Pierre-Jean Quinonero has been appointed as Pastry Chef at Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel
Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel welcomes Pierre-Jean Quinonero as Pastry Chef beginning April 10, 2023.
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Hilton Set for Greatest Year of Growth in France
Hilton (NYSE: HLT) predicts 2023 will be its strongest year of growth in France, with seven planned hotel openings, the highest single-year increase to its French portfolio. As well as continued expansion in Paris, Hilton is focusing on major resort destinations and provincial towns and cities, working with several local owners in France on a development pipeline that will more than double the hotel group’s presence nationwide.
Radisson Hotel Group opens first Radisson Individuals hotel in Paris
Radisson Hotel Group announces the opening of Hotel YAC Paris Clichy, a member of Radisson Individuals, the Group's first Radisson Individuals property in Paris, located in the leafy suburbs of the city of lights. Following an extensive renovation, the hotel welcomes guests with its magnificent rooftop, lush garden, beautiful patio, as well as renovated guest rooms and an indoor swimming pool, all within a short walk of the Seine and the Clichy Bridge.
Jérémy Berthon has been promoted to Manager of the Eden-Roc Restaurant and Louroc restaurant at Hôtel du Cap-Eden-Roc
A qualified Sommelier, Berthon began his career in 2010 with a sommelier internship at the prestigious three-star Michelin restaurant, Le Louis XV in Monaco. Between 2011 and 2014, he furthered his training and career as a Sommelier in renowned establishments such as Château de la Messardière and Cheval Blanc Courchevel's restaurant, Le 1947. In 2015, Berthon progressed and became Head Sommelier of La Réserve Ramatuelle-Hotel and Spa, before joining the opening team of the Four Seasons Megève two years later as Assistant Head Sommelier. Berthon's passion for wine was passed on to him through encounters with Sébastien Labe, Head Sommelier at Cheval Blanc Courchevel; Damien Azemar, Head Sommelier at the Four Seasons Megève; and Pascal Bouchet, one of his teachers at the Lycée Hôtelier in Tain l'Hermitage, in which Berthon recalls: "They really shaped my career, these men know so much, and I was very fortunate to learn from them. Not only did they pass on their passion for wine and desire to share, but also the desire to work in the luxury sector, in the most beautiful palaces and restaurants in the world." Berthon began his career at the Hotel du Cap-Eden-Roc during the summer season of 2012 as a Sommelier, before being appointed Assistant to the Head Sommelier in 2017 and Head Sommelier of the iconic palace in 2018.
Jérémy Heuline has been appointed as Head of Food & Beverage at Hôtel du Cap-Eden-Roc
Jérémy Heuline has been appointed Head of Food & Beverage following an impressive career within the hotel industry that has taken him all over the world: notably to Spain at Paradores; to the US at the Sofitel Chicago Water Tower as Assistant Restaurant and Bar Manager; Réunion Island in the Indian Ocean as Assistant Restaurant Manager at Le Grand Hôtel du Lagon; and Dubai as Restaurant Manager at the Intercontinental DFC. A real passion for the restaurant business developed rapidly after he began his studies at the hospitality school in Nice: "From my first internship in room service at the Hotel Le Majestic in Cannes, to my last job as a Restaurant Manager, I have never wanted to do anything else, I have never even thought about it." Dedication, rigour, exemplarity, and creativity are some of the reasons why Heuline chose the luxury hotel industry, on which he comments on the values and qualities that have been important to his career: "You have to renew yourself, constantly question yourself, and work with an international clientele, which is not only stimulating from a professional point of view, but also from a personal one." Heuline's most notable experience, until Hotel du Cap-Eden-Roc, was the opening of the Mandarin Oriental Paris in 2011, where he worked alongside great French Chef, Thierry Marx. Heuline spent six years at the hotel, rising through the ranks to become Restaurant Manager of Le Camélia by Thierry Marx, followed by Assistant Restaurant Manager of Le Camélia and Sur Mesure by Thierry Marx. After his valuable experience in Paris, Heuline returned to the Côte d'Azur and took up the position of Restaurant Manager at the Hotel Belles Rives in Juan-les-Pins. In 2019, Heuline joined Hotel du Cap-Eden-Roc as Restaurant Manager of the Eden-Roc Restaurant and the Michelin-starred Louroc restaurant. In his remit as Head of Food & Beverage, Heuline now supervises the restaurants and bars of the legendary establishment.
