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Appointment

Markus Treppenhauer has been appointed as General Manager at Fairmont Olympic Hotel

Fairmont Olympic Hotel, Seattle has appointed Markus Treppenhauer as general manager. Treppenhauer brings over 18 years of hospitality experience to this position beginning his career in Germany. He joined the company in 2004 as director, food & beverage, Fairmont Orchid and held that position until 2007 when he was promoted to director of operations. In 2008, Treppenhauer relocated to Canada as hotel manager, Fairmont Banff Springs and in 2012 he joined Fairmont Jasper Park Lodge in his most recent position as general manager.

FRHI
Seattle, Washington, United States
Appointment

Brent Martin has been appointed as Executive Chef at Hyatt Regency Bellevue

yatt Regency Bellevue is pleased to announce the appointment of Brent Martin as the hotel’s executive chef. Martin joins the leading Bellevue property, located nine miles east of Seattle, after spending more than two decades at top restaurants and hotels, including Andaz Maui Resort, the Manchester Grand Hyatt in San Diego and Seattle’s downtown Hyatt properties. In his role, Martin oversees all culinary aspects of the hotel, from room service and catering to operations at Eques restaurant, and all food amenities for guests.

Hyatt
Seattle, Washington, United States
Appointment

Matt Hale has been appointed as Executive Chef at Skamania Lodge

Hale comes to Skamania Lodge having previously worked at Resort at Squaw Creek, A Destination Hotel in Lake Tahoe as the fine dining sous chef. From there, he moved on to banquet chef at Sandy’s Pub, also located at Resort at Squaw Creek, where he was quickly promoted to the executive sous chef. While growing up in Sierra City, Calif., Hale learned to grow large vegetable gardens and small fruit orchards. This, paired with an inherited family interest in cooking, led to a passion for always sourcing locally that he has continued to carry with him throughout his culinary career. Hale followed the call of cooking to Lake Tahoe Community College, where he received an Advanced Degree in Culinary Arts.

Destination Hotels
Stevenson, Washington, United States
Appointment

Brian Pusztai has been appointed as Area Executive Chef at Hyatt at Olive 8 and Grand Hyatt Seattle

Hyatt at Olive 8 and Grand Hyatt Seattle are pleased to announce the appointment of Brian Pusztai as the executive chef for the downtown Seattle hotels. In his role, Pusztai is responsible for concepting menus, mentoring and training culinary staff, and working with the hotel’s Food and Beverage teams to create innovative and exciting dishes. He joins both properties after spending more than a decade at top restaurants and hotels in the San Diego area, including Park Hyatt Aviara and Four Seasons Resort Aviara.

Hyatt
Seattle, Washington, United States
Appointment

Richard Oh has been appointed as Regional Director of Sales at Coast Hotels

Coast Hotels is pleased to announce the appointment of Richard Oh as the regional director of sales for the Northwest. Oh has worked with Coast Hotels for the last three years and has more than 11 years in the hospitality industry. In his new position, Oh will oversee sales for Coast Bellevue Hotel, Coast Gateway Hotel and The Governor, a Coast Hotel, assisting with all marketing segments including consortia, business, leisure and associations.

Coast Hotels
Seattle, Washington, United States
Appointment

Linda Herald has been promoted to General Manager at The Wenatchee Convention Center

The Wenatchee Convention Center, operated by Coast Hotels, is pleased to announce the promotion of Linda Herald from director of sales to general manager. A hotel veteran with 20 years of service at the Wenatchee Convention Center. Herald has worked in the hotel industry since 1986 starting as a banquet manager. Her past hospitality experience, coupled with her many years spent in Washington, has earned Herald the reputation of knowing all the ins and outs of guest needs (often before they even do!) that make for productive and successful events, conferences, conventions, meetings and more. Throughout her time at Wenatchee Convention Center, Herald has valued her coworkers and guests, many of which she has built lasting friendships with. When away from the office, Herald enjoys spending time with her family and camping in the beautiful outdoors. Herald also dedicates time to her community by participating as a member on the City of Wenatchee Council, serving multiple positions within the Lions Club and as a member of the Applarians supporting the Washington State Apple Blossom Festival.

