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Frank Serindat has been appointed as Executive Director of Food & Beverage at Pier Sixty-Six

Serindat's experience includes overseeing food and beverage venues at 5-star properties such as Montage Laguna Beach, Rosewood Miramar Beach and Faena Miami. His addition to the team further solidifies Pier Sixty-Six's dedication to delivering a premier gastronomic experience with 12 culinary venues, including signature waterfront restaurants and the iconic 17th-floor rotating Pier Top lounge—admired for decades as the only 360-degree observation deck offering panoramic views of the Atlantic Ocean. Each venue features coastal-inspired creations paired flawlessly with world-class wines and cocktails crafted by Florida's top mixologists.

Kevin Ives has been appointed as Hotel Manager at Pier Sixty-Six

Ives brings with him an extensive and proven track record of success, including project managing the renovation of 14 food and beverage outlets, serving as Chef de Cuisine at the renowned Breakers Hotel in Palm Beach and helping to spearhead the relaunch and rebranding of The Boca Raton and Boca Beach Club in Florida. His contributions were significant in the first-time acquisition of Forbes 5-star and 4-star ratings for The Sanctuary at Kiawah Island and Boca Beach Club. Ives's expertise is instrumental in enhancing Pier Sixty-Six's competitive market advantage and elevating both brand recognition and guest experiences to new heights.

Colm O'Callaghan has been appointed as Vice President and Managing Director at Pier Sixty-Six

CoralTree Hospitality announces the appointment of Pier Sixty-Six's leadership team, marking a significant milestone for the centerpiece of a $1 billion redevelopment project by Tavistock Development Company. Following a property-wide transformation, the iconic Fort Lauderdale establishment has embarked on a new chapter set to open in the fall of 2024 as a 32-acre waterfront resort complex along the Intracoastal Waterway.

Texas Beats Florida in the surge of 4th July hotel bookings compared to last year!

The 4th of July sparks vibrant domestic travel across the U.S. Families and friends celebrate with fireworks, parades, beach outings, and barbecues. This holiday encapsulates the diverse beauty and rich culture of America, making it a prime time for exploring national parks, historical landmarks, and new cities. As Americans plan their vacation, here’s how the travel trends are shaping.

Dania Duke has been appointed as General Manager at Margaritaville Resort Lake Tahoe

Margaritaville Resort Lake Tahoe, the brand's first lodging location in a mountain destination, is excited to announce the appointment of Dania Duke as Managing Director. The new resort, nestled at the base of Tahoe's Heavenly Mountain Resort in the Sierra Nevada Mountains, is the only all-suite resort in the South Lake Tahoe basin promising an unforgettable experience in one of the most picturesque settings in the country.

Aaron Slattery has been appointed as General Manager at Hilton Minneapolis/Bloomington

Marcus® Hotels & Resorts, a nationally recognized owner and management company and division of The Marcus Corporation, today announced that Aaron Slattery has been promoted to general manager of the Hilton Minneapolis/Bloomington. In his new role, Slattery will oversee the 256-room hotel located near the Mall of America and West Bloomington Business Corridor. He assumes the general manager role following Jim Waldvogel's promotion to general manager of the recently acquired Loews Minneapolis Hotel, which has been rebranded as The Lofton Hotel, Tapestry Collection by Hilton. Marcus Hotels & Resorts is manager and part owner of The Lofton Hotel.

David Bilbe has been appointed as General Manager at The Royal Sonesta New Orleans

The Royal Sonesta New Orleans, a stylish and sophisticated icon located in the heart of the French Quarter, announces the appointment of hospitality industry veteran David Bilbe as General Manager. The hotel, which provides for exploration and destination immersion, offers guests a VIP seat to a true New Orleans experience, and the team is thrilled to have David Bilbe at the helm. In his role, Bilbe will be responsible for overseeing the 483-key hotel's day-to-day operations, management, training, and guest satisfaction.

Stephan Fitz has been appointed as Director of Food and Beverage at The Adolphus

The original address for hospitality in Dallas, The Adolphus is pleased to announce the appointment of Stephan Fitz as Director of Food and Beverage. A seasoned leader with decades of experience in the industry, Fitz will oversee the hotel's five distinct dining experiences alongside its banquets and catering program. This includes The French Room, Dallas' most iconic fine dining establishment; The French Room Bar, an elegant artisanal cocktail bar; City Hall Bistro, a lively daytime bistro paying homage to the original site of Dallas' City Hall; Rodeo Bar, a casual yet gritty Western saloon; and Otto's Coffee & Fine Foods, a leisurely Viennese coffee destination.

It’s Never Been Better for Investment in the Hotel Technology Industry

Just as the hospitality industry evolves, so too must the format of its conventions, especially one as influential to the hospitality industry as HITEC. This year, the senior team at HFTP has expanded the tradeshow’s depth and impact with the inaugural HITEC Technology Investment Conference, taking place immediately after the main event on Thursday, June 27 and Friday, June 29. While it’s been in the making for a long time, we couldn’t have hoped for a better year to debut this addition.