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Appointment

Mike Case has been appointed as General Manager at Denver Marriott Tech Center

Case joins the Denver Marriott Tech Center from Sage’s Westin Westminster, where he served as General Manager for four years. A graduate of Colorado State University, Case has previously served as the General Manager of the JW Marriott Denver Cherry Creek, The Oxford Hotel and the Denver Airport Marriott at Gateway Park. The Denver Marriott Tech Center is currently undergoing a major transformation, with the first phase of renovation now completed. It included a complete overhaul of the hotel’s Summit Tower, which now offers 286 guest rooms redesigned to reflect the natural beauty of Colorado. The transformation included the creation of five Residential Suites complete with full kitchens, living rooms and workspaces, plus 36 Studio Suites.

Marriott
Denver, Colorado, United States
Appointment

Robert Rhea has been appointed as Director of Food & Beverage at Madeline Hotel and Residences

Madeline Hotel and Residences in Telluride, Colorado, is pleased to announce the appointment of Robert Rhea as Director of Food & Beverage. Tapping management experience earned across the country, Rhea oversees all dining operations for the Four-Diamond hotel, working closely with Executive Chef George Morris on creating exciting new local and seasonal offerings at Black Iron Kitchen and Bar, finalizing a new concept for M Club and bringing the Sky Terrace into full operation as a unique destination for guests during the summer months. Rhea will also work to cultivate relationships with area farmers, ranchers, fishmongers, distillers and brew masters to source the finest local products for the hotel's restaurants.

LHW
Telluride, Colorado, United States
Appointment

Cheyenne Motto has been appointed as Director of Sales at DoubleTree by Hilton Colorado Springs

The DoubleTree by Hilton Colorado Springs, conveniently located minutes from the Colorado Springs Airport, is pleased to announce the appointment of Cheyenne Motto to Director of Sales, effective immediately. With an impressive resume and over 13 years of experience in the hospitality industry, Motto is the perfect fit for the hotel’s already experienced sales team.

Hilton
Colorado Springs, Colorado, United States
Appointment

Paul Wade has been appointed as Executive Chef at The Arrabelle at Vail Square, A RockResort

The Arrabelle at Vail Square, A RockResort today announced the appointment of Paul Wade to the position of executive chef. In his position, Wade will lead the property’s on-site restaurant, Tavern on the Square – one of the largest restaurants and most popular après and dining locations in Vail, as well as in-room dining and the property’s high-end banquets, which creatively hosts small to large groups and extravagant weddings both inside and on the grounds surrounding it.

RockResorts
Vail, Colorado, United States
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Appointment

Bill Hume has been appointed as Director of Sales and Marketing at Hyatt Regency Aurora-Denver Conference Center

Hyatt Regency Aurora-Denver Conference Center, a Commonwealth Hotel Collection (CHC) property, announced the appointment of two key leadership roles for the new hotel development. General Manager Stephan Meier and Director of Sales and Marketing Bill Hume have both joined the hotel, which is expected to open in spring 2016.

Hyatt
Aurora, Colorado, United States
Appointment

Dana Cooper has been appointed as Director of Sales and Marketing at Hotel Jerome, an Auberge Resort

Formerly, Cooper worked with The Ritz-Carlton Hotel Company for 13 years, most recently serving as the Director of Sales and Marketing for The Ritz Carlton, Westchester, a four-diamond hotel in New York. Prior to this, Cooper was the Director of Sales for The Ritz-Carlton, Atlanta and The Ritz-Carlton, Buckhead. She also held positions as the Director of Group Sales for The Ritz-Carlton, Dallas and as Senior Sales Manager for The Ritz-Carlton, Bachelor Gulch. Cooper’s earlier experience includes Sales Manager positions with Rosewood Hotels and Resorts and The Ritz-Carlton, Half Moon Bay.

Auberge Collection
Aspen, Colorado, United States
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Appointment

Simon de Swaan has been appointed as Director of Food and Beverage at Four Seasons Resort and Residences Vail

De Swaan comes to the Resort with more than 19 years of restaurant and hospitality management experience. He will lead the Resort's food and beverage team, overseeing management and day-to-day operations of the portfolio of dining venues at Four Seasons Resort and Residences Vail, including the new restaurant and lounge The Remedy as well as the Resort’s signature restaurant Flame.

