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JW Marriott Maldives Resort & Spa Will Re-Open Its Doors to Travelers with Curated Experiences

Edging the azure waters of Shaviyani Atoll, the resort is a sanctuary of scenic luxury. Discover the warm and inviting hospitality at the JW Marriott Maldives Resort & Spa and explore the wonders of the Indian Ocean with the guidance of the resort's experienced PADI team. The Let's Get Wet Package includes daily buffet breakfast and complimentary use of non-motorized water sports equipment, along with a 15-minute Sea Bob experience, a 45-minute Snorkel lesson, and a Discover Scuba Diving experience.

W Maldives Will Re-Open Its Doors to Travelers with Curated Experiences

Bold and unscripted, W Maldives is a luxury 5-star wonderland of white-sandy beaches, turquoise lagoons, and breath-taking reefs. Stay in style with the Fly and Dine Package to enjoy daily buffet breakfast at KITCHEN® and three-course dinners for two, along with a complimentary return shared seaplane transfer from Male Airport as well as 24/7 access to FUEL SPOTs offering unlimited fruit, water, ice, and towels. For unforgettable snorkeling adventures, the hotel also offers complimentary non-motorized activities and usage of snorkeling gear.

The St. Regis Maldives Vommuli Resort Announces Plans to Reopen its Doors

The St. Regis Maldives Vommuli Resort announced today plans to resume operations at the luxury property on Thursday, October 1, following its closure earlier this year amidst the coronavirus pandemic. The highly-anticipated reopening of the Vommuli Island resort will welcome guests back to the finest address in the Maldives where a rarefied sense of privacy and unforgettable moments are anchored by redefined cleaning and health measures to ensure the safest environment for guests and associates.

Ricardo Leal has been appointed as General Manager at OZEN RESERVE BOLIFUSHI

OZEN RESERVE BOLIFUSHI, the latest edition of Atmosphere Hotels and Resorts Group's uber-luxury resort portfolio, THE OZEN COLLECTION, in the Maldives is delighted to welcome Ricardo Leal as the resort's General Manager. Located in South Male Atoll, the ultra -luxurious resort offers an unparalleled island living with grand spaces, access to sun-kissed ocean fronts and gourmet dine-by-design experiences. Each of the 90 villas and suites offer guests absolute seclusion, with a private swimming pool and direct beach or lagoon access.

COMO Cocos Island Reopening Sept 1, 2020

COMO Cocoa Island's 2019 renovation emphasizes the island's natural elegance, while giving guests even more space and time to focus on their wellbeing. A third of the private island is occupied by COMO Shambhala Retreat. Facilities are spread out to maximize feelings of privacy and quiet, with hammocks and swings strung from trees. There are only four treatment rooms, two of which have been expanded to accommodate couples. The size of each treatment room, and its positioning among the palms, not only give a profound feeling of indulgence but allow therapists to fulfil the Retreat's full and half day multi-treatment paths without moving guests from one room to another. A new Pilates studio has been added. The yoga studio, which sits in an elevated position to take in the 360-degree lagoon views, is open-sided to allow for the natural flow of sea breezes. The hydrotherapy pool is now among the most significant such facilities in The Maldives, and is used for specialized water-based treatments, including joint-mobilizing massage and injury-free exercise. The Retreat's spa manager, with the company since 2002, will continue to design every guest program from the moment of arrival. This is made possible by the intimate size of the resort: just 34 overwater villas, all of which have been recast top-to-bottom with clean-lined, contemporary interiors by Singapore-based Lekker Architects. Natural materials have been used throughout: kajan thatch roofing, Maldivian coral-rock walls, and wood. The clean-lined, light-soaked aesthetic makes for meditative spaces to relax, sleep and recover. Some rooms have pools; all have platforms from which you can step directly into the lagoon. Every accommodation is supplied with COMO Shambhala's aromatherapy-based, parabens-free body, bath and hair products. To complement the wellness experience, COMO Shambhala Cuisine is available on all menus, allowing guests to pursue vegan, vegetarian, gluten-free, nutritionally-rich and additive-free wellness diets during their stay. COMO Shambhala wellness juices, infusions and teas are also available for in-room dining. Other dining options at the resort's easy-going Ufaa restaurant include Mediterranean, Indian and Maldivian cuisines, including excellent local seafood. COVID-19 UPDATES + COMO'S COMMITMENT One of COMO Hotels and Resorts' founding purposes has been its 25-year commitment to holistic wellbeing, among customers, staff and the communities where they operate. While the world is shifting as a 'new normal' is found in these exceptional times, COMO's core philosophy towards proactive wellness isn't changing: it has just never been more front of mind. On property, COMO will continue to adjust measures to remain in line with different government guidelines - including social distancing and temperature monitoring. If there is any doubt about a local government's approach, COMO will always go further to ensure the safety of staff and guests. This includes exceptional protocols on sanitization per the best-in-class standards subscribed to as a company. In the long term, health isn't ever a quick-fix but a life-long commitment. This is the driving force behind COMO Shambhala - the wellness heart of COMO Hotels and Resorts, which has always prescribed an integrative approach to wellbeing. More than ever, COMO will be encouraging guests to deepen their journey in proactive wellness with the immune-boosting COMO Shambhala Cuisine, targeted fitness and results-driven treatments. More on the brand and property's enhanced measures: https://www.comohotels.com/en/booking-terms-in-relation-to-covid-19

