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Colm O’Brien has been appointed as Managing Director at Kimpton Miralina Resort & Villas Paradise Valley

Kimpton Miralina Resort & Villas Paradise Valley has appointed Colm O'Brien as Managing Director following the resort's $42 million renovation and recent opening in one of Arizona's most exclusive enclaves. O'Brien will oversee all aspects of resort operations for Kimpton's second Arizona property and one of the largest resorts in the brand's portfolio, guiding the continued evolution of Miralina as a distinctly expressive, desert-driven luxury destination in the Paradise Valley and Scottsdale market.

Dan Briks has been appointed as General Manager at Hilton New York Times Square

Hilton (NYSE: HLT) announced the appointment of Dan Briks as general manager of the 478-room Hilton New York Times Square. In this role, Briks will lead the team across all aspects of hotel operations, including sales and marketing and guest services. An accomplished hospitality veteran with more than 20 years of leadership experience in New York City's premier hotels, Briks joins Hilton New York Times Square from Martinique New York on Broadway, Curio Collection by Hilton, where he served as general manager since 2021. During his tenure, he successfully reopened the hotel following a two-year closure, oversaw the introduction of new food and beverage outlets, and recently led the renovation of the hotel's lobby.

Todd Richards has been appointed as Executive Chef at Waldorf Astoria Atlanta Buckhead

Waldorf Astoria Atlanta Buckhead is proud to announce the appointment of Chef Todd Richards as Executive Chef, orchestrating all culinary operations at the Forbes 4-star hotel, including the property's on-site restaurant Brassica, signature tea service, in-room dining, and banquets. Richards, a celebrated Atlanta-based chef, award-winning author, and four-time James Beard Award semifinalist, brings a nationally recognized voice, deep cultural storytelling, and a guest-centered approach to one of the city's most distinguished destinations.

Grand Hyatt DFW Airport Completes $34 Million Hotel Renovation

Grand Hyatt DFW Airport, the premier hotel conveniently located inside Terminal D at the Dallas Fort Worth International Airport (DFW), announces the completion of its full-hotel renovation. The transformation began in July 2025 and its new luxurious guest rooms, critically acclaimed restaurant, and expansive meeting and event spaces are now fully open to the public beginning today.

The Brandywine Set to Welcome Guests in Spring 2026

Brandywine Realty Trust today announced The Brandywine, a new boutique hotel opening this spring at 165 King of Prussia Road in Radnor, Pennsylvania, ushering in a new era of hospitality, vibrant design, and bold culinary experiences on the Main Line. A Marriott Bonvoy Tribute Portfolio Hotel operated by Aimbridge Hospitality, the 121-room property will feature two signature dining concepts - Merrick's Tavern and Pomelo Rooftop Terrace - that will serve locals, visitors, and the business community alike.

AWH Partners Acquires All-Suite Hotel Trio in Sonoma County

AWH Partners announced today the acquisition of the Hotel Trio Healdsburg, a 122-key, all-suite hotel in the heart of Sonoma wine country. Since opening in 2018, the soft-branded Residence Inn has distinguished itself as the only Marriott-branded property in northern Sonoma and the second largest hotel in Healdsburg, one of the region's most sought-after leisure destinations.

Adam Lund has been appointed as General Manager at Alma San Diego, a Tribute Portfolio Hotel

Alma San Diego, a Tribute Portfolio Hotel, is thrilled to announce the appointment of Adam Lund as General Manager. Lund brings more than two decades of hospitality experience, a deep connection to the San Diego hotel community, and a leadership approach centered on authenticity, team empowerment, and exceptional guest service.

Gerard Kenny has been appointed as Executive Chef at Hotel Viata

Hotel Viata, a boutique retreat nestled in West Lake Hills just outside of Austin, Texas, announces the appointment of Gerard Kenny as Executive Chef. In this role, Chef Kenny will oversee all food and beverage operations across the property, including the hotel's signature Laurel Restaurant, in-room dining, banquets and weddings, and curated culinary experiences for group and social events.

Mountain Valley Lodge To Undergo Comprehensive Renovation and Conversion to Hampton by Hilton Hailey Sun Valley

Effective Monday, February 17, 2026, the Mountain Valley Lodge located in Hailey, Idaho, will temporarily close to undergo a comprehensive renovation and conversion to Hampton by Hilton Hailey Sun Valley. The transformation represents a significant investment in the Wood River Valley and reinforces the company's commitment to enhancing the region's hospitality offerings.