STR: Canada Hotel Results For Week Ending 4 January
The Canadian hotel industry recorded negative year-over-year results in the three key performance metrics during the week of 29 December 2019 through 4 January 2020, according to data from STR.
The Canadian hotel industry recorded negative year-over-year results in the three key performance metrics during the week of 29 December 2019 through 4 January 2020, according to data from STR.
Fairmont Hotels and Resorts, the iconic world leading hotel group known for its historic luxury and unparalleled service, has announced the appointment of Jannika Spremberg as Director of Sales and Marketing of Fairmont Empress in Victoria, BC.
Paul Li has been named Director of Sales and Marketing at Rosewood Hotel Georgia, Vancouver's renowned luxury hotel. In his new role, Li will serve as a key member of the hotel's leadership team, tasked with overseeing all of the property's sales and marketing efforts, along with developing business strategies that drive overall growth and increase revenue for the 156-room hotel.
The Canadian hotel industry recorded negative year-over-year results in the three key performance metrics during the week of 22-28 December 2019, according to data from STR.
As the end of 2019 approaches, the CANADIAN LODGING MARKET is seeing a marked slowdown from the average 5.0% annual RevPAR growth experienced in the previous six-year run. The RevPAR growth in 2019 is projected to decrease to 1.0%; several factors are contributing to this softer market. Although new supply nation wide is still very moderate in the 1.5% range this year, it is double that of the average of the same previous six years. Softer demand growth in 2019 has fallen to half of the previous average at 1.0% and the biggest contributor to the decrease in RevPAR decrease is the decrease in average rate growth. The average rate growth was closer to 4.0% in the six-year time run and in contrast to the 1.5% projected for 2019.
The Canadian hotel industry recorded mostly positive year-over-year results in the three key performance metrics during the week of 15-21 December 2019, according to data from STR.
The Canadian hotel industry recorded positive year-over-year results in the three key performance metrics during the week of 8-14 December 2019, according to data from STR.
The BC Hotel Association (BCHA) is pleased to introduce its new Board of Directors, following an official announcement at the organization's AGM on November 25 at JW Marriott Parq Vancouver. Led by incoming Board Chair Bryan Pilbeam, the board's first order of business is to commence the search for a new leader to replace longtime President and CEO James Chase, who recently announced his retirement.
sbe, the leading international hospitality group that develops, manages and operates award-winning brands, today announced it is bringing one of the hotel industry's most influential hotels, New York's iconic Hudson, to Toronto, Canada. Set to debut in 2024, the proposed 75,000 square foot project will be developed in partnership with Lamb Development Corp and IE Hospitality, featuring 146 rooms. Hudson Toronto will be a marquee addition to Toronto's bustling King West community, the city's vibrant entertainment and creative district. Surrounded by a lively art scene, glowing nightlife and buzzing entertainment venues, the hotel will feature an array of sbe's premium culinary and nightlife experiences, including a rooftop restaurant, a three-meal signature restaurant, expansive bar and café, among other features to be announced.
Following a $4 million renovation, DoubleTree by Hilton Kitchener opened its doors to guests this week. Owned by Sunray Group, a family-owned corporation and one of Canada's fastest growing hospitality and development companies, the hotel will continue its development in the coming years, with 40 additional rooms expected to open in 2021 as well as the addition of a Home2 Suites by Hilton hotel in 2022. Once complete, the dual-branded property will mark the hotel as the first mixed-use project in the Kitchener area.
HVS was the Platinum Sponsor for the 2019 Western Canadian Lodging Conference (WCLC) that was held in Vancouver on November 25 and 26, 2019. The event welcomed more than 400 delegates, the highest attendance in the history of the conference. The main takeaways from the conference are briefly summarized in this article.
The Canadian hotel industry recorded mostly negative year-over-year results in the three key performance metrics during the week of 1-7 December 2019, according to data from STR.
Pan Pacific Hotels Group puts another footprint in North America with the rebranding of The Westin Prince Hotel to Pan Pacific Toronto.
The Hazelton Hotel today announced a new chapter in the hotel's story, with a forthcoming renovation project that will include a transformed guest experience and a renewed approach to food and beverage at Chef Mark McEwan's signature ONE Restaurant. The hotel and restaurant will remain open during the renovation, which is set to be completed by early summer 2020, in time for peak travel season.
The Canadian hotel industry recorded negative year-over-year results in the three key performance metrics during the week of 24-30 November 2019, according to data from STR.
Four Seasons Hotel Toronto announces the appointment of Chad Merced as Hotel Manager. Merced started his career in hospitality with Four Seasons, and the senior leadership in Toronto is delighted to have him as a member of the management team.
Four Seasons Hotel Toronto announces the appointment of Maxime Regad as Director of Food and Beverage. Regad started his career in hospitality with Four Seasons, and the senior leadership in Toronto is delighted to have him as a member of the management team.
The Canadian hotel industry recorded positive year-over-year results in the three key performance metrics during the week of 17-23 November 2019, according to data from STR.
Bonsu also comes to the Resort following a long history in the culinary arts. Prior to his new role, Bonsu held chef positions with Killarney Mountain Lodge & Conference Centre, Arthurs Landing, Rawley Resort, Spa & Marina and The Westin Harbour Castle, Toronto. Bonsu was also part of the culinary leadership team during the 2010 Winter Olympics in Whistler, BC, where over 77,000 meals were served to athletes and staff.
Beers joins the Fairmont Hot Springs Resort most recently from The Lake Louise Ski Resort, where he served as food and beverage manager for over a decade. He possesses over 35 years of experience in food and beverage and has hosted royalty, celebrities and prominent government figures under his management. Beers will oversee the destination's unique dining experiences, which include seven distinct restaurant and café concepts as well as banquet and wedding facilities for guests to enjoy.