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Radisson Wuhan Optics Valley announced for 2024

Scheduled to open in June 2024, Radisson Wuhan Optics Valley is set to launch in Donghu New Tech Development Zone, an important medical research and science park also known as "Optics Valley". Developed by Wuhan Donglian Real Estate Co., Ltd, the property will feature 220 contemporary rooms and suites, and an array of upscale facilities, including an all-day dining restaurant, a specialty Chinese restaurant, lobby lounge and fitness center. Catering to the needs of corporate guests, the hotel will provide a business center, function rooms and a ballroom.

W Hotels Opens Flagship Hotel In Northwest China, W Xi'an

W Hotels Worldwide, part of Marriott International, Inc., today announced the opening of W Xi'an, the brand's seventh hotel in Greater China and the largest W to open in Asia Pacific. Owned by Vanzhong Real Estate and located in the Qujiang District, adjacent to Quijiang Pool Park, where modernity intersects with rich cultural tapestry, W Xi'an is set to ignite the passions of global guests and add a new beat to the pulse of a city whose history spans back over three millennia. 

Mariefe Barce has been appointed as General Manager at Two Shama properties

ONYX Hospitality Group today announced the appointment of Mariefe Barce as General Manager of Shama Changfeng Shanghai and Shama Hongqiao Shanghai, the two soon to open Shama serviced apartments in Shanghai.In her new role as the General Manager of Shama Changfeng and Shama Hongqiao, Mariefe will be responsible for the successful opening and continued management and operations of the two new Shama properties in Shanghai. The 362-unit Shama Changfeng and the 132-unit Shama Hongqiao, both scheduled to open in the second half of 2018, are the first two Shama properties developed as part of the strategic partnership between ONYX Hospitality Group and Sincere Holdings Group, one of the top real estate enterprises in China. Under the partnership, Sincere receives exclusivity rights to develop and open Shama serviced apartments in 12 key cities across China, including Shanghai, location of the headquarters of Sincere, the Greater China regional base of ONYX, as well as the first two co-developed projects.A travel and hospitality industry veteran with over 18 years of working experience, Mariefe began her journey with Shama in 2006 as a Trainee Assistant Operations Manager in Hong Kong. During her first eight years with Shama in Hong Kong, she supported the pre-opening of Shama Tsim Sha Tsui Hong Kong in 2008, and oversaw the operations of six Shama properties in Hong Kong between 2012 and 2014 as the Associate Director, Operations, following a series of role expansions in the intervening years. In 2014, she relocated to Bangkok and was promoted to the position of General Manager of Shama Sukhumvit Bangkok and Ekamai Gardens Bangkok, bringing her extensive pool of knowledge and experience to the first Shama serviced apartment property in Thailand. Shama is a leading and award-winning provider of premium serviced apartments across Asia, with 21 serviced apartment properties across Asia Pacific, including 10 in the development pipeline in markets such as Australia, China and Malaysia. Shama was awarded "Best Serviced Apartment Operator of Asia" for the fifth time at the AHF Asia Hotel Awards 2017, and the "2017 Hong Kong Business High Flyers Award" under the "Serviced Apartment" category.

Yitian Yang has been appointed as Director of Food and Beverage at Six Senses Qing Cheng Mountain

Yitian will oversee the resort's food and beverage operations ensuring that the highest quality produce and outstanding service are delivered to every guest. With more than ten years of experience in high-end hospitality, he brings extensive knowledge and international experience to this role.After finishing a master's degree in nutrition and food at University of Bretagne Octantal, Yitian advanced his industry knowledge by completing a master's degree in hotel management, food and beverage at University of Toulouse. Yitian later became chef de partie at the Michelin Guide listed restaurant St-Sernin and Michelin two-star restaurant Michel Sarran in Toulouse, France.Yitian worked as a chef at a number of prestigious hospitality brands including Sofitel Centre Hotel Toulouse in France, Hilton Bonaventure Montreal in Canada. He served as the director of food and beverage at Holiday Inn Montreal Centreville, Canada. In addition, he was a member of Quebec's association of chefs, cooks and pastry.

Hyatt Regency Zhenjiang Opens in East China

Hyatt Hotels Corporation (NYSE: H) announced today the opening of Hyatt Regency Zhenjiang in East China's Jiangsu province. Set atop the East Tower of Suning Plaza, the highest skyscraper in Zhenjiang, the 318-room Hyatt Regency hotel is set to provide travelers and locals alike with a fresh perspective of the city by providing an energizing place to connect with the very best of Zhenjiang.

MI XUN Spa unveiled at The Middle House Shanghai

The Middle House, the latest addition from Swire Hotels, has officially unveiled its newest concept, MI XUN SPA | THE LAB | SHOP, offering an urban destination for wellness in the heart of Shanghai. The popular concept of MI XUN arrives at The Middle House from The Temple House, evolving into a new, uplifting and cutting-edge health experience apt for Shanghai: LAB Treatment, LAB Wellness, LAB Beauty and SHOP. Spread through 2,600 sqm, guests will find an array of features, from the heated indoor swimming pool to 24-hour gym facilities, wellness studio and spa treatments. There are also services and treatments co-branded with expert providers, and guests can purchase health and wellness products from a specially curated selection of premium brands at the SHOP.

Dale Parkington has been appointed as Hotel Manager at The Ritz-Carlton, Beijing

The Ritz-Carlton Hotel Company is pleased to announce the appointment of Dale Parkington as hotel manager at The Ritz-Carlton, Beijing on July 12. Parkington hails from South Africa and brings to the team over 20 years of hospitality experience gained at prestigious luxury hotel properties around the world. He started his career at The Royal Hotel in Durban, South Africa and led food and beverage operations at multiple Grand Hyatt Hotels in Europe, Africa, the Middle East and Asia. Parkington then joined One & Only Resorts as resort manager of two iconic properties in Africa and the Caribbean. Most recently, Parkington was the resort manager at The Ocean Club, a Four Seasons Resort, located in the Bahamas.In his new role, Parkington will oversee the food and beverage, culinary and rooms division and focus on maximizing revenue and strengthening the extraordinary services of The Ritz-Carlton, Beijing while creating lifetime memories for its guests. His proven track record of remarkable leadership will continue to inspire the potential of the hotel's exemplary staff, leading the team to achieve excellence in all that they do.