Jill Goh has been appointed as General Manager at The Landmark, Mandarin Oriental
The Landmark Mandarin Oriental, Hong Kong has announced the appointment of Jill Goh as General Manager.
The Landmark Mandarin Oriental, Hong Kong has announced the appointment of Jill Goh as General Manager.
FWD Group ("FWD") celebrated the grand opening of House 1881 with an exciting launch party yesterday. Marking a new chapter for one of Hong Kong's most iconic heritage destinations, the former Marine Police Headquarters in Tsim Sha Tsui welcomed more than 600 VIPs, celebrities and government officials to the newly revitalised property. During the impressive launch event, guests had opportunities to sample cuisines and beverages from the five restaurants and bars and view the boutique hotel.
Bill Taylor has been named Regional Vice President and General Manager of Four Seasons Hotel Hong Kong, overseeing key properties in Shenzhen and Guangzhou - his first appointment in Asia. He was most recently Regional Vice President and General Manager of Four Seasons Hotel Boston. A veteran hotelier, Taylor's invaluable insight will ensure the continued success of this Hong Kong landmark.
Marriott International, Inc. [NASDAQ: MAR] today celebrated the opening of its 7,000th property - The St. Regis Hong Kong. The stunning, 27-story luxury hotel, which features butler service, and multiple restaurants, is emblematic of Marriott's global expansion strategy which disproportionately focuses on the highest lodging tiers as well as fast-growing international markets such as Hong Kong. The company's first property, the Twin Bridges Marriott, opened in 1957 and was a four-story motor hotel in Arlington, Virginia.
Originally from Buenos Aires, Argentina, Matias Bernasconi recently joined NOBU InterContinental Hong Kong as Manager. His strong independent restaurant management experience includes working as General Manager for Hong Kong's Dining Concepts (Bread Street Kitchen by Gordon Ramsay and Tango Argentinian Steak House), Le Comtoir Group (Bibo), as well as Black Sheep Group (Buenos Aires Polo Club). He also has extensive hotel experience, having spent six years with Hyatt Hotels in his native Buenos Aires and also in Washington, D.C..
Rhys brings 16 years of culinary experience to his NOBU InterContinental Hong Kong. He has relocated to Hong Kong from London where he spent the past eleven years - with eight years of experience at Nobu Berkeley Street. Prior to that he worked at Soho House London's Electric Brasserie.
Rosewood Hong Kong opens as a magnificent new ultra-luxury property in the heart of the Victoria Dockside district on the shores of Victoria Harbour. Situated on one of Hong Kong's most significant waterfront locations in Tsim Sha Tsui -- Kowloon'sdynamic, culturally compelling heart -- the property is set to become a grand icon for the city, celebrating the area's role as Hong Kong's new creative and cultural epicentre.
Four Seasons Hotels and Resorts, the world's leading luxury hospitality company, is excited to announce that Four Seasons Pop Down Hong Kong, the fourth in a global series of immersive events, will arrive in Hong Kong on March 30. The excitement will kick-off with an invitation-only event, followed by a two-day consumer activation in the heart of the city's Central district.
Chef Angelo Agliano brings over two decades of experience in culinary arts to the one Michelin-star Tosca at The Ritz-Carlton, Hong Kong as its new director.
Mr. GP Yeow has been appointed as General Manager of W Hong Kong. GP is an innovator who is experienced in unleashing possibilities of non-traditional luxury, the team is ready to carve out a new distinct in the hotel market with him at helm.
Award-winning, design-led hotel collection, Ovolo, is proud to announce it has appointed Joanne Sproule as General Manager of Ovolo Central in Hong Kong.
Alain Ducasse and InterContinental Hong Kong's General Manager Claus Pedersen are pleased to announce the appointment of Guillaume Katola as the new Executive Chef at the hotel's 1-Michelin star Rech by Alain Ducasse.
The JW Marriott Hotel Hong Kong has appointed Mr. Silvio Rosenberger as General Manager.
The Peninsula Hong Kong has added another culinary star to its stellar line-up of kitchen talents with the presence of François Delaire as Executive Pastry Chef. Chef François is famed for his skill in crafting jewel-like confectionary creations that blend traditional French patisserie elegance with a modern flair.
The Global Wellness Summit (GWS), the foremost gathering of international leaders in the $4.2 trillion global wellness economy, today named Catherine Feliciano-Chon, a leading brand development and communications expert with offices in Hong Kong and Shanghai, and Tokyo-based spa/wellness investor and entrepreneur Yoriko Soma to co-chair the leading conference on the business of wellness. The Summit returns to Asia for the third time in its thirteen-year history and will take place at Grand Hyatt Hong Kong from October 15-17, 2019.
Eagerly anticipated ultra-luxury hotel, a vertical private estate on the majestic Victoria Harbour, is the landmark debut of the Rosewood Hotels & Resorts® brand in its home city of Hong Kong.
Marriott Hotels, the iconic flagship of Marriott International, today opened the highly-anticipated Hong Kong Ocean Park Marriott Hotel, a 471-room landmark urban green resort just minutes from the heart of a city famous for its skyscrapers, offering a brilliant new destination experience for business travellers and families alike.
The mission of the SHTM is to engineer knowledge transfer to the hospitality industry and education institutes. Recently, SHTM successfully combined the research prowess of the School with Hotel ICON's practical experience and endeavour, launching SHTM+ICON Consultancy to offer professional hospitality related consultancy services to the industry.Knowledge transfer includes management know-how, creative solutions, and experiences in a practical setting, and it can help organisations to maintain sustainable growth. The services offered by SHTM+ICON Consultancy include the following.
The International Society of Hospitality Consultants (ISHC), in partnership with the Hotel Investment Conference Asia Pacific (HICAP), presented Kieran Bestall with the Rising Star Award Asia. Bestall was presented the award during plenary session at HICAP on 19 October 2018 at the Kerry Hotel Hong Kong.
A luxury hotel at Hong Kong's Ocean Park will receive its first guests in early 2019 after being delayed for about six months, according to its developer.