Shamsa Al-Fahad has been appointed as Director of Talent & Culture at Raffles and Fairmont Doha
Raffles and Fairmont Doha has hired Shamsa Al-Fahad as the executive director of talent and culture.
Raffles and Fairmont Doha has hired Shamsa Al-Fahad as the executive director of talent and culture.
Qalyoubi is a seasoned marketing expert with two decades of experience in the hospitality industry. She has collaborated with various hospitality giants, spearheading marketing divisions for establishments in the Gulf area. Her portfolio includes significant marketing undertakings for renowned hospitality conglomerates such as Anantara, IHG, and Marriott International. While at Marriott, she orchestrated triumphant marketing approaches, centering on brand establishment in both the Gulf and worldwide markets. Qalyoubi was instrumental in the pre-launch teams for establishments like the Banana Island Resort Doha by Anantara and the Marriott Hotel Al Forsan, playing a pivotal role in the successful inception, promotional activities, and groundbreaking strategies. Additionally, Hiba held the position of regional marketing director for Marriott International in the Middle East & Africa, where she crafted strategic blueprints and implemented measures to augment marketing endeavors and best practices throughout the region.
Gerges has an established history of success in managing multiple properties. His journey started in Lebanon at the Grand Hotel Kadri - Zahle, where he acquired knowledge of hotel operations, particularly in the front office and reservations. Subsequently, he climbed the ladder to become a sales manager and eventually the cluster director of sales and marketing at Marriott International. In this role, he managed several properties including the JW Marriott, Courtyard by Marriott, Residence Inn by Marriott, and Arraya Ballroom. Additionally, Gerges broadened his responsibilities to oversee sales and marketing strategies for properties located in the Gulf Region, such as The Sheraton in Downtown Manama, Bahrain, and the JW Marriott in Muscat, Oman.
Born in Taiwan and raised in Brazil, Wang transitioned from a decade in retail to hospitality and her journey includes front office roles at Skye Suites and Hyatt Regency in Sydney, focusing on tailored guest experiences. Her commitment and dedication led to Ms Wang's recognition as a finalist for Hotel Rising Star at the Tourism Accommodation Australia NSW Awards for Excellence in 2022.
Director of Sales & Marketing Stacey Cameron brings extensive hospitality and leadership experience to the new hotel and is also overseeing the conference & events team during the initial launch of the hotel.
Executive Chef Migo Razon has been working closely alongside award-winning celebrity chef Adrian Richardson to craft a fresh and exciting menu for the highly anticipated restaurant, Maestro.
Wilson's hospitality career began early at the age of 16, evolving from luggage delivery to pre-opening management roles at renowned establishments, including Edinburgh's famous Scotsman Hotel. With an impressive 12-year tenure at the Vue Group in Melbourne, Mr Wilson transitioned to Little Creatures Geelong Brewery as Operations Manager for three years, making him perfectly placed to bring his extensive knowledge of the local and national F&B scene to Holiday Inn & Suites Geelong.
Doha, the Katara Tower. After 10 years of planning and construction, these two towers are a symbol of Qatar's meeting on the Arabian Gulf. In just 12 weeks, two luxury hotels will open on 37 floors each, with almost 500 suites and hotel rooms as well as 18 restaurants, bars and cafes. Money is no object, as the goal is to surpass all previous mega-hotels on the Gulf. With the world's largest chandelier at a height of 57 meters and the world's only multimedia kaleidoscope in a hotel lobby, there are only 80 days left to finish on time. An almost impossible task for Christian Hirth, the German manager of both hotels. Despite construction sites everywhere, the team and Christian Hirth are meticulous in their attention to detail and ensure that everything is absolutely perfect before it opens. Two weeks before the opening, the 1130 employees from 73 countries finally see their uniforms for the first time. Join us as we explore this mega-hotel, the new landmark of Doha.
Four Seasons Hotel Doha announces the appointment of Mohamed Abou Doh as Director of Marketing. A well-travelled Four Seasons veteran heading into his third decade with the company, Abou Doh is excited to be part of the post-World Cup hospitality scene in the capital of Qatar and developing innovative strategies to shape and promote the Hotel's luxury guest experience for international travellers and locals in the heart of the city and along the Arabian Gulf.
Amjad Audat has commenced his first general manager position after two years as hotel manager of W Amman in Jordan. Staying with Marriott, Audat joins Le Méridien City Center Doha as GM.
