Four Seasons Resort Hualalai, the only Forbes Five-Star and AAA Five-Diamond Resort on the Island of Hawaii, announces a resort-wide renovation of accommodations and amenities. The multi-million dollar enhancement program will update almost every aspect of the Resort, further enhancing the guest experience while maintaining the distinct, authentic character of the Resort.
James joined Outrigger in 2016 as manager, business intelligence. Prior to that, he worked as Director of Front Office Operations and Front Office Manager for Sandestin Golf and Beach Resort in Miramar Beach, Florida and was an implementation consultant to hospitality operations for Oracle.
Bere Olmedo was named Director of Sensei Lana'i Retreat in August 2020 and currently oversees day-to-day operations for Sensei's unmatched wellness programming and execution of the luxury guest experience. She also is responsible for growing the talented on-site team.Olmedo joined the Sensei team in August 2017 as Hospitality Manager and was promoted to Director of Hospitality in October 2019. Prior to joining the Sensei team, Olmedo worked with AMAN for over seven years in locations around the world, including Cambodia, Japan, Laos and the Dominican Republic.
Hawaiian Hotels and Resorts announced today the promotion of George Gomes Jr. as its regional executive chef for the Royal Kona Resort on Hawaii Island and Royal Lahaina Resort on Maui. The two iconic resorts reopened after expansive renovations encompassing guest room enhancements and upgrades to common areas and restaurant outlets.
Four Seasons Resort Oahu at Ko Olina, an award-winning private destination resort on Oahu's tranquil western coast, announces the appointment of Michael Mestraud as General Manager and Vice President Residential Operations - Americas. A 22-year Four Seasons veteran, Mestraud brings a wealth of international experience, specifically in resort destinations and residential operations. As General Manager, Mestraud will oversee the day-to-day operations of the 370 luxury guest rooms and suites, Naupaka Spa & Wellness Center, five distinct restaurants and lounges, and the collection of unforgettable guest experiences. He will also resume his responsibilities as Four Seasons Vice President of Residential Operations in the Americas, overseeing 10 of the most sought-after private residential portfolios.
Outrigger Hospitality Group today announced a grand new voyage - the $80 million transformation of the brand's flagship property, Outrigger Reef Waikiki Beach Resort, located directly on the golden sands of world-famous Waikīkī Beach.
Spanning nearly 1,300 acres of beaches, gardens, and still-wild public spaces, Turtle Bay Resort is the ideal escape for travelers seeking to experience the soothing and captivating magic of Oahu's North Shore community. Turtle Bay Resort has a longstanding reputation as the go-to Hawaiian destination for world-class surfing, championship golf courses, locally-inspired food and beverage offerings, and sustainably-minded wellness programs at their award-winning spa. With an ethos centered on the concept of Aloha ʻĀina, a love of and nurturing care for the land, Turtle Bay Resort's hotly anticipated transformation will coincide with the launch of new nature-oriented and biocentric programming for locals and visitors alike.
BENCHMARK®, a global hospitality company, has named Robert Marusi chief commercial officer for Turtle Bay Resort, situated at the northern tip of Oahu's legendary North Shore. The luxury resort is scheduled to reopen after a major, transformational renovation in summer 2021.
Markus Krebs has joined the Outrigger Reef Waikiki Beach Resort as General Manager.
Following its acquisition in January 2021 of the office building located at 1111 Bishop Street, also known as the "Remington College Building", Continental Assets Management today announced it has signed an agreement with Marriott International to debut the company's design-driven AC Hotels brand in Honolulu. The property is slated to debut in the heart of downtown Honolulu in the Central Business District and is expected to feature 104 rooms. Currently an existing office building, the conversion to the AC Hotel Honolulu is expected to begin late next year, with the anticipated opening in 2024.
BENCHMARK®, a global hospitality company, has named Thomas Donovan vice president and managing director for the landmark Turtle Bay Resort situated at the northern tip of Oahu's legendary North Shore. The resort is currently undergoing a transformational renovation and is scheduled to reopen in the summer of 2021.
Located on the Hawaiian Islands, AC Hotel by Marriott Maui Wailea is a 70,000-square-foot, four-story estate nestled on the island of Maui within the resort community of Wailea. Situated on three acres of lush Hawaiian gardens, the 110-room hotel has considered and curated every last detail to ensure a seamless guest experience. The sprawling property features a resort, modern guestrooms, a business center, fitness area and infinity-edge pool complete with a poolside tiki bar and cabanas. The brand's signature purposeful design is an artful conception inspired by the beauty of Hawaiʻi. AC Hotel by Marriott Maui Wailea will offer rooms with views of the Pacific Ocean; neighbor islands Lanaʻi, Kahoʻolawe and Molokini, and Mount Haleakala; with private lanai to enable guests to recharge and focus on what matter most during their travels.
