Hotelogix, a globally leading cloud-based, enterprise-grade Hotel Property Management System provider, announced that it has technologically empowered India’s Amritara Hotels and Resorts to gain centralised control over its group operations.
The 245-room property strengthens Hyatt's brand presence in India, marking the first Hyatt Regency hotel in the state of Rajasthan
All-inclusive resorts, as the name suggests, typically provide guests with bundled services and amenities ranging from accommodation, multiple dining options with unlimited meals and beverages in most cases, to spas and various sports, entertainment, and cultural activities as part of the pre-paid resort rate. The packages may differ from one property to the next, but one thing is certain travelers can completely relax and enjoy the vacation, knowing that there won’t be any surprise payments when they check out.
Aloft New Delhi Aerocity is delighted to announce the appointment of Sumit Mehta as Front Office Manager. With his thorough knowledge and exemplary expertise in front office operations, Sumit will elevate guests' experience to greater heights.
The company continues to expand its mainstream portfolio, in line with its growth ambition for the country.
Loyalty programs are not new in the airline and hotel industries, dating back to early 1980s when American Airlines introduced AAdvantage, one of the world’s first travel loyalty programs. Hotel chains quickly jumped on board, with Holiday Inn and Marriott being credited with the first hotel loyalty programs in 1983. Since then, loyalty programs have not only been an effective marketing tool for increasing customer loyalty, but also for increasing repeat customers and revenue for hotels.
From the glittering islands of the Maldives to the Island City of Mumbai, Chef Abhay Kumar Singh has made a grand voyage to join Four Seasons Mumbai's culinary team as International Sous Chef. In his last role, Chef Abhay was responsible for the kitchens of the very exclusive Four Seasons Maldives Private Island at Voavah. His expertise lies in curating menus featuring the best of Western cuisine, such as Mexican, Mediterranean and Arabic.
Chef Raymond, Master Chef - Asian at By The Mekong brings with him over 28 years of rich culinary experience.
Siddharth Kochhar joins Wyndham as Development Manager for Eurasia from hospitality company Bloomrooms. Siddharth brings local knowledge and expertise in new business opportunities in the mid-market sector across India.
Nikhil Sasidharan joins Wyndham as Development Manager for Eurasia, focusing on opportunities in the leisure segment in sought-after destinations in South India, such as Goa, Kerala and more. He worked as General Manager for Lemon Tree Hotels, heading up operations and revenue management for hotels in Goa, Ahmedabad, Mumbai and Jaipur.
Arpit Pant is the new Development Director for Eurasia. With 20 years of experience working in hotels, residences and vacation rentals in multiple markets across South Asia and the Middle East, Arpit has served several roles involving asset management, feasibility, sales, marketing and finance.
Vidhi Jain commences her new stint at Jaipur Marriott as Marketing & Communications Manager. In her new role, she will be responsible for elevating and maintaining the hotel's brand positioning, creating invigorating marketing campaigns aligned with the hotel's key goals, and driving additional revenue through tactical campaigns. She will be an integral part of the Sales & Marketing team enhancing the digital presence across platforms, driving PR, Communications and Media Relations for the hotel.
Jaipur Marriott Hotel is pleased to have Pramod Kumar as Director of Sales & Marketing. Pramod brings along a wealth of expertise in the Sales & Marketing and Revenue Management domain. In his new stint, he will be responsible to drive commercial objectives and enhance the brand positioning.
Alain Ducasse, founder of École Ducasse and the world’s most-awarded Michelin-star chef is visiting India to inaugurate the first École Ducasse campus in the country. The campus is located at Indian School of Hospitality (ISH), Gurugram which is founded by hospitality veteran, Dilip Puri. Alain Ducasse’s visit will strengthen the partnership between ISH and École Ducasse, both part of Sommet Education’s global network of schools.
Indian Hotels Company (IHCL), India's largest hospitality company, today announces the opening of Vivanta Katra, Vaishno Devi in Jammu and Kashmir. Nestled along the foothills of the Trikuta mountains, the hotel is located in the picturesque Himalayan range with easy access to the holy shrine of Vaishno Devi.
Hotelogix, a globally leading enterprise-grade cloud-based Hotel Property Management System provider, announced that it has helped Howard Hotels grow its portfolio in India. Moreover, with Hotelogix, the hospitality group now has efficient centralised control over its member properties.
Cygnett Hotels & Resorts announced the signing of "Cygnett Inn" in Vrindavan, marking its entry into the temple town and in the state of Uttar Pradesh.
Park Inn by Radisson, the fresh and energetic hotel brand, is proud to announce the opening of Park Inn by Radisson Surat. Nestled in the coastal state of Gujarat, the hotel is situated in the heart of Surat and enjoys proximity to the magnificent Tapi River. Located within seven kilometers of the Surat International Airport, Park Inn by Radisson Surat is also accessible from Mumbai National Highway 48, making it easily accessible by road from Mumbai and Ahmedabad.
As per a recent survey, strong growth in travel demand has resulted in a 352% year-on-year growth in hiring activity in the Indian travel and hospitality industry in May 2022. However, as additional supply enters the market, the industry's struggle with a skilled labor shortage is only expected to worsen. One reason for this is that several hospitality professionals who were displaced or lost their jobs in the last two years have found alternative employment in other allied industries, while others are hesitant to join the hospitality industry due to the current uncertain market conditions.
For many years, Vana has been a sanctuary for rebalancing, healing, and learning, based on its aspiration to help guests achieve the best spiritual, emotional, physical, and intellectual potential.