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Iconic Hollywood Address To Become The Aster, A Private Members’ Club And Hotel

The Aster is conceived around the deeply held belief that the next generation of private members' clubs will embody the warmth, welcome and sophistication of the world's best luxury boutique hotels. Launching in June 2022, this first-of-its-kind club will deliver a space designed to activate each member's mind and body, where they can work, play, and stay, surrounded by robust programming in the heart of Hollywood.

Sanjay Rawat has been appointed as Executive Chef at The Ritz-Carlton, Laguna Niguel

The Ritz-Carlton, Laguna Niguel is thrilled to announce Chef Sanjay Rawat as the chef de cuisine of a new, chef-driven culinary program dedicated to Indian weddings. The New Delhi-native brings a decade of international cooking experience with a nuanced understanding of India's multi-faceted culinary landscape. Rawat's program balances tradition with edge, from authentic dishes like New Delhi Gol Gappa to twists on classics with modern flare such as Tandoori Scallops and a Masala Leg of Lamb carving station. Distinctive to Rawat's culinary approach is his imaginative presentation and artistic, multi-coursed plating that allows each dish to beautifully showcase independently. Continuing to strike a balance, guests can enjoy an exquisite plated meal combined with family-style selections as to not take away from the full culinary experience essential to Indian weddings.

John Scanlon has been appointed as General Manager at The Beverly Hills Hotel

Having joined Dorchester Collection in 2005, John is currently the general manager of 45 Park Lane - a position he has held for seven years. He also manages the adjacent Mayfair Park Residences. Previous roles include stints at The Dorchester as acting general manager and hotel manager, as well as global director of revenue at the company's corporate office.

Kimpton Goodland In Santa Barbara changes its name to The Leta

The charming beach chic Goodland hotel in Santa Barbara is catching a wave of investment and a renaissance under its new name, "The Leta". AWH Partners has purchased the property and Spire Hospitality is the new management company of this landmark property formerly known as the Kimpton Goodland. This beachy boutique hotel is now named the "The Leta" (a nod to the city of Goleta in Santa Barbara county).

Ralf Schlegel has been appointed as Executive Chef at The Peninsula Beverly Hills

The Peninsula Beverly Hills today announces the appointment of Ralf Schlegel as executive chef. Bringing over 20 years of hospitality and Michelin-starred restaurant experience to the role, Schlegel will oversee the culinary concepts of each of The Peninsula Beverly Hills' dining outlets, including its signature restaurant, The Belvedere and rooftop restaurant, The Roof Garden.

Ryan Paterson has been appointed as Director of Sales & Marketing at The Beverly Hilton

The Beverly Hilton, announces today the appointment of Ryan Paterson as Director of Sales & Marketing. A leader within Hilton for over sixteen years, Paterson joins the Beverly Hilton team to oversee all sales and marketing initiatives for the iconic hotel including planning, implementing, and managing all activities from sales strategy, budgets, business revenue, and hotel-wide programs. In addition, Paterson will further amplify creative programming with new partnerships and unique offerings that elevate the guest experience and continue to make the Beverly Hilton one of the most beloved and sought-after hotels in Los Angeles.

Montage International and Eagle Four Partners Announce Pendry Newport Beach to Debut in 2023

Montage International and Eagle Four Partners today announced plans for Pendry Newport Beach, a transformation of the iconic former Fashion Island Hotel. Located just steps away from Fashion Island, one of Orange County's premier shopping destinations, Pendry Newport Beach will debut as the brand's third property in Southern California, following the opening of Pendry San Diego and most recently Pendry West Hollywood—marking another milestone in the brand's rapid expansion. Pendry Newport Beach will bring the brand's signature perspective on 'new luxury' to Newport Beach when it opens in Summer 2023.

Signia by Hilton San Jose accepting reservations for April 25, 2022 and beyond

Already an iconic landmark, and further enhanced with an extensive renovation, Signia by Hilton San Jose is poised to make an impression as the newest and most elevated hotel in Silicon Valley with 65,000 square feet of meeting space, including the area's largest ballroom. Offering convenient access to the iconic Plaza de César Chávez Park, San Jose Convention Center and some of the city's most prominent cultural venues, guests will be welcomed to a truly reimagined hotel experience with exceptional full-service amenities in the capital of Silicon Valley.