Located at Waikiki's best address along the Gold Coast of Honolulu, Kaimana Beach Hotel today unveils a refreshed look led by Private Label Collection, a Hawaii-based full-service luxury hospitality management company. Situated directly on the sands of Kaimana Beach, which means "diamond" in Hawaiian, the 122-room hotel has been an integral part of the fabric of Waikiki for more than five decades and now features a modern-boho aesthetic designed by Hawaii-based interior design firm Henderson Design Group. The powerhouse culinary team behind Hotel Wailea, Hawaii's only Relais and Châteaux, Private Label Collection founder Jonathan McManus and James Beard-nominated Chris Kajioka, bring their award-winning style of "culinary casual dining" to the iconic Hau Tree restaurant. Collaborating with executive chef and local legend Alan Takasaki (Le Bistro) a new dinner menu based around sharing plates and conversational dining in a redesigned open-air space debuts, along with an all-day rosé weekend beach brunch.
Hyatt Regency Maui Resort and Spa, located on 40 tropically landscaped oceanfront acres along a three-mile stretch of the famed Kaanapali Beach, is proud to announce David Flegel as the resort's new executive chef. Flegel joins Hyatt Regency Maui just as the resort completes a two-year multimillion-dollar renovation. In his role, he will be leading and managing staff, overseeing the culinary offerings of the resort's various restaurants, and implementing and incorporating his unique barbeque flavors as well as his international expertise in Indonesian and Asian cuisines throughout the resort's dining destinations.
Four Seasons Resort Hualalai welcomes new General Manager Charlie Parker, who has spent more than two decades in various positions at Four Seasons Hotels and Resorts worldwide. Parker will lead the expansive oceanfront Resort through the launch of a resort-wide renovation, the first of this scope since opening more than 20 years ago. Also overseeing the operation of Hualalai's residences, Parker brings a breadth of luxury hospitality experience and knowledge to his new role.
the only Five-Star, Five-Diamond Resort on Hawai`i Island—is pleased to announce the appointment of Brady Riggs as Hualālai Golf Hale's Director of Instruction. In this role, Riggs will lead and oversee operations at the resort's recently debuted Hualālai Golf Hale, a 3,000-square-foot facility dedicated to bringing together cutting-edge technology and training from a team of elite golf instructors for Hualālai Club members, homeowners and resort guests. This is the first and only facility in Hawaii of its kind.
The newest luxury resort in Hawai'i, Mauna Lani, Auberge Resorts Collection is now welcoming back guests to its pristine beaches, awe-inspiring sunsets, sacred fishponds and restorative land once frequented by Hawaiian kings. Mauna Lani, Auberge Resorts Collection reopens on the sacred land of Kalāhuipuaʻa, a place of profound spiritual power and rejuvenation - which is more significant now than ever - with its wide open spaces, open-air restaurants, natural beauty and sense of discovery through authentic cultural experiences and outdoor activities. Guests are invited to explore the resort with a $1000 resort credit for a limited time, with the Mauna Lani Journey package.
Jonathan De Paz has joined Hotel Wailea, Hawaii's only Relais and Châteaux property as Executive Chef, to lead the culinary team for The Restaurant at Hotel Wailea, the property's acclaimed signature restaurant, along with the all new Birdcage Bar, an open-air lounge concept with three-island views, and Hotel Wailea Cooking School.
With the announcement of travel resuming in Hawaii, ʻAlohilani Resort is excited to welcome back guests and has partnered with the Hawaii Tourism Authority to launch their Mālama Hawaii initiative which promotes responsible travel and gives visitors a long-lasting understanding of what it means to embrace mālama and take care of our Earth, each other, and ourselves. ʻAlohilani has created their "Unforgettable, Soulful Hawaii" package to offer a culturally significant experience rooted in giving back to the beautiful island of Oahu.
The secluded 90,000 acre (36,000 hectare) Hawaiian paradise is an ideal destination for a tropical escape, complete with an array of outdoor activities and luxurious accommodations at the award-winning beachfront Four Seasons Resort Lanai.