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Appointment

Tarek Nour has been appointed as Director of Rooms at the Four Seasons Hotel Cairo at Nile Plaza

Nour is no stranger to Four Seasons − his career within the hospitality group began in 2002, when he was appointed as a reception agent to open the first Four Seasons resort in the Middle East, Four Seasons Resort Sharm El Sheikh. In 2005, Nour was appointed to Reservations Manager, before moving to the Hotel’s housekeeping department, and has since contributed to the opening of Four Seasons Hotel Alexandria at San Stefano in 2007, and most recently, the opening of Four Seasons Hotel Beirut in 2009.

the Four Seasons Hotel Cairo at Nile Plaza
Cairo, Egypt
Appointment

Roger Kacou has been appointed as Senior Vice President Africa at Mövenpick Hotels & Resorts

Roger Kacou joins Mövenpick Hotels & Resorts’ Executive Committee to head up Africa based at the company’s Area office in Cairo as of August 30, 2010. Roger will drive the continuing success of Mövenpick’s existing portfolio in Africa, comprising 16 hotels, resorts and Nile cruisers spanning 5 countries, in addition to developing new destinations across the region. With this appointment Mövenpick Hotels & Resorts puts further emphasis on its strategic growth plans in Africa.

Mövenpick
Cairo, Egypt
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Appointment

Jesse Olsen has been appointed as Executive Chef at Four Seasons Hotel Alexandria at San Stefano

Chef Olsen began his culinary career in 1989, working as a chef for a popular fish restaurant in Washington State before joining the city’s prestigious Bellevue Athletic Club and Hotel as Banquet Cook. After five years’ experience and having honed his culinary skills, he joined Four Seasons Hotel Olympic, Seattle, in September 1994. The knowledge and experience he gained at Four Seasons Hotel Olympic was invaluable, and subsequently led to his appointment as Sous Chef later in 1999. In 2001 Olsen transferred to Four Seasons Resort The Biltmore Santa Barbara in the same capacity. Olsen’s proficiency and passion for his trade resulted in his promotion to Executive Sous Chef at Four Seasons Hotel Los Angeles at Beverley Hills in 2005, followed by a move to the Middle East and a similar role at Four Seasons Hotel Cairo at Nile Plaza in 2007.

Four Seasons Hotel Alexandria at San Stefano
Alexandria, Egypt
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