StayWell Group Middle East is pleased to announce the appointment of Colin A. Baker as the new Regional Director of StayWell Hospitality Middle East effective August, 2018.
STR's preliminary June 2018 data for Abu Dhabi, United Arab Emirates, indicates strong demand growth. Based on daily data from June, Abu Dhabi reported the following in year-over-year comparisons:
Pompilio has 16 years of hospitality experience in key tourist destinations having spent most of his years in the industry with InterContinental Hotel Group properties, including Holiday Inn Regent's Park London and Crowne Plaza Milan Linate. He started his career in the UAE in 2010, working as front office manager at Intercontinental Abu Dhabi and later moved to Holiday Inn Abu Dhabi as rooms division manager. Prior to joining The Retreat Palm Dubai MGallery, he was the acting executive assistant manager in charge of operations at dusitD2 kenz hotel in Dubai.
Hilton Abu Dhabi has appointed Eugene Conradie as the new food and beverage manager at Hilton Abu Dhabi. In his new role, Conradie will oversee all food and beverage operations across the five-star property from planning and control orders to managing finances and purchases. Part of the Hilton family for more than three years, the South African hospitality professional moved to Abu Dhabi from Transcorp Hilton Abuja in Nigeria. He brings eight years of hospitality experience to the five-star hotel on the Corniche, having previously handled similar roles in hotels and restaurants in South Africa and Oman.
Tucked away amidst the rooftops and courtyards of a souk located on the banks of Dubai Creek, the 200 room hotel is spread across 22 traditionally designed Arabian Bayt (homes), adorned with the wind towers famous throughout the region. With views down into the alleyways of the souk and out across the busy waterways of the Creek, Al Seef Hotel by Jumeirah is inspired by the culture, heritage and stories of old-world Arabia; and brings to life the warm traditions of Emirati hospitality,
Tucked away amidst the rooftops and courtyards of a souk located on the banks of Dubai Creek, the 200 room hotel is spread across 22 traditionally designed Arabian Bayt (homes), adorned with the wind towers famous throughout the region. With views down into the alleyways of the souk and out across the busy waterways of the Creek, Al Seef Hotel by Jumeirah is inspired by the culture, heritage and stories of old-world Arabia; and brings to life the warm traditions of Emirati hospitality,
Mövenpick Hotel Jumeirah Lakes Towers has appointed Elie Jawich as director of sales and marketing. A Lebanese national, Jawich brings over a decade of experience in the Emirati market, having worked with brands such as IHG, Rove hotels, Rotana and Avani. In his past roles, he oversaw the sales and marketing strategy development for three pre-opening properties as well as being behind the sales activities of Intercontinental Dubai Marina.
Centro Barsha by Rotana, Dubai,has appointed Imad Akil as its new general manager who will lead a team of more than 100 at the hotel.
Singh will oversee all culinary operations at the property and will play a vital role to boost the hotel's food and beverage offerings.
With 19 years of experience, Smalley has built his culinary career both locally and internationally. Locally he has worked with Atlantis The Palm, Madinat Jumeirah, and Damac Hospitality Management.
Majid Al Futtaim and Marriott International have announced the opening of Aloft City Centre Deira, the company's design-led Aloft brand's third property in Dubai.
As Dubai gears up for Expo 2020, the hospitality sector should be considering what will come next.
Address Downtown, the flagship hotel under Emaar Hospitality Group's premium lifestyle Address Hotels + Resorts, has opened its doors to hotel guests marking the arrival of Dubai's much-loved destination, popular among visitors from across the world.
The second hotel in the Zabeel House by Jumeirah collection opens this week, bringing a loft-style vibe to the south banks of Dubai Creek, next door to the earlier opened Zabeel House MINI by Jumeirah.
Amit Biswas has been appointed as cluster director of sales & marketing for the hotels - Hyatt Regency Dubai & Galleria and Hyatt Place hotels in Dubai including Hyatt Place Dubai, Al Rigga and Hyatt Place Dubai, Baniyas Square.
Hyatt Hotels Corporation announced today the opening of Grand Hyatt Abu Dhabi Hotel & Residence Emirates Pearl, the first Grand Hyatt hotel to open in the United Arab Emirates" capital city, Abu Dhabi. The luxury property combines iconic brand elements and awe-inspiring design and architecture with a central location in the capital that offers easy access to world-class shopping, dining and cultural events.
Hakkasan Dubai, the Michelin starred Chinese restaurant, has appointed Rupesh Shetty as its new general manager.Originating from India, Shetty brings a broad experience, impressive adaptability and deep passion for the F&B scene in the UAE.
Francisco Javier Martin Romo, who joins the team as beverage manager for the complex has certifications from WSET, UK. He brings 19 years of experience to his new role at Le Mridien Dubai. He was previously the restaurant manager of the hotel's Italian restaurant Casa Mia.
Executive chef Dominic Petzold is the man who brought the first Beer Bike to the Middle East, located in Warehouse lounge. Backed by years of experience in Europe and over 10 years of experience in the UAE, prior to joining the team at Le Meridien Dubai, he led kitchen teams at The Westin and Le Mridien Mina Seyahi, JW Marriott Hotel, among others across the UAE.
The hotel's newly appointed executive assistant manager- food & beverage, Carlo Javakhia, brings over 20 years of experience across Europe and the Middle East. The multi-lingual professional speaks fluent English, French, Russian, Greek and Georgian. He is an expert in every aspect of the food and beverage - from being a previous chef, to valuation, strategic planning and execution.