Eaton Workshop, the global mission-driven hospitality company at the intersection of culture, wellness, and impact, has announced hospitality veteran Harvey Thompson as the new Managing Director as well as General Manager of Eaton HK.
Sheraton Hotels & Resorts, the most global brand within Marriott Bonvoy's portfolio, is debuting its new modernized guest rooms at the iconic Sheraton Hong Kong Hotel and Towers. The newly renovated hotel exemplifies the brand's worldwide transformation of its guest experience and showcases signature key elements from the new concept that aim to create an environment where guests can feel comfortable and at ease, whether working, meeting, or relaxing.
The Fullerton Hotels and Resorts is delighted to announce the Early Stage Soft Opening of The Fullerton Ocean Park Hotel Hong Kong today. Nestled in the southside of Hong Kong Island with breathtaking views of the South China Sea, the 425-room hotel marks the brand's debut in Hong Kong and its first resort worldwide.
Langham Hospitality Group has announced the appointment of Ms. Sherona Shng as Managing Director of The Langham, Hong Kong and Regional Vice President, Operations - Asia, overseeing hotels from Hong Kong to Tokyo and Jakarta.
Island Shangri-La, Hong Kong is pleased to announce the appointment of Mr. Christopher Chia as General Manager of Island Shangri-La with immediate effect.
The award-winning Dorsett Wanchai, Hong Kong continues to uphold the #DorsettCares promise by recruiting a new army of high-tech droids and solutions at the hotel to bring its comprehensive hygiene measures to the next level.
Mr Julian Wipper has been appointed General Manager of New World Millennium Hong Kong Hotel, the 468-room deluxe hotel in the vibrant heart of Tsim Sha Tsui East.
As Hong Kong battles its unprecedented fifth wave of Covid-19, Shangri-La is particularly concerned about the wellbeing of those in our community who are especially vulnerable: the elderly, the disabled, and women and children. Starting on 28 February 2022, we have been extending our hospitality beyond our physical properties into the local community by working with several charity organisations to provide hot meals, test kits, and masks to these groups of people. As of today, our culinary teams have cooked and distributed 23,460 meals, and we plan to provide up to 6,000 hot meals per day until the end of April 2022. “Shangri-La Cares, Hong Kong” aims to spend US$2 million to achieve this target.
Independent and dynamic designer hotel collection, Ovolo Hotels announces its latest move in an ongoing pledge to ethical eating, conscious cuisine and cutting-edge veg, becoming the first hotel brand globally to commit to a vegetarian-lead offering, Plant’d, across its hotel restaurants, from Monday 14 February.
On 17 December 2021, the Second GBA Smart Tourism Forum was successfully held online and offline at the SHTM. The Forum was organised by the SHTM and its Hospitality and Tourism Research Centre together with STR, and was supported by the School of Tourism Management of Sun Yat-sen University and the Macao Institute for Tourism Studies and sponsored by the University Grants Committee, Hong Kong Tourism Board and Pacific Asia Travel Association. The Forum was run by a group of talented undergraduate students from the SHTM's Special Events Class.
Organised by the SHTM and its Hospitality and Tourism Research Centre together with STR and run by a group of talented SHTM undergraduate students from the Special Events Class, the IMPACT2021 Conference took place on 16 December at Hotel ICON in both online and offline forums.
Mandarin Oriental Hotel Group has announced the appointment of Amanda Hyndman as General Manager of Mandarin Oriental, Hong Kong, Area Vice President of Operations and Group Director of Quality & Rooms.
Surviving hotel quarantine, whether for a mandated seven, 14, or 21 days, is no easy feat. But amid challenging times for the hospitality industry, government-enforced hotel quarantine schemes all over the world – perhaps most notably in Hong Kong – have offered opportunities for hotel companies to demonstrate what “hospitality” truly means for their brand.
Tourism around the world is reeling from the impact of the COVID-19 pandemic, and Hong Kong’s once vibrant industry is no exception. The path to recovery is unclear. In such extreme circumstances, is it even possible for tourism businesses to plan for the future? The answer is yes, say Ms Hanyuan Zhang and Professor Haiyan Song of the School of Hotel and Tourism Management (SHTM) at The Hong Kong Polytechnic University – but only if we can predict the unpredictable.
A candid but in-depth discussion between Terence and Richard Hatter, GM of Hotel ICON Hong Kong, and Adjunct Associate Professor at the School of Hospitality Tourism Management – SHTM PolyU, about how Hotel ICON came to be and how it continues to live up to its name in the Hong Kong landscape. They cover a wide range of topics from putting people first and understanding the needs of the customer [CRM], EVs, CSR amid a contactless environment, and the importance of design. James Bond even gets a look-see in their discussion as they entertain thoughts of a nice Cigar to cap the session.
If ever a hotel could lay claim to such a brave name - not to mention bold strapline - it would be one designed by Terence Conran, Rocco Yim, William Lim, Vivienne Tam, Barney Cheng and Patrick Blanc. It would also house one of the world's only integrated teaching facilities, with over 2,000 students, and it would be an unrivalled showcase for Hong Kong's culture. From the unequivocal brand statement – Unlike any other – to the sleek identity system and engaging guest items, Richard Hatter’s creative vision is very much in evidence at Hotel ICON. Starting from the ground upwards, Richard spent 24 months helping to strategise, design and build the ICON brand. Since its opening Hotel ICON has enjoyed considerable critical acclaim and business success.
Dash Living, Asia's leading serviced co-living community, today announced the launch of a new 24-room property under its management located in Yau Ma Tei, its third co-living en-bloc in Kowloon.
The Shangri-La Hotels in Hong Kong are pleased to announce that Mr Tane Picken has been appointed as General Manager of Island Shangri-La, Hong Kong and Area Vice President, Operations (Hong Kong).
Four Seasons Hotel Hong Kong announces the completion of the second phase of its Hotel transformation, with the opening of its innovative new bar ARGO and lobby café Gallery on July 15, 2021. Joining the Hotel's collection of Michelin-starred dining destinations, the two new restaurant and beverage outlets further strengthen the Hotel's position as a global dining and fine drinking mecca. Breaking new ground with a thoughtful bar program, collaborations and innovative cocktails, the neo-classically designed ARGO has been created as a vessel for innovation, and is poised to become a Hong Kong staple among spirits aficionados. Meanwhile, Gallery hosts a cosy living room space that boasts chic dining during the day. Designed by AB Concept, the new venues are key additions to the lobby transformation that provide guests with an all-new arrival experience.
The Hong Kong Tourism Board (HKTB) has launched the “Hong Kong Convention Ambassador” program with more than 100 distinguished leaders of business and professional bodies in Hong Kong to help revitalize Hong Kong’s MICE industry, after a turbulent and challenging 2020.