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Appointment

Sylvain Pasdeloup has been appointed as General Manager at Sofitel Bali Nusa Dua

Sylvain Pasdeloup has been appointed General Manager at Sofitel Bali Nusa Dua. He was formerly the Hotel Manager at the property and in his new role, he will oversee the hotel operations and management of the luxury resort on the Nusa Dua coast. He has spent several years with the Sofitel brand and has been with the Sofitel Bali Nusa Dua Beach Resort management team since the hotel opened. Sylvain has also worked with various international hotel chains in Europe, Australia and Asia and since joining Accor, he has opened two Sofitel properties in India and Indonesia.

Accor
Bali, Indonesia
Appointment

Pierre Lang has been appointed as General Manager at Alila Seminyak

Pierre Lang, the newly appointed General Manager of Alila Seminyak, Bali, brings with him a wealth of over fifteen years of experience in the hospitality industry. A German national, Pierre previously worked for established international brands including Armani Hotels & Resorts, Grand Hyatt in Dubai and Berlin, and Park Hyatt in the Maldives. He has extensive experience opening five star hotels, having spearheaded several pre-opening teams during his career. Pierre will soon be opening Alila Seminyak, in September 2015, making it the fifth Bali property in the group's portfolio.

Alila
Bali, Indonesia
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Appointment

Ana Dewi Pernama has been appointed as General Manager at L Hotels & Resorts, Seminyak

The Commissionaire together with the Board of Directors of L Hotels & Resorts, Seminyak, Bali, take great pleasure to announce the appointment of Ana Dewi Pernama as General Manager effective as of March 2015. Ana comes with a wealth of experience in Bali’s dynamic hospitality ‎industry. She spent the last few years in the position of Deputy General Manager for the renowned Bali Safari & Marine Park. During her time there, Ana was responsible for all operational aspects as well overseeing the marketing of the park’s signature programs. Prior to that, Ana was with Accor Group where she enjoyed a senior role at Sofitel Resort in Seminyak. L Hotel Seminyak is a quintessential boutique hotel brand conceived & managed by L Hotels & Resorts Pte Ltd in Singapore. The first and iconic L hotel opened in Bali in September 2012.The 30-Suite room hotel is a contemporary and chic property which will see progressive expansion in Asia Pacific. Its unique feature is in service personalisation and designer-led guest experiences, providing the discerning traveller a refreshing, intimate and engaging perspective of new age hospitality. The L Collection seeks to accentuate the tradition of a destination and combine with modern aesthetics to create an exclusive, private, and unique small luxury property.

L Hotels & Resorts
Bali, Indonesia
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Appointment

Uday Rao has been named General Manager at Four Seasons Resort Bali At Jimbaran Bay

Already General Manager of Four Seasons Resort Bali at Sayan, Uday Rao has just been appointed to also serve as General Manager of Four Seasons Resort Bali at Jimbaran Bay. Arriving in Bali in 2012 as the Resort Manager at Sayan, Uday was promoted to General Manager within just six months. Over the past three years, he has fallen in love with Bali. “Living here, my life has changed profoundly on a personal and professional level. So when the opportunity was presented to expand my role here, I did not hesitate at all.”

Four Seasons
Kabupaten Badung, Bali, Indonesia
Appointment

Chaja Kersten has been appointed as Co owner at The Jumah Ubud

Chaja KERSTEN ESSEC IMHI 1997 is co-owner of a villa complex in central Ubud, Bali. The Jumah Ubud, opened in January 2014 and consists of three villas, each with private pool and garden. She has also been appointed Tutor and Lecturer at Stenden University Bali. Chaja is lecturer in Marketing and Human Resources for International Hospitality Management and is also tutoring for minors Spa Business Strategy, Event Management and Marketing & Management in Asia. Prior to that Chaja was General Manager of Mandara Spa Bali & Palau for 6 years.

The Jumah
Ubud, Indonesia
Appointment

Pasquo King has been appointed as Executive Chef at Seasons Resort Bali at Jimbaran Bay

With more than 17 years of experience in kitchens, this Australian native developed his culinary skills in some of his home country’s best restaurants. Most recently, he worked at high-profile hotels in Shanghai and Dubai. As Pasquo explains, “I’ve found I really enjoy the multifaceted nature of the hotel business – getting to experience different cultures and working with multinational teams. In a hotel or resort, I’m able to express my culinary ideas in many different avenues from restaurants and buffets to banquets and In-Villa Dining.”

Four Seasons
Bali, Indonesia
Appointment

Simon Soo has been named Resident Manager at Shangri-La Hotel, Surabaya

Simon brings his extensive experience in hotel operations to Surabaya after exploring the Asian continent, including such cities as Kuala Lumpur, Singapore, Dubai, Shenzhen, Qingdao, Manila, Ningbo and, lastly, Fuzhou. Prior to his assignment in Surabaya, he was with Shangri-La Fuzhou, China for two years. Simon, a Malaysian-born Chinese, has been with Shangri-La Hotels and Resorts since 1989, when he started as a front office manager at Shangri-La Hotel, Kuala Lumpur. Throughout his career with the group, he has been involved in several hotel opening projects and has successfully delivered every time. A Malaysian who speaks fluent English, Malay and Mandarin with Cantonese and Fujian dialects, Simon enjoys travelling and sports on his leisure time.

Shangri-La
Surabaya, Indonesia
Appointment

Alex Dietzsch has been appointed as Executive Assistant Manager of Food & Beverage at The Westin Resort Nusa Dua, Bali

The Westin Resort Nusa Dua, Bali has announced the recent appointment of Mr. Alex Dietzsch as Executive Assistant Manager of Food & Beverage. He has been tasked with the responsibility to revitalize culinary services at the resort and take in-house dining experiences to exciting new heights. As a German national, Alex served time in the military before embarking on a career in the hospitality industry. His portfolio includes diplomas in Hotel Management and Financial Management along with certification in Advanced Food Hygiene. Having worked his way up through the F&B hierarchy, Alex brings a wealth of culinary knowledge and enthusiasm to his new role. He has been with Starwood Hotels & Resorts for almost 10 years and he fully identifies with Westin’s brand philosophy of “Preserving wellness in travel”.

Starwood
Bali, Indonesia