Coast Hotels
Wenatchee, Washington, United States
Appointment

Mark J. Mathews has been appointed as General Manager at Hilton Hotel - Bellevue

The Dow Hotel Company, a leading hotel owner/investor and operator, today announced that it has named Mark J. Mathews general manager of the 353-room Hilton Hotel – Bellevue located in the suburbs of Seattle, Wash. The hotel currently is undergoing a multi-million dollar renovation to upgrade its guest rooms, meeting space and all public areas.

Dow
Bellevue, Washington, United States
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Appointment

David Sullivan has been appointed as General Manager at Cedarbrook Lodge

Sullivan has traveled the world for nearly 30 years, working for hotels from the Regent Hotel in London to the Four Seasons Resorts in Nevis Caribbean and in Las Vegas. Prior to joining Coastal Hotels he was handpicked by Singapore-based Pan Pacific Hotel Group to be the general manager of their flagship PARKROYAL on Pickering in Singapore. He led the efforts to launch this property in 2012. Before Singapore, Sullivan served as general manager for the Pan Pacific Seattle, the brand's only current U.S. location. He started his career at the Four Seasons Hotel in Vancouver, BC, where he held positions from valet to front desk manager. A member of the Seattle community, Sullivan has chaired the Seattle Hotel Association's "Evening of Hope Gala," Terry Fox Gala and Run for Cancer Research, and United Way Campaign. He has been secretary of the Seattle Hotel Association and was on the marketing and communications committee for the Downtown Seattle Association.

Coastal Hotel Group
Seattle, Washington, United States
Appointment

Tawny Paperd has been appointed as Director of Sales and Marketing at Four Seasons Hotel Seattle

Paperd worked at the Sheraton Seattle Hotel and Towers as director of corporate sales and director of catering, where she spent 18 years. In 2003, Paperd moved to Salish Lodge & Spa as director of catering. In 2005, she joined the operations team as assistant director of food and beverage, and was promoted to director of food and beverage shortly thereafter. In late 2007, Paperd joined Hotel 1000 as director of sales, and became director of sales and marketing in 2010, where she has spent the last four years. When not at Four Seasons Hotel Seattle, Paperd is searching for the best food in town, working with non-profit organizations or spending time with her family.

Four Seasons
Seattle, Washington, United States
Appointment

Rick Shell has been appointed as Executive Chef at Suncadia Resort, a Destination by Hyatt Hotel

Suncadia, by Destination Hotels & Resorts, is pleased to announce Rick Shell as its new executive chef. With nearly 20 years of restaurant and hospitality experience, Shell most recently served as the Director of Food and Beverage at The Chattanoogan Hotel in Chattanooga, Tenn. In his new position, Shell is responsible for supervising the culinary program of the all-seasons mountain resort, including concepting menus and overseeing kitchen operations for the three on-site restaurants, along with managing all catering and food service for events and in-room dining.

Destination Hotels
Cle Elum, Washington, United States
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Appointment

Warren Cordoba has been appointed as Executive Chef at The Edgewater Hotel

Noble House Hotels & Resorts proudly announces the appointment of Warren Cordoba as Executive Chef to The Edgewater Hotel - Seattle's only waterfront hotel. In this role, Cordoba will oversee all culinary operations for the hotel and its signature restaurant, Six Seven, which features seasonally inspired cuisine crafted with only the freshest and finest organic and naturally raised ingredients. Boasting more than 20 years of professional cooking and kitchen management experience, Chef Warren Cordoba has an established history of success in numerous hotel and resorts restaurants. Cordoba is returning to the Noble House family where he previously was the banquet chef at Riviera Palm Springs and La Playa Beach & Golf Resort. He was most recently at the Viceroy in Palm Springs, where he achieved success in his role as executive chef.

Noble House
Seattle, Washington, United States
Appointment

Jesi Siemons has been appointed as Wedding Catering Sales and Services Manager at Suncadia Resort, a Destination by Hyatt Hotel

Suncadia Resort, by Destination Hotels & Resorts, is pleased to announce the appointment of Jesi Siemons as wedding catering sales and services manager. After holding a variety of positions at Suncadia since 2010, Siemons is now charged with planning and executing all aspects of weddings held at the 6,400-acre resort, from contracts and vendor relations to catering and wedding party activities, to create a one-of-a-kind experience. Siemons primary goal in her new position is to uphold Suncadia’s standards as a popular all-seasons wedding destination. By implementing a range of packages for weddings of all sizes and creating activities that unite not only the couple, but also both sides of the family, she hopes that Suncadia can offer something much more than just a wedding venue.

