Juan Pablo Loza has been appointed as Executive Chef at Rosewood Mayakoba
Juan Pablo Loza brings more than 15 years of culinary experience to his newly appointed role as Executive Chef of the award-winning Rosewood Mayakoba resort, located in idyllic Riviera Maya. Loza will be responsible for overseeing the luxury resort's food and beverage operations as well as its five distinct dining venues: La Ceiba Garden & Kitchen, Casa del Lago, Agave Azul, Punta Bonita and La Cava.