Book A Hot Date With A Manta Ray And Make Memories At Four Seasons Resort Maldives At Landaa Giraavaru

Heed the call of the wild this manta season (from now until November 2020) and head to one of the most renowned manta hotspots in the world. With the Maldives reopening its international borders on July 15, 2020 and last year's Baa Atoll high number of sightings, there's never been a better time to join resident Manta Trust experts at Four Seasons Resort Maldives at Landaa Giraavaru to swim with these incredible gentle giants.

Baros Maldives to Reopen on October 1, 2020

Baros Maldives, which recently closed due to the COVID-19 pandemic, has announced that it will reopen its doors to travelers beginning on October 1, 2020. In preparation for welcoming guests back to the island, resort management has made significant upgrades to the health and sanitation protocols to ensure a safe and enjoyable vacation. In addition, the resort is offering unique experiences, enticing deals and a tribute to frontline workers across the globe.

Grand Park Kodhipparu, Maldives Welcomes The First Guests To Discover A Safe Paradise After Reopening

Grand Park Kodhipparu welcomed the first guests to the idyllic paradise, the same day as the borders of the Republic of Maldives was reopened on the 15 July 2020. The guests arrived on the first passenger flight to have arrived in the Maldives on Qatar Airways flight after the island nation reopened its borders to visitors today.

Simone Broekhaar has been appointed as Director of Sales & Marketing at Patina Maldives, Fari Islands

Patina Maldives, Fari Islands has appointed Simone Broekhaar as Director of Sales & Marketing. A veteran of luxury hospitality, Simone will bring unwavering passion and creativity, coupled with over two decades of experience in the industry to spearhead sales and communications strategy in the lead up to the launch of Patina Maldives in Q1 2021. Patina Maldives, Fari Islands will be the first launch under Patina Hotels & Resorts, a new sophisticated lifestyle brand by Capella Hotel Group, which was created for progressive travellers of a new generation. Simone joins the Patina Maldives from her role as Director of Sales & Marketing of Capella Ubud, Bali, where she led a team of 9 as they developed their launch communications and sales strategy for the multi-award winning property. Prior to this, Simone was the Regional Director of Sales & Marketing for COMO Hotels & Resorts, Bali, a role that saw her report to three General Managers as she oversaw efforts for three of the esteemed group's most sought-after properties; COMO Uma Ubud, COMO Shambhala Estate, and COMO Canggu. Simone has always nurtured a passion for the travel industry, and holds a Hotel Management Degree. She has previously held positions at The Datai, Langkawi and The Chedi, Muscat, which have each been widely recognised for their boutique, luxury offerings, as well as with international brands such as Swissôtel. She is fluent in Dutch and English, and can also speak German, French and a little Italian. Aside from travelling, Simone is a big fan of wellness and keeping fit as well as an avid theatre-goer.

Marco Den Ouden has been appointed as General Manager at Patina Maldives, Fari Islands

Patina Maldives, Fari Islands has appointed Marco Den Ouden as General Manager. In his new role, Marco will bring over 20 years of global experience in the luxury hospitality industry as he builds the pre-opening team and prepares to launch the property in Q1 2021. Marco joins the Patina Maldives pre-opening team from his role as General Manager of Soneva Jani, Maldives, the flagship property for the esteemed Soneva collection. Prior to his time in the Maldives, Marco spent four years with the Alila group, leading teams as General Manager across three of their sought-after properties across Indonesia and China. Marco was responsible for the opening of Alila Wuzhen and Alila Anji, which was the first Alila to open in China, the successful opening of which paved the way for future projects in the country. Having nurtured a passion for hospitality from an early age, Marco gained a BA in Hotel Management from Glion Institute of Higher Education, before beginning his career with NH Hotel Group. Following this, Marco combined his interests in hospitality and food and dining, opening his own restaurant in Rotterdam. Coopvaert was a highly regarded farm-to-table concept, which was consistently recognized as one of the top three fine dining restaurants in Rotterdam. In 2009, Marco felt drawn back to the hotel industry and accepted an opportunity to become the International General Manager of Jin Jiang Hotel in Chengdu. Marco also worked as an F&B Hospitality Consultant for the Les Amis Group, channelling his expertise to advise on new concepts, and leading project overhauls to improve overall service and structure. Between 2012-2014, Marco was the General Manager of Huvafen Fushi by Per AQUUM, Maldives, leading a ten week renovation projects to enhance guest offerings. Fluent in Dutch and English, Marco is also able to speak German, Mandarin, French and Italian.