Makeready, a hotel, restaurant and retail operator and management company, is pleased to announce that Javier Hernandez has been named executive chef for the food and beverage program at Savannah-based, The Alida, which includes Rhett, a favorite restaurant among both locals and visitors. Hernandez joins the group after serving as chef de cuisine of Lounges at JW Marriott in Savannah.
Hyatt Centric Buckhead Atlanta is scheduled to open this December along the edge of Lenox Square, the largest shopping center in the southeast, in Atlanta's affluent commercial and residential district of Buckhead. Guests and locals alike will delight in the 218-room hotel's playful interpretation of local culture paired with its historical heritage. The stylish boutique property will serve as a launchpad for exploration offering travelers the ideal respite for those seeking to discover the city's retail, entertainment and cultural treasures. Hyatt Centric Buckhead Atlanta will mark the entry of a fresh lifestyle hospitality experience in the Buckhead neighborhood.
Highly anticipated waterfront hotel brings brand's light, bright and airy design and signature positive, upbeat service to the Great Southern region.
Renaissance Atlanta Midtown Hotel, a 4-star hotel located in the heart of the re-energized Midtown neighborhood, is pleased to announce the appointment of Andrew Thoms as the property's new Executive Chef. With over 20 years of culinary experience, Chef Andy will be responsible for overseeing all culinary initiatives at both the hotel and its newly re-imagined prohibition-inspired restaurant and rooftop bar, Rowdy Tiger Whiskey Bar & Kitchen.
Practice Hospitality today announced the hiring of Alan Rae as the General Manager at Hotel Colee. Atlanta's boutique destination hotel in the Buckhead neighborhood, Hotel Colee is on a hot streak having been named earlier this month one of the top ten 'Best Hotels in the South' in Conde Nast Traveler's 2021 Reader's Choice survey. With over twenty-five years of hospitality experience managing top southern hotels, Rae is well positioned to lead the team at Hotel Colee to even greater heights.
Hotel Equities ("HE") is pleased to announce the appointment of Peter Laack as Vice President of Finance.
Florida-based Mainsail Lodging & Development and IDP Properties have announced the appointment of Jimmy Teixeira as Director of Sales of Hotel Forty Five, a 94-room boutique hotel, opening in downtown Macon, Georgia, in early 2022. In this role, Teixeira will oversee all sales efforts for the 11-story hotel, the first in Macon's Historic Central Business District and the city's first member of the Marriott Tribute Portfolio.
Noble Investment Group ("Noble") today announced the official opening of the new LEED-certified Courtyard by Marriott Atlanta Midtown and Element by Westin Atlanta Midtown - the first-ever combination of the Courtyard by Marriott and Element by Westin brands under one roof. Located on the famed intersection of Ponce de Leon Avenue and Peachtree Street, the hotels bring a combined 282 new rooms and suites and the highly anticipated Ponce Room Bar & Kitchen to Midtown Atlanta's thriving business, arts, and entertainment district.
Thompson Buckhead, the lifestyle hotel expected to open early this Winter, will introduce Atlanta to a refined edge in hospitality, bringing to market a timeless space where culture is celebrated and guests are immersed in thoughtfully curated experiences in the center of one of Atlanta's most sought-after destinations.
Kelley Brings Over Two Decades of Hospitality Experience and World-Renowned Mixology Apprenticeship to the Iconic St. Regis Atlanta BarFor Immediate Release, Atlanta, Georgia— Atlanta's best address - The St. Regis Atlanta, is pleased to announce Gordon Kelley as the St. Regis Bar Manager. Effective immediately, Kelley will oversee the daily operations of the St. Regis Bar, the premiere in-town resort's most iconic social venue. In the heart of Buckhead, where luminaries meet, Kelley will also lead the efforts of continu ing to exceed guests' expectations by elevating the wine and spirit offerings through innovative programming and specialized menus.Gordon Kelley brings extensive experience to his of role of manager at the glamourous St. Regis Bar. Under the guidance of Ian Schrager and Rande Gerber, Kelley expanded his talents aligning with world-renowned hospitality brands including Catch Hospitality Group and Gerber Group. Prior to his invitation to join the St. Regis Atlanta, Kelley worked with Ellis Adams Group, supporting Chris Adams, where he expanded his intricate knowledge and love for mixology and craft cocktails while traveling across the North America opening Marriott International brand hotels. Possessing two decades of career experience, in hospitality and beverage management, Kelley has supported some of the greatest restaurateurs in the industry in premiere markets including Atlanta, Los Angeles, and New York. From a strong family legacy in hospitality, Kelley 's career stems from opening and operating his family-owned 10,000 square foot event and nightlife venue, Boulevard3, in Hollywood, California. Celebrating continued success, in 2011 Kelley established 1109 Projects, a consulting company focused on helping businesses in the hospitality and service industry flourish.
