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Jermaine C. Wright has been appointed as General Manager at Comfort Suites Paradise Island

Wright, a seasoned tourism and hospitality professional, brings to his new post 23 years of experience working with airlines, hotels and resorts. Prior to this new role, he held various positions at the historic British Colonial Hilton in downtown Nassau for 15 years. During his tenure at Hilton, Wright received multiple awards for Sales Performance, RevPAR Growth and Hospitality Leadership. He successfully completed the Hilton Worldwide's SHINE 4D program in 2011 and a development and training program for general managers in 2014.

Joshua Huyder has been appointed as Executive Chef of 1648 Bar & Grille at French Leave Resort

French Leave Resort, managed by Shaner Hotels and slated to be the newest addition to Marriott’s Autograph Collection in the Caribbean this December, is proud to announce the appointment of Joshua Huyder as Executive Chef for the resort’s restaurant, 1648 Bar & Grille. In his new role, Huyder will oversee all aspects of the restaurant's operations, including the culinary staff and food and beverage standards.

Benjamin Davis has been appointed as General Manager at Warwick Paradise Island Bahamas

Warwick Paradise Island Bahamas has named industry veteran Benjamin Davis as general manager of the 244-room resort set to open this summer as The Bahamas' premier adults-only, all-inclusive resort. Davis was most recently the general manager at Grand Lucayan on Grand Bahama Island where he spent five years (2011 - 2016) managing the 1,271-room resort. Prior to that, Davis served as chief operating officer for Restaurants Bahamas, the largest restaurant operation in the Bahamas. Davis was general manager at Bimini Bay Beach Resort from 2007 - 2009. He held the positions of vice president and general manager during his four years at the 700-room Radisson Cable Beach and Golf Resort on Nassau. Davis was the hotel manager for Our Lucaya when it opened its doors in 1999. Davis has held various positions with other Caribbean resorts including Barbados' Almond Beach Village and Forte Hotels' Nassau Beach Hotel in The Bahamas, Jamaica Pegasus in Kingston, and Sandy Lane Hotels in Barbados. Davis started his career in London where he worked at Four Seasons Inn on the Park and Forte Hotels' Grosvenor House. Davis has been a board member of the Bahamas Hotel and Tourism Association for the past nine years. He also served for four years as a board member of the Jamaica Hotel and Tourism Association. Davis was honoured by Forte Hotels with the "Newcomer of the Year" award in 1991.

Xavier Moulin has been appointed as General Manager at SLS LUX at Baha Mar

Born and raised in France, Xavier Moulin obtained his international hospitality management degree from Ecole Hôtelière de Lausanne (Switzerland). His nineteen-year hotel management career has taken him to the French Riviera, Germany, Switzerland, Monaco, California and The Bahamas. Prior to creating and operating his own restaurant in Sonoma in 2006, Moulin held various management positions with companies such as Starwood (The St. Regis Los Angeles), Raffles (L'Ermitage Beverly-Hills), Sonoma Spa Resorts and Monte Carlo based Société des Bains de Mer. As General Manager with San Francisco’s Personality Hotels, Moulin led the 15-million dollar transformation and repositioning of Hotel Frank onto the luxury boutique market and subsequently managed Hotel Diva and Kensington Park Hotel on Union Square. Moulin joined, SBE, in September of 2010 as opening General Manager of The Redbury @ Hollywood and Vine. In the first year, Moulin and his team collected prestigious awards such as Conde Nast Traveler "Hot List" and Travel + Leisure "It List", in addition to bringing the property into seven months of 90% occupancy and record-breaking revenues. In his role as corporate Director of Operations, Moulin developed new projects including the SLS South Beach opening and contributed to the expansion of the company’s hotel brands, SLS Hotels and The Redbury. In 2012, Moulin, took over the helm of SBE’s flagship property, the SLS at Beverly Hills and drove the SBE owned/Starwood managed asset (The Luxury Collection) into its best results since opening. Thanks to a new operational vision and a re-built executive team, the hotel was awarded “Best Guest Experience Index” and “Lowest Worker’s Compensation Loss” within the global West Region in 2014. Subsequently, the team secured the highest employee satisfaction to date, peak overall productivity and profitability while recording the top regional production in both group and transient business that same year.