Search

Yvan Didelot has been appointed as Executive Chef at Grand Hyatt Rio de Janeiro

Previously serving as the Executive Chef of Grand Hyatt Santiago, Yvan Didelot has been appointed Executive Chef at Grand Hyatt Rio de Janeiro to lead the team of chefs for all the food and beverage services and outlets. His role will include overseeing the execution across three signature restaurants, banquet culinary operations and in-room dining. France-native and world-renowned chef Didelot began his culinary career in 1987, at the Michelin-star restaurant Le Chapon Fin and continued developing his culinary skills at recognized European restaurants and signature hotels in France, Lebanon, Monaco and Switzerland. Didelot’s international career includes Mexico, Dubai, Mauritius and notably in Brazil at Hilton São Paulo Morumbi.