Situated in two striking towers inspired by the coral reefs found in the seas surrounding Qatar, Rosewood Doha and Rosewood Residences Doha will consist of an ultra-luxury hotel with 155 exquisite guestrooms and sumptuous suites, 162 serviced apartments for longer-term stays, and 276 residences available for purchase. Opening in 2023, the hotel is set to be one of the city's most dynamic culinary destinations with a collection of innovative outlets, including a bistro, cigar lounge, specialty Chinese restaurant, and grab and go market. The hotel will also introduce an Asaya, Rosewood's integrative well-being concept that will come complete with its own culinary offering. Multiple private event venues, including a 1,000-square-meter ballroom, will be anchored around sleek interiors and state-of-the-art technology to provide the utmost in sophisticated gatherings.
Sascha Vaupel, an industry veteran with extensive experience in high-end hospitality brands, has joined the executive team at two of Qatar's most luxurious hotels, Raffles and Fairmont Doha. Vaupel, formerly a top sales director at Atlantis The Royal in Dubai, will step into the role of cluster director of sales at the two Accor flagships, housed within Katara Tower.
Lucille Georget has been promoted at Alwadi MGallery Hotel Doha. She is now director of marketing and communications.
Cem Akşahin is now Raffles Doha's executive assistant manager, a promotion for the long-time F&B department expert. Akşahin has been part of the hotel during its pre-opening phase, serving as director of F&B since November 2021.
Thomas Kinsperger has taken on the position of General Manager at Mandarin Oriental, Doha, succeeding Martin Schnider. With an impressive background encompassing more than 20 years of experience in the hospitality industry across Asia, Europe, and the Middle East, Kinsperger brings a wealth of knowledge and expertise to his new role. He initially joined Mandarin Oriental, Doha in 2019 as the hotel manager. Prior to this, Kinsperger embarked on his Mandarin Oriental journey in 2008 at Mandarin Oriental, Bangkok. His career progressed, and in 2011 he assumed the role of Food & Beverage Manager at Mandarin Oriental Hyde Park, London, where he oversaw the entire F&B operations, including renowned establishments like Dinner by Heston Blumenthal and Bar Boulud, London. In 2012, he transitioned to Director of Food & Beverage at Mandarin Oriental, Bangkok, successfully managing the extensive F&B operations comprising 12 restaurants and four retail shops. Later on, Kinsperger took on the role of Project Director for The Residences in Bangkok, leading the team in the successful opening of 146 ultra-luxury residences. As Martin Schnider moves on to become the General Manager of Mandarin Oriental, Kuala Lumpur, Thomas Kinsperger takes the helm at Mandarin Oriental, Doha, ready to steer the property to new heights of excellence.
With over 17 years of experience in the luxury hotel industry, Hani has established an impeccable reputation that will serve him well in his new role. As General Manager, he will be responsible for overseeing the hotel's daily operations, leading its commercial and strategic initiatives, and driving excellence in guest service. Additionally, Hani will spearhead new projects aimed at enhancing the culinary experiences and service standards, bringing to life an unforgettable style at The Chedi Katara.
The St Regis Hotels in Doha has announced the appointment of Marc Matar as the Multi-Property general manager of The St. Regis Doha and The St Regis Marsa Arabia Island.In his new role, Matar will be responsible for overseeing the day-to-day operations of these two prestigious properties, ensuring that the St Regis brand's legacy of unparalleled service excellence is maintained.With over 20 years of experience in the luxury and lifestyle hospitality industry, Matar is a seasoned professional and an inspiring leader.
Four Seasons Hotel Doha announces the promotion of Shadi Suleman to Senior General Manager. In his new role, he will continue to oversee Four Seasons Hotel Doha and have additional oversight of the upcoming Four Seasons Resort and Residences at The Pearl-Qatar.
A well-seasoned hospitality professional, Yazan has over 22 years of experience in luxury hotel chains. A role model for aspiring hoteliers, he started his journey in 1999 at the Oxford Belfry Hotel in UK. He then joined the Four Seasons and remained with the renowned brand for almost 15 years. Expanding gradually his responsibilities in the rooms division, he became Director of Rooms at the Four Seasons Hotel - Jakarta, Indonesia in 2010.
Cyril Mouawad has joined Marriott Marquis City Center Doha and Marriott Executive Apartments City Center Doha as multi-property general manager. In his new role, he will manage the operations of both properties, which have a combined 800 rooms, 12 F&B outlets, conference and banqueting facilities including a fully equipped outdoor catering division, spa and gym.