Thierry Demolliens has been appointed as Resident Manager at Hôtel du Cap-Eden-Roc
Philippe Perd is proud to announce the appointment of Thierry Demolliens as Resident Manager. Demolliens graduated in 1997 with a Bachelor in Tourism Studies in Hotel and Restaurant Management. During one of his internships, his encounter with Patrick Cousin, Director of the gastronomic restaurant at Hôtel Barrière L'Hermitage La Baule, France, was a turning point and inspired Demolliens to work in the luxury hotel and restaurant service industry. Demolliens started his career on the Côte d'Azur, at Sofitel Le Méditerranée Hotel, Cannes, where he worked as a Maître d'Hôtel, before joining Le Napoléon restaurant, in La Turbie as Food & Beverage Manager in 2003. A year later, Demolliens participated in the opening of the Four Seasons Terre Blanche in Tourrettes and furthered his career development by becoming Director of all four restaurants of the Terre Blanche Hotel, followed by his appointment to Director of Food & Beverage in 2016. During Demolliens' 14 years at the resort, he crossed paths with Chef Jean-Denis Rieubland, who encouraged him to enter the Maître d'Hôtel competition in the waiting and culinary art category, in which he was awarded the title of Meilleur Ouvrier de France. In 2018, Demolliens joined Hotel du Cap-Eden-Roc as Head of Food & Beverage before his appointment to Resident Manager alongside Sophie Volant as newly appointed Hotel Manager. A hands-on gentleman with a keen eye for detail and who works closely with his teams, Demolliens is committed to cultivating and preserving a family spirit alongside elegance, friendliness, and genuine kindness.
Sophie Volant has been promoted to Hotel Manager at Hôtel du Cap-Eden-Roc
A French native, Volant graduated from the Institut Paul Bocuse in 1998; one of the most prestigious hospitality and culinary arts management schools in Lyon. Over several years, she consolidated her experience in several prestigious establishments around the world: from the Hôtel du Palais Biarritz to the Hôtel de Crillon in Paris, to The Grand Floridian Resort & Spa, Walt Disney World, Orlando, and the New York Palace Hotel. During this time, Volant held positions in all departments including catering, accommodation, reservations, events, sales, and marketing, before joining Hotel du Cap-Eden-Roc in 2008 as Sales Director. Under the guidance and mentorship of Managing Director, Philippe Perd, Volant's career at Oetker Collection has seen her progress to Regional Head of Sales and Marketing of three of the portfolio's properties to Resident Manager and now, Hotel Manager. In her new remit, Volant will support Philippe Perd and be instrumental in showcasing the iconic hotel's rich history and heritage as the Grande Dame of the French Riviera, while upholding the tradition of excellence and service that has made Hotel du Cap-Eden-Roc one of the jewels of the international hotel industry.
Mondrian Cannes Brings Modern Cultural Focus to Historic Hotel and Gardens in the French Riviera
Ennismore, the fastest-growing lifestyle hospitality company, today launches the first Mondrian hotel in France with Mondrian Cannes. Located just 7 minutes from the famous steps of the Palais de Festival, the property sits on the site of the first luxury hotel in Cannes opened in 1863. It also maintains the privilege of the only gardens on the Croisette as a green haven protects the hotel from the busy boulevard and Rue d'Antibes and frames a unique view of the sea.
Ruby Group Announces First Hotel in France for 2025
Ruby, led by CEO and founder Michael Struck, has set its sights on France's Mediterranean coast. The Munich-based group is opening its first Lean Luxury Hotel in France in the center of Marseille. Located just a few minutes from the coast, on the Boulevard des Dames, the hotel will have 237 rooms and a private work space. The public areas include a 24/7 bar with an adjoining 300 m² roof terrace with views over the city and the sea.