Jimmy Sarfraz has been appointed as General Manager at Signia by Hilton San Jose

A hospitality veteran with over 15 years of experience, Jimmy Sarfraz joins Signia by Hilton San Jose as general manager from Hilton San Jose and Juniper Hotel Cupertino, Curio Collection by Hilton in Cupertino, California, where he served as complex general manager. In his new appointment, Sarfraz plays a pivotal role in driving plans for the re-opening of the landmark hotel. He is responsible for all aspects of the two-tower property and will lead the team in hotel operations, from marketing and hotel administration to guest services and satisfaction.

Catherine Hendricks has been appointed as Complex Director of Sales and Marketing at Signia by Hilton San Jose

Having spent much of her life in San Jose and with over two decades of sales and marketing experience across northern California, Catherine Hendricks joins Signia by Hilton San Jose as complex director of sales and marketing. Hendricks will oversee efforts for both Signia by Hilton San Jose and Hilton San Jose, where she's been since 2012. In her newly added role, Hendricks' experience will be essential to introducing northern California to the Signa by Hilton brand and enabling the hotel to gain a superior market share of the city. She will oversee all sales, marketing and advertising efforts for both properties.

Nicole Kent has been appointed as Complex Director of Revenue Management at Signia by Hilton San Jose

With over a decade of revenue management experience in the hospitality industry, Nicole Kent joins Signia by Hilton San Jose as complex director of revenue management for both Signia by Hilton San Jose and Hilton San Jose. In her new role, Nicole will be responsible for optimizing revenue performance and maximizing profitability for all areas of both properties.

Collin Smelser has been appointed as Executive Chef at The Wayfarer Downtown LA

Collin Smelser brings more than a decade of culinary expertise to the trendy downtown Los Angeles hotel. Smelser will be responsible for overseeing all food and beverage initiatives at the property's four dining outlets including the The Rooftop, Lilly Rose, The Gaslighter, and The Kitchen. Additionally, Smelser will oversee the menus for in-room dining, catering, and private events. Smelser most recently worked as Executive Chef at Sheraton Gateway Los Angeles where he was responsible for all menu development and the daily operation of the Food & Beverage Department. Prior to that, he was Executive Chef at The Chase Park Plaza in St. Louis, Missouri. Smelser's earlier years of his career were spent in Colorado, serving as the Executive Chef at The Lodge and Spa at Cordillera in Edwards, Sous Chef at Sonterra Grill in Colorado Springs, Restaurant Chef at Antlers Hilton in Colorado Springs, and Executive Chef at Plate World Cuisine in Colorado Springs. Smelser received an AOS in Culinary Arts from New England Culinary Institute in Vermont.

Maykel Escalona has been appointed as Director of Food & Beverage at Waldorf Astoria Beverly Hills

Waldorf Astoria Beverly Hills, the award winning five-star hotel in the heart of Beverly Hills, announces the newest addition to the talented food and beverage team with the appointment of Maykel Escalona as director of food and beverage. Escalona will oversee the culinary division of the hotel, including Jean-Georges Beverly Hills, The Rooftop by JG, Lobby Lounge, in-room dining, catering and banquet events.

Bob Geller has been appointed as Area Director of Sales & Catering at Flamingo Resort

Flamingo Resort, part of the SPOKEN brand by Sonoma-based hotel management company Point Group, today unveils new wedding, teambuilding packages and wellbeing experiences. The recently reimagined resort also announces the appointment of Bob Geller as Area Director of Sales & Catering. Geller will oversee all sales and catering operations at Flamingo Resort as well as at their nearby sister property The Sandman Hotel in Santa Rosa, also managed by Point Group.

Conrad Los Angeles Now Accepting Reservations for Stays Starting June 2022 and Beyond

Conrad Los Angeles is now accepting reservations for stays beginning on June 1, 2022. The 305-room luxury hotel, located in the Frank Gehry-designed mixed-use development The Grand LA, marks Conrad Hotel & Resorts' first property in the Golden State. The hotel is set to usher Downtown Los Angeles hospitality into a new era of modern luxury with its captivating architecture, bold and contemporary interior design by internationally acclaimed Tara Bernerd & Partners, and culinary offerings led by world-renowned Chef José Andrés and ThinkFoodGroup.