Kojro, in his promoted role of Rooms Division Manager, is responsible for much of the first impressions and curated guest connections at the Hotel - including the management of all 244 hotel guestrooms and suites, Housekeeping, the Front Desk and concierge services, as well as valet and the Tesla Model S house car. His congenial personality and sincere love for delivering memorable moments has been known to inspire fellow colleagues and delight guests.
Holley brings a distinguished perspective to the holistic dining experience in her new role as Assistant Director of Food & Beverage. With a keen eye for detail and personalised service, she will oversee the operations of the property's four dining outlets, including the power-breakfast locale and Sunday Brunch favourite, Park 75; Midtown's acclaimed restaurant and craft cocktail scene, Bar Margot; In-Room Dining for all 244 guestrooms and suites; as well as catering, which services 17,436 square feet (1,620 meters squared) of meeting and event space.
As Hotel Manager, Barber will guide the experiential vision of the AAA Five-Diamond property through his direction and oversight of all Hotel, Spa, Food & Beverage and Security departments. He began his journey with the leading luxury brand in 2012 at Four Seasons Hotel Denver as the General Manager of EDGE Restaurant and Bar, and was quickly promoted to Banquet Director. In 2017, Barber moved to South Africa to lead the dining programs at Four Seasons Hotel The Westcliff Johannesburg as Director of Food & Beverage. His path continued to Qatar in 2019 to oversee nine premium outlets in the same role at Four Seasons Hotel Doha.
The Westin Atlanta Airport announces the completion of its full renovation of all 500 guest rooms, which included the appointment of new, comfortable furnishings, luxury finishes and upscale design elements.
IHG Hotels & Resorts announces the opening of Crowne Plaza Atlanta NE - Norcross. Norcross is a blend of charm and commerce that's perfectly suited for the "bleisure" traveler, with every attraction and meeting point a mile or less from the hotel.
AC Hotel Atlanta Perimeter officially opens today, located in the bustling Perimeter Center of Dunwoody, Ga. Owned by Chattanooga-based Vision Hospitality Group and managed by Humanist Hospitality, a wholly owned subsidiary of Vision, the 156-room hotel is just a short drive from Buckhead and Downtown Atlanta, across the street from the popular Perimeter Mall.
Commonwealth Hotels announced today that Richard Leon has been appointed the director of sales and marketing of the Radisson Hotel Marietta. Mr. Leon brings over 30 years of hospitality experience to his new role as director of sales and marketing having previously served as the director of community relations for Solvere Living.
Located in the heart of Atlanta's sophisticated Buckhead Village, Thompson Buckhead will be led by Director of Sales and Marketing Jennifer Dawood. She will bring to life the lifestyle brand's 201-room property, which is expected to welcome its first guests in November.
Located in the heart of Atlanta's sophisticated Buckhead Village, Thompson Buckhead will be led by General Manager Lukus Grace. He will bring to life the lifestyle brand's 201-room property, which is expected to welcome its first guests in November.
Alpharetta, Georgia's first boutique hotel, The Hamilton Curio Collection by Hilton, officially opens today in the heart of the city. Recognized as the "#1 Place to Relocate in America" by Forbes and listed in the "Top 15 Friendliest Cities" by Southern Living, Alpharetta's popularity is booming and The Hamilton further adds to the allure of the city. At The Hamilton, the bustle of Atlanta meets the ease of Downtown Alpharetta, uniting the comfort of the familiar with the excitement of the new. The Hamilton is owned and developed by Mayfair Street Partners and managed by Hotel Equities.