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Press Release General Management

Cosmo Hotel Mongkok’s Website as Duo-Winner of Adrian Award and WebAward

Cosmo Hotel Mongkok's website was launched in July 2011 and it has been proving product excellence for both hotel bookers and the hotel's business growth.Its Thishotel in Kowloon with its functional, informative, aesthetic design together with effective SEO campaign has further won her 2 notable awards – Adrian Award and WebAward.

Cosmo Hotel Mongkok
Hong Kong, Hong Kong (SAR)
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Appointment

Sherona Shng has been appointed as Hotel Manager at The Langham

A seasoned hotelier with extensive experience in Marketing and Communications, Sherona is an exciting addition to The Langham. She is an accomplished communications specialist with 20 years experience in international communications and media relations. Prior to taking up the role as Hotel Manager, Sherona was Vice President – Communications and Public Relations at Langham Hospitality Group (LHG), overseeing the Group’s global public relations and advertising program, as well as the development and implementation of ‘Corporate Identity’ standards for all brands within the Langham Hospitality Group. Sherona joined LHG in 2003 as part of the pre-opening team of Langham Place Hotel in Mongkok. She was promoted to oversee Public Relations for the group in 2005 and a year later, Sherona took on the additional role of Marketing Communications to manage the Group’s global advertising and integrated marketing campaigns.

Langham
Hong Kong, Hong Kong (SAR)
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Appointment

Kwong Wai Keung has been appointed as Chinese Executive Chef at The Langham, Hong Kong

Chef Kwong first joined The Langham, Hong Kong in 1988 as a chef in T’ang Court and worked his way up to become the hotel's Executive Chef – Chinese in 1994. In 2008, he transferred to Langham Hospitality Group where he was appointed as Executive Chef – Chinese. In this capacity, Chef Kwong was responsible for developing and shaping the group’s signature Chinese restaurants, as well as banqueting worldwide. As an award-winning chef with over 20 years experience, Chef Kwong will oversee the kitchen operation of T’ang Court and Chinese banquets. A veteran of traditional Cantonese cuisine, Chef Kwong is also willing to be innovative. He seeks changes within traditional Chinese cuisine without losing its essence. When talking about his own cooking philosophy, Chef Kwong says, “As a professional chef, one must be rigorous regarding the food quality - and the ability to be innovative is also a key factor to become successful. From the combination of ingredients to the plating of each dish, every detail must be taken into consideration in order to surprise and delight guests.”

Langham
Hong Kong, Hong Kong (SAR)
Appointment

Andy So has been appointed as General Manager at pentahotel Hong Kong

Andy So has been appointed General Manager for pentahotel Hong Kong, Kowloon, scheduled to open Summer 2013 in East Kowloon. Mr. So brings 24 years hotel experience to his new role. Prior to joining pentahotels, he was EAM, Sales and Marketing for Grand Hyatt Macau; opening team Director of Sales and Marketing for Hyatt Regency Hong Kong, Tsimshatsui; and Director of Sales and Marketing for Renaissance Harbour View Hotel Hong Kong.

pentahotels
Kowloon, Hong Kong (SAR)