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Diarmuid Dwyer has been appointed as Area Managing Director at Hilton’s New York City Managed Portfolio

Hilton has announced the appointment of Diarmuid Dwyer to area managing director, overseeing Hilton's managed portfolio in New York City. In his new role, Dwyer oversees the hotels' general managers, area operations and commercial capabilities for New York City Hilton-managed hotels across its full service, lifestyle and luxury brands, including New York Hilton Midtown, Millennium Hilton New York One UN Plaza, Martinique New York on Broadway, Curio Collection by Hilton, Conrad New York Midtown, and Conrad New York Downtown, as well as upcoming openings, including Hilton Times Square, Tempo by Hilton Times Square and Waldorf Astoria New York. Previously, Dwyer was the general manager of the iconic 1,878-room New York Hilton Midtown, home to New York City's largest hotel meeting space footprint and ballroom.

Daniella Lea Rada has been appointed as Executive Pastry Chef at Four Seasons Hotel Atlanta

Four Seasons Hotel Atlanta welcomes Daniella Lea Rada as its new Executive Pastry Chef. In this role, the 15-year pâtissière will lead the culinary artistry of all house-crafted desserts, chocolates, pastries and viennoiseries served at Sunday Brunch, Bar Margot, Park 75, personalized welcome amenities for Hotel guests, In-Room Dining and banquet events.

Ashley Hunter Perez has been appointed as Marketing Manager at The Morrow Washington DC, Curio Collection By Hilton

Born locally in Washington, D.C., Ashley Hunter-Perez joined The Morrow team as a Marketing Manager ready to put the NoMa neighborhood, by way of The Morrow, on a global stage, earning the burgeoning destination the attention it truly deserves. With over nine years of experience in the hospitality industry, Ashley started her career as the Area PR Manager for The Ritz-Carlton and then continued her career in the Public Relations space as the PR Director for Neiman Marcus Tysons Corner. In her current role as The Morrow's Marketing Manager, Ashley develops and implements strategic marketing and communications initiatives to bolster the visibility for the brand-new lifestyle hotel.

Adrian Mishek has been appointed as Director of Food & Beverage at The Morrow Washington DC, Curio Collection By Hilton

Adrian Mishek is the Director of Food & Beverage for The Morrow, where he works alongside a culinary team to curate a personalized dining experience through unique dishes and cocktails. Adrian was part of defining the culinary atmosphere at Nemo Restaurant in Miami Beach, Trump National Golf Club in Westchester, NY, Barracks Row Entertainment in Washington DC, W Hotel in Washington DC, and The Watergate Hotel. From Adrian's nearly 30 years of experience in Food & Beverage, he brings next level service and leadership in standalone fine dining and hotel F&B operations.

Dionne Dabney-Williams has been appointed as Director of Sales at The Morrow Washington DC, Curio Collection By Hilton

Dionne is a high-energy, results-oriented leader bringing over 12 years of experience in operations leadership, combined with 21 years of experience in sales & marketing leadership to The Morrow team. As Director of Sales & Marketing, Dionne oversees sales operations, while simultaneously designing plans to meet sales targets, and developing and cultivating relationships with the hotel's valued clients. Dionne has a diverse hospitality background, having led crucial initiatives at properties including The Watergate Hotel, The Willard InterContinental Hotel, Gaylord, Omni, Ritz-Carlton, and Four Seasons Hotels.

Babou Saine has been appointed as Hotel Manager at The Morrow Washington DC, Curio Collection By Hilton

Babou Saine brings more than twenty years of hospitality experience to his role as the Hotel Manager at The Morrow. In his day to day, Babou drives the strategic and tactical components of hotel operations and maximizes financial performance by providing an exemplary guest experience. As a crucial part of The Morrow's executive leadership team, Babou enjoys meeting new people from all over the world and is passionate about building relationships with people internally within the organization as well as the property's exciting new guests.

Paul Puzzanghero has been appointed as General Manager at The Morrow Washington DC, Curio Collection By Hilton

Paul Puzzanghero has spent over 35 years developing and leading sales and management teams in highly competitive markets before his role as General Manager at The Morrow. Paul has experience in managing traditionally branded hotels as well as luxury lifestyle assets such as the Boston Long Wharf Marriott, The Boston Cambridge Marriott, Marriott International, Inc., Boston Marriott Newton, Boston Marriott Quincy, Ritz Carlton - Boston Common, Engel Group, LLC., and Lowes Hotels & Resorts.

Samuel Peery has been appointed as Executive Chef at Kimpton Hotel Fontenot

Kimpton Hotel Fontenot, the 202-room hotel located in the heart of New Orleans' Central Business District, announces today the appointment of Samuel Peery as executive chef. In his new role overseeing the hotel's food and beverage program, Chef Peery will lead the kitchen and develop new and exciting menus for Hotel Fontenot's restaurant and bar concepts, including the elevated and energetic cocktail lounge Peacock Room, neighborhood café Gospel Coffee and Boozy Treats, and a new concept coming early next year, along with expanded banquet and event catering service.

Iconic Snowmass Resort Joins Autograph Collection Hotels Following $40 Million Transformation

Following a multi-million-dollar renovation, Viewline Resort Snowmass has officially joined Autograph Collection Hotels - Marriott Bonvoy's diverse and dynamic collection of independent hotels championing individuality. In partnership with High Street Real Estate Partners, RGP Partners, ACRON Real Estate Investments, and Davidson Hospitality Group, the premier ski-in/ski-out Snowmass resort re-introduces itself as a slopeside sanctuary with modern alpine charm and unforgettable guest experiences.

Daniel DeFusco has been appointed as Executive Chef at Omni Mount Washington Resort

Today, Omni Mount Washington Resort is proud to announce the appointment of Daniel DeFusco to the position of Executive Chef. Chef Daniel will oversee the resort's award-winning dining establishments and further cement the property's status as a culinary destination in New England. He will also oversee new menu developments at select dining establishments at the resort including Rosebrook Bar, Observatory Bar, Main Dining Room, Sun Dining Room, Stickney's Restaurant, Rosebrook Lodge at Bretton Woods, Bretton Arms Dining Room & Wine Bar and more.