Four Seasons
Vail, Colorado, United States
Appointment

Sonya Thayer has been appointed as Director of Accounts at Gateway Canyons Resort & Spa

Noble House Hotels & Resorts – a collection of luxury hotels and resorts – is pleased to announce the appointment of Sonya Thayer as Director of Accounts to Gateway Canyons Resort & Spa, located in the majestic red rock canyons of western Colorado. Bringing more than 16 years of hospitality sales experience to the position, Thayer will be instrumental in engineering the resort’s growth, leading the exploration of new management and acquisition opportunities, as well as establishing and developing the brand’s continuous expansion.

Noble House
Gateway, Colorado, United States
Appointment

Douglas “Chip” Nelson has been appointed as General Manager at The Village at Breckenridge

Including general manager positions, Nelson brings a skillset that spans a variety of operations from rooms and property management to spa, food and beverage, events, and conference services. Most recently, Nelson was general manager of Scrub Island Resort in the British Virgin Islands; prior to that he was general manager of Christophe Harbour Management Company in St. Kitts, West Indies.

Vail Resorts
Breckenridge, Colorado, United States
Appointment

Anthony Neal has been appointed as Executive Chef and Food & Beverage Manager at Embassy by Hilton Colorado Springs

Embassy by Hilton Colorado Springs, a Hilton Worldwide all-suite hotel near Pikes Peak currently undergoing a property-wide renovation, announces new Executive Chef and Food & Beverage Manager, Anthony Neal. An industry veteran with a strong background in foodservice, business, leadership and teambuilding, Neal is responsible for the day-to-day leadership of the hotel restaurant, Polo Club, direction of banquet cuisine for catered events, development of culinary and lounge programs and management of the food & beverage team.

Hilton
Colorado Springs, Colorado, United States
Appointment

Erin Williams has been appointed as Director of Sales at Embassy by Hilton Colorado Springs

Embassy by Hilton Colorado Springs, a Hilton Worldwide all-suite hotel near Pikes Peak, introduces new Director of Sales, Erin Williams. With a proven track record for success in leadership, team building and sales, Williams has strategic plans to maximize revenue and sales efforts for Embassy Suites by Hilton Colorado Springs, currently in the midst of a property-wide renovation.

Hilton
Colorado Springs, Colorado, United States
Appointment

Aaron Boyd has been appointed as Executive Chef for 9600 Kitchen at DoubleTree by Hilton Hotel

The DoubleTree by Hilton Hotel at Breckenridge is pleased to announce the appointment of Aaron Boyd to the position of Executive Chef at 9600 Kitchen. Bringing more than 18 years of extensive knowledge and experience with restaurant and hotel management, as well as developing creative and fresh menus, Chef Boyd will oversee the launch of 9600 Kitchen's refreshed menus and dining experience, debuting this winter just in time for ski season.

Hilton
Breckenridge, Colorado, United States
Appointment

Michael MacLeod has been appointed as Director of Sales and Marketing at Gateway Canyons Resort & Spa

Noble House Hotels & Resorts – a collection of luxury hotels and resorts – is pleased to announce the appointment of Michael MacLeod as Director of Sales and Marketing to Gateway Canyons Resort & Spa, located in the red rock canyons of western Colorado. MacLeod’s focus in this position will be managing sales, marketing and promotional efforts to strengthen the property’s brand awareness and continued initiatives.

Noble House
Red Rock Canyons, Colorado, United States
Appointment

Megan Tierney has been appointed as Catering Sales Manager at Warwick Denver Hotel

Tierney will manage Warwick’s catering sales; she joins the team with five years of experience in special events. Tierney previously served as a Personal Vacation Advisor and Event Specialist at Inspirato with American Express, a membership-based luxury travel service. Prior to those roles, she was Private Event Sales Manager at Richard Sandoval Restaurant Group and Banquet Sales Assistant/Banquet Captain at Maggiano’s Little Italy. She earned a B.A. in Art & Design from Iowa State University in 2007.

WIH
Denver, Colorado, United States