Hôtel Dame des Arts Debuts on Paris’ Left Bank
Vibrant new lifestyle hotel, Hôtel Dame des Arts opens its doors just last month in the beating artistic heart of Saint-Germain on Paris' Rive Gauche. Just a short walk from global landmark Notre Dame Cathedral, the independent hotel boasts 109 bedrooms and suites, a showstopping Rooftop Bar with 360* views of the seven main attractions of Paris, a beautifully designed restaurant with an adjacent garden courtyard, and a stunning gym.
easyHotel Opens Second Hotel in the City of Light as it Expands its Portfolio in Paris
easyHotel, the affordable low-carbon hotel chain, is set to open the doors to its brand-new 180-bedroom hotel in Paris Nord Aubervilliers in March, directly connected by metro to the centre of the French capital. The opening marks the Group's third hotel in France, joining hotels in Nice and Paris-Charles de Gaulle Airport as it continues to expand its Pan-European estate, with a focus on France and Spain.
Maisons Pariente Announces the Opening of Le Grand Mazarin
The new Maisons Pariente property celebrates the arrival of a wonderful summer in Paris.
A new dawn for the magnificent Grand Dame of La Croisette as Carlton Cannes, A Regent Hotel is poised to return
A jewel of the Cote d'Azur revered by film stars and presidents for decades is on the verge of emerging from an historic metamorphosis, ready to write the next chapter in its history. The iconic Carlton Cannes, A Regent Hotel, part of IHG Hotels & Resorts' luxury & lifestyle portfolio, will cast open its doors to the next generation of travellers when it reopens on 13 March 2023.
A tribute to Gérard Pélisson, co-founder of Accor
It is with great sadness that we announce the passing of Accor co-founder, Gérard Pélisson, who died on Monday, March 6, 2023, at the age of 91, surrounded by his loved ones.
By Sébastien Bazin, Chairman and CEO, Accor
onefinestay Launches Luxury Villa Collection in Provence, France
onefinestay, the world’s leading luxury private rental brand, is delighted to launch its latest collection of stunning homes in the beautiful region of Provence, France. The collection offers a striking range of villas, all fully furnished, to the brand’s impeccable level of luxury. The introduction to onefinestay adds a further destination to the brand’s ever-expanding array of homes in France, already including Paris, Cannes, St Tropez, as well as other sought-after destinations in southern Europe including Italy, Spain and Greece. The Cote D’Azur’s prime location, Provence, offers everything from cultural and historic sites to beautiful vistas of rolling lavender fields and vineyards, and the perfect central spot to discover the south of France.
Hotel Market Beat - Greater Paris
The hotel transaction volume in Greater Paris reached €1.9Bn during 2022. This was 300% above 2021 but also 7% above 2019 level. The key driver were several major transactions in prime locations, with price per room exceeding €1M. Examples of landmark deals in 2022 include The Hoxton, and the Locke Paris.
Grand-Hôtel Du Cap-Ferrat, a Four Seasons Hotel Reopens Its Doors for the New Season
From new villas complete with butler service and private swimming pool to a recently launched al fresco dining experiences, the Hotel offers guests privacy and seclusion in one of the French Riviera's most beautiful locations.
Cycas-Managed Moxy Le Havre Opening Early 2025
Set to open in early 2025, Cycas is working with Marriott Hotels & Resorts to develop the 86-room hotel Moxy Le Havre based in the Normandy area of France. Moxy Le Havre, Cycas' 4th Moxy hotel opening, will form part of a multi-purpose complex within the region and is owned by the family-run ETAMINE company. Set between France's second largest port, train station, beach and marina, this development will transform the former EM Normandie campus site into a new urban centre within this popular business destination and world heritage city.
Cycas Extends French Region Growth
Cycas Hospitality has announced the inclusion of 3 new branded hotels to the management company’s growing European portfolio of 47 hotels.