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Brandon Near has been appointed as Senior Chef de Cuisine at Hyatt Regency Lake Washington

Hyatt Regency Lake Washington, a 347-room property on the shores of Lake Washington just south of Seattle, today announced the appointment of Brandon Near as senior chef de cuisine. In his new role, Chef Near will oversee the daily culinary operations at Water's Table, Sip Lounge, Dock & Drink and the Market and create future menus in partnership with the pastry sous chef, Amy Tung, for any dessert items. Chef Near will continue to elevate upon the Water's Table's legacy as a premium lakefront restaurant in Seattle.

SureStay Plus Hotel by Best Western Kennewick Tri-Cities Opens in Washington

The SureStay Plus Hotel by Best Western Kennewick Tri-Cities has opened its doors in Kennewick, Washington, and invites travelers to experience one of the newest hotel brands in the industry - the SureStay Hotel Group®, comprised of four distinctive brands offering traditional and longer stay travelers comfort and value while away from home.

Element by Westin® Debuts in Reno, Nevada

Element by Westin®, part of Marriott Bonvoy's portfolio of 30 extraordinary brands, has extended its footprint in Reno, Nevada with the opening of Element Reno Experience District. The 170-suite hotel is owned by PL Hotel Project Owner LLC and managed by Marriott International, Inc. of Bethesda, Maryland. The new-build Element hotel is proud to be green from the ground up and integrates eco-friendly materials and practices into its design, décor and construction.