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Development Opening

Now Open: The SureStay Plus Hotel by Best Western Silver City

The SureStay Plus Hotel by Best Western Silver City has opened its doors in Silver City, New Mexico, and invites travelers to experience one of the newest hotel brands in the industry - the SureStay Hotel Group®, comprised of four distinctive brands offering traditional and longer stay travelers' comfort and value while away from home. The SureStay Plus by Best Western Silver City will provide guests with an experience they can count on and the amenities today's travelers have come to expect. SureStay's service promise reflects the brand and the hotel's commitment to providing quality service and value to its guests.

SureStay® Plus Hotel by Best Western
Silver City, New Mexico, United States
Development Opening

Now Open: SureStay Plus® Hotel by Best Western Sevierville

The SureStay Plus Hotel by Best Western Sevierville has opened its doors in Sevierville, Tennessee, and invites travelers to experience one of the newest hotel brands in the industry - the SureStay Hotel Group®, comprised of four distinctive brands offering traditional and longer stay travelers' comfort and value while away from home. The SureStay Plus Hotel by Best Western Sevierville completed a half-million-dollar renovation to provide guests with an experience they can count on, and the amenities today's travelers have come to expect. SureStay's service promise reflects the brand and the hotel's commitment to providing quality service and value to its guests.

SureStay® Plus Hotel by Best Western
Sevierville, Tennessee, United States
Appointment

Ben Yoo has been appointed as Vice President of Operations, at Hôtel Swexan

Ben Yoo joins Hôtel Swexan as the Vice President of Operations, bringing an abundance of knowledge and expertise from his over 16 years of working in luxury hotel operations. Prior to his time with Hôtel Swexan, Yoo began his career with a variety of senior leadership roles at Wynn and Encore Las Vegas, and has since served in executive leadership roles at properties including Hotel Bel-Air, Waldorf Astoria Las Vegas, and WinStar World Casino and Resort. Originally from Los Angeles, Yoo earned his Bachelor's degree in Hotel Management from the University of Nevada, Las Vegas. Inspired by creating bespoke experiences, Yoo is dedicated to transforming Hôtel Swexan into a destination that delights all guests.

Harwood International
Dallas, Texas, United States
Appointment

Raymond Bocanegra has been appointed as Executive Chef at Hôtel Swexan

Raymond Bocanegra has been hired as the Executive Chef for Hôtel Swexan, where he will spearhead and cultivate the menus for Hôtel Swexan's five onsite culinary concepts, including Isabelle's, Babou's, Stillwell's, Leonie and Pomelo. Bringing over 15 years of culinary experience to his role, Bocanegra has previously served at standout hotels and resorts including Colorado's famed Broadmoor Resort and The Ritz Carlton Denver, and most recently, as the Resort Chef at Rosewood Miramar Beach in Montecito, California. Bocanegra will manage Hôtel Swexan's entire culinary team, food preparation and menu development and procurement. A Texas native and a graduate of Le Cordon Bleu in Austin, Bocanegra is thrilled his culinary passion led him back to his home state.

Harwood International
Dallas, Texas, United States
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Appointment

Jason Gifford has been appointed as General Manager at The Kimpton Brice

The Kimpton Brice - the charming boutique hotel capturing the heartbeat of Savannah's historic landmark district - proudly announces Jason Gifford as General Manager. In this role, Gifford will be responsible for managing the hotel's day-to-day success, overseeing all operational aspects of the 145-room hotel including everything from sales and marketing to food and beverage - including its on-site restaurant, Pacci - while maximizing company revenue.

IHG
Savannah, Georgia, United States
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Appointment

Richard Crespin has been appointed as Executive Chef at Kimpton The Rowan Palm Springs

Newly leading the distinguished dining concepts and culinary team at Kimpton The Rowan Palm Springs is Executive Chef Richard Crespin. With his appointment, Crespin is responsible for overseeing culinary operations for the Michelin-recognized 4 Saints rooftop restaurant, the all-day dining concept Juniper Table, the poolside High Bar, banquets, catering and in-room dining.

IHG
Palm Springs, California, United States
Development Reopening

Casetta Group Announces Soft Opening Of Marina Riviera Big Bear

Elevating the hospitality landscape in Southern California's premier mountain town of Big Bear Lake is Marina Riviera, with the opening of its redesigned guestrooms and cabins available for booking now. The 1968 Viking-inspired lodge has been lovingly restored by Casetta Group, creating a design-driven, elemental new boutique experience within the year-round destination.

Casetta Group
Big Bear Lake, California, United States