on Revenue Per Available Room (RevPAR).

Alessio Lazazzera, General Manager of The Hotel Excelsior Venice Lido Resort, Elected by EHMA “European Hotel Manager of the Year 2024”

Hotel Excelsior Venice Lido Resort is thrilled to announce the remarkable achievement of Alessio Lazazzera, their esteemed General Manager, as the recipient of this year's esteemed "European Hotel Manager of the Year" Award bestowed by the EHMA - European Hotel Managers Association. This prestigious accolade recognises an active member who has demonstrated exceptional management prowess throughout the preceding year and over the course of their career.

Ivan Fargnoli has been appointed as Executive Chef at Hilton Molino Stucky Venice

Hilton Molino Stucky Venice, the five-star hotel on Giudecca Island welcomes Ivan Fargnoli as new Executive Chef. The appointment comes at a felicitous time as the hotel is delighted to announce the reopening on 30th March 2023 of the much-loved Aromi Restaurant and the unveiling of its new signature menu designed by the new Chef. With over 20 years of culinary experience including posts in Dubai, Milan Italy and most recently China, Ivan joins Hilton Molino Stucky Venice from his position as Executive Chef at Grand Hyatt Shenyaang China. Bringing a wealth of international influences and impeccable standard to his role, Ivan oversees a brigade of 32 and is responsible for the development and execution of the hotel's menus for its restaurants, Bacaromi, Rialto and Aromi, events held at the hotel, as well as managing the kitchen on a day-to-day basis. Chef Ivan Fargnoli joins in an exciting phase for the hotel's gastronomic journey as he initiates new developments in the hotel's restaurants. Having spent 17 years in China, his menus see much loved Mediterranean flavours and ingredients re-imagined with an oriental influence. Dishes will also champion seasonality and fresh local produce, all served alongside a carefully curated selection of finest wines.

324-Key Hampton Planned close to Venice, Italy

Venice is set to welcome its first Hampton by Hilton, following a franchise agreement with Apex Alliance. The hotel will be on the island of Tronchetto within easy reach of central Venice via the vaporetti water-buses, which stop in front of the hotel. Piazzale Roma, the major transportation hub and part of the historical centre of Venice, is also just four minutes away via the city's People Mover shuttle trains. Planned to open by Spring 2024, the 324-guest room hotel will be one of the largest in Venice, offering a breakfast zone and bar, two meeting rooms, a fitness centre and a dedicated Work Zone.

Riccardo Canella has been appointed as Executive Chef at Cipriani, A Belmond Hotel

Cipriani, A Belmond Hotel, Venice, set to open for the 2022 season on 10th March, is proud to announce the arrival of Riccardo Canella as executive chef.Chef Canella will be taking the reins at famed Ristorante Oro. Drawing on his global experience and using the best of seasonal and regional produce, Riccardo will elevate the culinary experience with his unique creative flair. He will also be overseeing the Cip's Club, Porticciolo, Bar Gabbiano, in addition to events and private dining.Chef Canella has worked for some of the world's greatest masters including Gualtiero Marchesi, Fabrizio Molteni, Massimiliano Alajmo and most notably as Sous Chef to René Redzepi at Noma in Copenhagen for the past seven years.Born in 1985 in Padua, Chef Canella's return to Italy and his arrival at Venice's legendary haven, marks an exciting moment in the revolution of the Lagoon's gastronomic scene.