Michael ‘Miko’ Aspiras has been appointed as Executive Pastry Chef at Hilton Sydney
Chef Miko began his career more than 12 years ago learning the trade at the highly esteemed EDSA Shangri-la Hotel and later on, in Resorts World Manila. Rising through the culinary ranks quickly, Chef Miko turned his hand to roles at Raffles and Fairmont Hotels thereafter, investing in every opportunity and gaining reputable experience from the world-renowned chefs he was working alongside.