Destination Hotels
Cle Elum, Washington, United States
Appointment

Mark G. Henry has been appointed as Executive Chef at Skamania Lodge, by Destination Hotels & Resorts

Skamania Lodge, by Destination Hotels & Resorts, is proud to announce the appointment of a new executive chef, Mark G. Henry, who will lead the culinary direction of the two on-property restaurants and in-house banquet services. Chef Mark comes to the Cascadian-style lodge, located just 45 miles east of Portland, Ore. in the Columbia River Gorge, from the notable Eden Roc Miami Beach. With a focus on local sourcing and seasonal ingredients, Henry will be a natural fit with Skamania Lodge's existing food and beverage philosophy. Chef Mark got his start in the restaurant industry more than 30 years ago, washing dishes on the Jersey Shore, and soon followed that passion to train at the prestigious Culinary Institute of America, Hyde Park. His education continued at iconic hotel restaurants across the country, including The Plaza in New York City, Marriott's Camelback Inn in Scottsdale, Ariz. and the Marriott Downtown Waterfront in Portland, Ore., where he honed his appreciation for regional flavors and his energetic style. With respect for classic flavors and techniques, along with "eye candy" presentation, Henry's goal is to make The Cascade Dining Room and River Rock Lounge at Skamania Lodge leading culinary destinations for locals and visitors alike.

Destination Hotels
Stevenson, Washington, United States
Appointment

Jenna Braden has been appointed as national sales manager at Skamania Lodge, by Destination Hotels & Resorts

Skamania Lodge, by Destination Hotels & Resorts, located in the heart of the Columbia River Gorge, is pleased to announce two appointments to its sales team, Jenna Braden as the national sales manager, and Luke Andersen as sales manager. Joining Skamania Lodge after successful sales tenures at a number of U.S. properties, Braden is charged with creating custom sales campaigns that broaden the lodge’s client base and raise awareness for the property, particularly in the Seattle market. Andersen’s focus is on building sales for weddings, executive meetings and special events, adding to his previous experience managing the property’s front office. A Florida native, Braden enjoys her new home in the Pacific Northwest, and loves discovering new fitness and outdoor challenges. Andersen, who was born and raised in Washington, is also quick to take advantage of the recreational activities his home state offers, including hiking, fishing and snowboarding, and is a loyal fan of the Seattle Seahawks.

Destination Hotels
Stevenson, Washington, United States
Appointment

Craig Troxell has been named Director of Sales at Courtyard by Marriott Seattle North

CSM Lodging, a division of CSM Corporation, has appointed Craig J. Troxell director of sales for the Courtyard by Marriott Seattle North/Lynnwood Everett, located in Lynnwood, Washington, just north of Seattle. Kate Burda, vice president of sales and marketing, made the announcement. Craig Troxell was previously director of sales and marketing for Sauders Hotel Group of New Haven, Connecticut, where he successfully repositioned a hotel as an independent, freestanding property. Prior to this, Mr. Troxell served as regional director of sales for the Paramount Hotel Group, also of New Haven, responsible for the sales and marketing programming for three Marriott Fairfield Inns. He has previously served as corporate director of sales & marketing for Schaffer Hotel Properties, a family owned and operated company.

CSM Corporation
Seattle, Washington, United States
Appointment

Ken Daugherty has been appointed as General Manager at Skamania Lodge

Longtime Northwest hospitality executive and consultant Ken Daugherty was hired as the new general manager of Skamania Lodge, an all-season resort and conference center nestled in the Columbia River Gorge. Daugherty is returning to Skamania Lodge after serving as its general manager from 1999 to 2005, and helping it achieve financial and legislative backing to get built in 1993 with developer John Gray.

Destination Hotels
Stevenson, Washington, United States
Appointment

Darrin Osborn has been named National Sales Manager at Skamania Lodge

Osborn comes to Skamania Lodge with 10 years of experience at Marriott International hotel properties in St. Louis, Kansas City, Mo., Fort Collins, Colo., and Portland, Ore., where he quickly rose through the ranks from assistant banquet manager to leading catering sales, exceeding revenue goals for four consecutive years as a senior catering sales executive. In his new role, Osborn will be responsible for generating corporate meetings and events to be held at Skamania Lodge. He will be working with many regional businesses, with special emphasis on the healthcare, pharmaceutical and manufacturing markets.

Destination Hotels
Stevenson, Washington, United States