IHG Hotels & Resorts expands Luxury and Lifestyle offer in Bali
120-key all-suite and villa resort converts to InterContinental Bali Sanur Resort.
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Swiss-Belhotel International Indonesia Growth Pipeline by Adding a Swiss-Belhotel Brand in Yogyakarta
Swiss-Belhotel International Indonesia recently sealed a management agreement of Swiss-Belhotel Airport, Yogyakarta with PT Adhiraka Graha Sejahtera. The official signing was held in Jakarta on December 16, 2021. Scheduled to be opened in 2022, the 4-star hotel project is planned to have 167 rooms and a range of international standard facilities and services.
Maximilian Schillik has been appointed as Director of Rooms at Four Seasons Jakarta
Four Seasons Hotel Jakarta welcomes Maximilian Schillik as its new Director of Rooms. Making the move from Four Seasons Resort Maldives at Kuda Huraa, Maximilian brings an exciting international flair to the Hotel and is looking forward to further elevating the guest experience at this vibrant urban retreat.
Renaissance Hotels Unveils Its Latest Resort in the Island of the Gods
Dynamic Lifestyle Brand Brings its Theatrical Design and Unexpected Mindset to Nusa Dua, Bali.
ARTOTEL Group Launched ARTOTEL Suites Bianti in Yogyakarta
ARTOTEL Group proudly announces that the company took over a five star hotel in Yogyakarta and transformed it into ARTOTEL Suites Bianti - Yogyakarta.
Reinventing Beachfront Hospitality at Cap Karoso
Indonesia's southeastern Sumba island is set to welcome a new destination for explorers, a place where eco-conscious travel, authenticity, and community merge to create a stylish retreat. Cap Karoso—named for the stunning Karoso beach on which it is located—presents a gateway into the tightly preserved culture and landscape of Sumba, with contemporary interior design by Bitte Design Studio fusing with local tradition and craft to create an artful backdrop. Led by first-time hoteliers Fabrice and Evguenia Ivara, the hotel pays equal reverence to both local Marapu culture and French flair, grounded in the duo's Parisian roots. The result is a hideaway of 47 rooms and 20 beachfront villas, where contemporary design, natural treasures, and local culture come together to dramatic effect.
Martin Fabiano has been appointed as General Manager at Sari Pacific Hotel
The Sari Pacific hotel in Jakarta has appointed Martin Fabiano as General Manager.
Four Seasons Resort Bali At Jimbaran Bay Reopens
Bali is renowned as one of the most family-friendly destinations in the world, and as the island reopens, Four Seasons Resort Bali at Jimbaran Bay has unveiled a new nature-inspired Kids Club program, state-of-the-art Spa and special dining benefits to ensure everyone has the time of their lives.
Meliá Hotels International to Open a New Luxury Resort on The Paradise Island of Lombok, Indonesia
Meliá Hotels International, a world leader in premium resort hotels, looks to bring a touch of Spanish luxury to Indonesia with the opening of Gran Meliá Lombok in 2024. Already one of the hotel group's most sought-after destinations, the new opening will mark the first Gran Meliá property on the paradise island of Lombok and its second in Indonesia.
ARTOTEL Group to Operate another Property in Bandung, West Java
ARTOTEL Group announces that the company has signed a Memorandum of Understanding (MOU) with a public company on behalf of PT Planet Properindo Jaya Tbk, to operate Vue Palace Hotel - Bandung. The MOU was signed recently by Mr. Erastus Radjimin, Founder & CEO of ARTOTEL Group, and President Director of PT Planet Properindo Jaya Tbk, Mr. Antonyo Hartono Tanujaya.
Swiss-Belhotel International Boosts Its Existence in East Indonesia
Swiss-Belhotel International launches its first Swiss-Belcourt brand in Indonesia with the Swiss-Belcourt Kupang, East Nusa Tenggara takeover on October 29th, 2021. The rebranded seaside 3-star hotel provides a picturesque sunset view at Kupang bay, where leisure and business travelers find themselves a short distance away from the local business districts and tourism sites.
Desmond Carneiro has been appointed as Director of Food and Beverage at Le Meridien Jakarta
Le Meridien Jakarta is happy to announce the promotion of Desmond Carneiro to Director of Food And Beverage. Desmond has been working at Le Meridien for the past 4 years as Executive Chef and most recently Director of Culinary. With a hospitality career spanning over 18 years in multiple Marriott Hotel brands throughout Australia and South East Asia, Desmond will be in heading our entire Food and Beverage offerings here at Le Meridien Jakarta which has 396 rooms, located in Central Jakarta. The hotel has multiple restaurants and Bars as well as extensive banquet operations.
Swiss-Belhotel International Opens Its First 4-Stars Hotel in Biak, Papua
Swiss-Belhotel International recently announced the opening of Swiss-Belhotel Cendrawasih in Biak, Papua. This is the International chain's first 4-star hotel on the island that opens its door for discerning business and leisure visitors to Biak on October 1st, 2021.
Indonesia's Artotel Group Fuels Expansion with Series B Financing
Indonesia’s Artotel Group has completed an undisclosed Series B round of financing, led by Indies Capital Partners with participation from Benson Capital.
Nicolas Senes has been appointed as Resort Manager at Four Seasons Resort Bali At Jimbaran Bay
Four Seasons Resort Bali at Jimbaran Bay has appointed Nicolas Senes to the new position of Resort Manager, providing additional leadership as the Resort continues to upgrade its facilities and experiences. Nicolas will be responsible for the Food & Beverage, Rooms and Engineering divisions, reporting to General Manager Uday Rao.
Made Adi Jaya has been promoted to Executive Sous Chef at Four Seasons Resort Bali At Jimbaran Bay
Made Adi Jaya has been appointed Executive Sous Chef as he takes on a Resort-wide role, reporting to Executive Chef Phillip Taylor. The pair oversee culinary operations across all outlets at the Resort: Sundara as the flagship restaurant overlooking Jimbaran Beach, Taman Wantilan's global cuisine with nine live cooking stations, Alu poolside café, Jala Balinese restaurant and cooking academy, In-Villa Dining, catering for weddings and events, and culinary adventures such as the Ocean-to-Table "day in the life of a Balinese fisherman" excursion.
Wayan Sutariawan has been promoted to Head Chef at Four Seasons Resort Bali At Sayan
Wayan Sutariawan (Suta) has been promoted to Executive Sous Chef of Four Seasons Resort Bali at Sayan. As head chef of the resort, he oversees Ayung Terrace restaurant, Riverside restaurant, Sokasi cooking school, Jati Bar, In-Room Dining, and culinary experiences such as the Megibung dinner on the River Terrace and Chef-Guided Picnic in the surrounding wilderness.
IHG Hotels & Resorts and long-term partner PT Hotel Dago Pakar bring Hotel Indigo to Bandung
Boutique brand continues Indonesian growth with Hotel Indigo Bandung Dago Pakar
A Capital Move: The Langham, Jakarta Opens
After years of anticipation, The Langham, Jakarta opens its doors on 9 September 2021 in Indonesia's capital city as the new leading ultra-luxury hotel and lifestyle destination. The stylish and contemporary 65-storey hotel is strategically located within the new prestigious complex of District 8 at SCBD (Sudirman Central Business District) in close proximity to the city's most important financial, cultural and entertainment centres.
Anantara Ubud Bali Resort, Opening 2022
Nestled amid tropical jungle and verdant rice fields, Anantara Ubud Bali Resort brings Anantara's unique brand of luxury to the island's interior. Here, guests can choose from 85 beautifully appointed guest rooms and pool villas, each a calming haven of serenity inspired by the culture and traditions of the locale.