Four Seasons Hotel Jakarta welcomes Maximilian Schillik as its new Director of Rooms. Making the move from Four Seasons Resort Maldives at Kuda Huraa, Maximilian brings an exciting international flair to the Hotel and is looking forward to further elevating the guest experience at this vibrant urban retreat.
Dynamic Lifestyle Brand Brings its Theatrical Design and Unexpected Mindset to Nusa Dua, Bali.
ARTOTEL Group proudly announces that the company took over a five star hotel in Yogyakarta and transformed it into ARTOTEL Suites Bianti - Yogyakarta.
Indonesia's southeastern Sumba island is set to welcome a new destination for explorers, a place where eco-conscious travel, authenticity, and community merge to create a stylish retreat. Cap Karoso—named for the stunning Karoso beach on which it is located—presents a gateway into the tightly preserved culture and landscape of Sumba, with contemporary interior design by Bitte Design Studio fusing with local tradition and craft to create an artful backdrop. Led by first-time hoteliers Fabrice and Evguenia Ivara, the hotel pays equal reverence to both local Marapu culture and French flair, grounded in the duo's Parisian roots. The result is a hideaway of 47 rooms and 20 beachfront villas, where contemporary design, natural treasures, and local culture come together to dramatic effect.
The Sari Pacific hotel in Jakarta has appointed Martin Fabiano as General Manager.
Bali is renowned as one of the most family-friendly destinations in the world, and as the island reopens, Four Seasons Resort Bali at Jimbaran Bay has unveiled a new nature-inspired Kids Club program, state-of-the-art Spa and special dining benefits to ensure everyone has the time of their lives.
Meliá Hotels International, a world leader in premium resort hotels, looks to bring a touch of Spanish luxury to Indonesia with the opening of Gran Meliá Lombok in 2024. Already one of the hotel group's most sought-after destinations, the new opening will mark the first Gran Meliá property on the paradise island of Lombok and its second in Indonesia.
ARTOTEL Group announces that the company has signed a Memorandum of Understanding (MOU) with a public company on behalf of PT Planet Properindo Jaya Tbk, to operate Vue Palace Hotel - Bandung. The MOU was signed recently by Mr. Erastus Radjimin, Founder & CEO of ARTOTEL Group, and President Director of PT Planet Properindo Jaya Tbk, Mr. Antonyo Hartono Tanujaya.
Swiss-Belhotel International launches its first Swiss-Belcourt brand in Indonesia with the Swiss-Belcourt Kupang, East Nusa Tenggara takeover on October 29th, 2021. The rebranded seaside 3-star hotel provides a picturesque sunset view at Kupang bay, where leisure and business travelers find themselves a short distance away from the local business districts and tourism sites.
Le Meridien Jakarta is happy to announce the promotion of Desmond Carneiro to Director of Food And Beverage. Desmond has been working at Le Meridien for the past 4 years as Executive Chef and most recently Director of Culinary. With a hospitality career spanning over 18 years in multiple Marriott Hotel brands throughout Australia and South East Asia, Desmond will be in heading our entire Food and Beverage offerings here at Le Meridien Jakarta which has 396 rooms, located in Central Jakarta. The hotel has multiple restaurants and Bars as well as extensive banquet operations.
Swiss-Belhotel International recently announced the opening of Swiss-Belhotel Cendrawasih in Biak, Papua. This is the International chain's first 4-star hotel on the island that opens its door for discerning business and leisure visitors to Biak on October 1st, 2021.
Indonesia’s Artotel Group has completed an undisclosed Series B round of financing, led by Indies Capital Partners with participation from Benson Capital.
Four Seasons Resort Bali at Jimbaran Bay has appointed Nicolas Senes to the new position of Resort Manager, providing additional leadership as the Resort continues to upgrade its facilities and experiences. Nicolas will be responsible for the Food & Beverage, Rooms and Engineering divisions, reporting to General Manager Uday Rao.
Made Adi Jaya has been appointed Executive Sous Chef as he takes on a Resort-wide role, reporting to Executive Chef Phillip Taylor. The pair oversee culinary operations across all outlets at the Resort: Sundara as the flagship restaurant overlooking Jimbaran Beach, Taman Wantilan's global cuisine with nine live cooking stations, Alu poolside café, Jala Balinese restaurant and cooking academy, In-Villa Dining, catering for weddings and events, and culinary adventures such as the Ocean-to-Table "day in the life of a Balinese fisherman" excursion.
Wayan Sutariawan (Suta) has been promoted to Executive Sous Chef of Four Seasons Resort Bali at Sayan. As head chef of the resort, he oversees Ayung Terrace restaurant, Riverside restaurant, Sokasi cooking school, Jati Bar, In-Room Dining, and culinary experiences such as the Megibung dinner on the River Terrace and Chef-Guided Picnic in the surrounding wilderness.
Boutique brand continues Indonesian growth with Hotel Indigo Bandung Dago Pakar
After years of anticipation, The Langham, Jakarta opens its doors on 9 September 2021 in Indonesia's capital city as the new leading ultra-luxury hotel and lifestyle destination. The stylish and contemporary 65-storey hotel is strategically located within the new prestigious complex of District 8 at SCBD (Sudirman Central Business District) in close proximity to the city's most important financial, cultural and entertainment centres.
Nestled amid tropical jungle and verdant rice fields, Anantara Ubud Bali Resort brings Anantara's unique brand of luxury to the island's interior. Here, guests can choose from 85 beautifully appointed guest rooms and pool villas, each a calming haven of serenity inspired by the culture and traditions of the locale.
This summer, Henry Maraben Siktimu (better known as Ale) takes centre stage at Nautilus, the celebrated bar at Four Seasons Hotel Jakarta. As Bar Manager, Ale plans to infuse this drinking destination with a dynamic new energy and reinforce its status as a go-to for the city's cocktail lovers. Guests can expect equal parts nostalgia and innovation, with a menu that draws on traditional Nusantara ingredients as well as cutting-edge mixology techniques, all while staying true to the impeccable luxury standards for which Four Seasons is known around the world.
The Langham, Jakarta which is scheduled to be opened on 9 September 2021 is now accepting reservations.