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Katharina Findlay has been appointed as General Manager at PACIFIC 19 Kona

PACIFIC 19 Kona, a new design-forward boutique hotel, is pleased to announce the appointment of Katharina Findlay as General Manager. In her new role, Findlay will oversee all daily hotel operations at PACIFIC 19 Kona, spanning from guest relations and housekeeping to revenue management and marketing. The 122-room newly reimagined hotel is accepting reservations for April 1, 2023 and beyond, beckoning independent travelers who seek design-centric accommodations and authentic Hawaiian experiences.

Cletus Pancham has been appointed as General Manager at Greyfinch Chatham Inn

With over 25 years of experience in the hospitality industry, and more than a decade in the role of General Manager, Cletus Pancham brings an extensive skill set to his new position at Greyfinch Chatham Inn with ample hospitality expertise at resorts across the Caribbean, including a position as General Manager at Wyndham Destination Resorts in St. Thomas, US Virgin Islands. He later took his career to the Cape, where he held the position of Hotel Manager at Ocean Edge Resort and Golf Club.

Anthony Fantaroni has been appointed as Director of Food and Beverage at The Wild Goose Tavern at Chatham Wayside Inn

The newly appointed Food and Beverage Director, Anthony Fantaroni, will lead Greyfinch's sister restaurant, The Wild Goose Tavern, just minutes away from the property. Fantaroni brings nearly 10 years of culinary experience from his previous senior roles as former General Manager of British Beer Company in Framingham and Operations Manager of On The Wharf Tavern in Plymouth.

David Belknap has been promoted to Area Executive Chef at Shaner Hotels, Ohio region

AC Hotel Columbus Dublin is happy to announce that Executive Chef David Belknap has been promoted to Area Executive Chef and will be overseeing culinary in the entire Ohio region for Shaner Hotels, an award-winning hospitality and management company. Belknap first joined Shaner back in 2017 to lead the kitchen at Spanish-inspired rooftop lounge and restaurant, VASO at The AC Hotel. This next endeavor for the esteemed chef will take his culinary expertise and vision to new heights and regions, with an emphasized focus on supporting the opening of Shaner's newest project, AC Dayton and their woodfired rooftop concept, the Foundry, due out in March.

Younes Atallah has been appointed as General Manager at Regent Santa Monica Beach

Regent Santa Monica Beach, poised to open late 2023, is pleased to announce the appointment of Younes Atallah as the resort's general manager. Atallah—awarded Outstanding General Manager of the Year 2022 by California Hotel & Lodging Association—joins Regent Hotels & Resorts to open the first destination in the Americas for IHG Hotels & Resorts' reimagined upper luxury brand. He will oversee the launch and operations of the beachfront resort.

Residence Inn Largo Medical Center Drive in Maryland Completes Extensive Renovation

The Residence Inn Largo Medical Center Drive, a top-rated hotel in the heart of Largo, Maryland, has completed a comprehensive renovation of its guest rooms and public spaces. The renovation project began in January 2023 and was completed in March 2023, and has transformed the hotel into a modern and inviting space that is perfect for both business and leisure travelers.

Steven Kalczynski has been appointed as Managing Director at LOTTE HOTEL SEATTLE

Lotte Hotel Seattle, a premiere hotel prominently situated in the business district of the Emerald City is pleased to announce the appointment of Steven Kalczynski as Managing Director. As the newest appointment to the growing executive leadership team, Kalczynski will drive forward the luxury hotel's mission of delivering exceptional guest experiences while maintaining a dynamic and convivial environment for all employees.

McColbert Evrard has been appointed as Director of Food & Beverage at The Kimpton Banneker

Driving The Banneker's culinary scene forward, Evrard's multi-faceted position encompasses managing all the food and beverage operations throughout the hotel's dining outlets, including Le Sel, Lady Bird and the property's extensive events spaces. Evrard has previously held management positions at esteemed culinary institutions including the AGM Hillstone Restaurant Group in East Hampton, Brentwood Country Club in LA and Omni Montelucia in Scottsdale, AZ.

Walter Silva has been appointed as Executive Chef at The Kimpton Banneker

Executive Chef Silva spearheads the property's culinary concepts, including French bistro Le Sel and rooftop bar and lounge Lady Bird, as well as all private events. Bringing nearly twenty years of experience to The Banneker, Silva oversees menu development, staff training, inventory management, vendor communications and more. Prior to joining The Banneker, Silva opened and developed the menu for ilili Restaurant at the Wharf in Washington D.C. and has experience running two Barcelona Wine Bar locations.