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Raúl Cob has been appointed as Executive Chef at Kempinski Hotel Bahia

Raul hails from Valencia and is considered to be amongst the top 20 most influential chefs in Spain. He has recently returned from Doha, where he spent 18 months as Head Chef at El Faro restaurant, located in the Marsa Malaz Kempinski Hotel, The Pearl, Doha. Whilst there, Raul’s key objective was to bring authentic Spanish Cuisine and flavours to guests and clients, quickly setting El Faro ahead of the competition as the authentic-Spanish-cuisine restaurant. Now, as he returns to his homeland, Raul brings with him a wealth of experience and determination to create the most traditional paella and rice dishes on the Costa del Sol this summer.