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Miraval Announces the Addition of New Accommodations to Miraval Berkshires Resort & Spa

Miraval Resorts & Spas announced today the planned addition of Wyndhurst Manor's Wyndhurst Mansion, three charming carriage houses, and a historic fine-dining restaurant to Miraval Berkshires Resort & Spa on April 1, 2022. Currently part of the Destination by Hyatt brand, Wyndhurst Manor will add the Wyndhurst Mansion's 10 newly renovated guestrooms and suites, all named after writers, artists, and creatives of a bygone era, to the Miraval Berkshires experience. Three carriage houses with 10 additional guest accommodations and an upscale dining establishment, 1894 Fireside Bistro & Bar, named after the year the mansion was completed, will also become part of Miraval Berkshires.

Mark Graham has been appointed as General Manager at The Williams Inn

As General Manager, Graham is responsible for all aspects of the inn's operations. He started his hospitality career with Hyatt hotels in Operations and held various positions including Director of Housekeeping at Hyatt Regency Atlanta to Rooms Executive at the Grand Hyatt Washington. Graham joined Waterford Hotel Group in 2003 as the General Manager at the Residence Inn in Princeton, NJ and continued to assist with the renovation of the Hilton Hartford before becoming General Manager of the Residence Inn in Hartford, CT. In 2018, Graham rejoined Waterford Hotel Group in a Task Force General Manager capacity before accepting the General Manager position at The Westin Great Southern Columbus.

Megan Hajduk has been appointed as Director of Sales & Marketing at The Williams Inn

As Director of Sales and Marketing, Hajduk is responsible for the total sales efforts for the inn, as well as supervising sales related personnel, and implementing sales and marketing strategies to ensure guest satisfaction. She is an industry professional with more than ten years of hotel sales and catering experience. Hajduk began her career at Le Meridian in Cambridge, MA and Embassy Suites in Waltham, MA. She then excelled as a Wedding Sales Manager at the Cranwell Resort & Spa, in Lenox, MA where she managed more than 50 weddings a year. She was most recently the Director of Sales and Events at the Blantyre, a Forbes Five Star, Relais Chateaux property located in Lenox, MA.

Oliver Dudler has been appointed as General Manager at Raffles Boston Back Bay Hotel & Residences

Raffles Hotels & Resorts, part of the world-leading Accor group, together with Trinity Stuart Development LLC, a partnership of The Noannet Group, Saunders Hotel Group and Cain International, are pleased to announce the appointment of Oliver Dudler as General Manager of Raffles Boston Back Bay Hotel & Residences. Opening at the end of 2022, the highly anticipated Raffles Boston will be the brand's flagship and first mixed-use property in North America - a significant milestone for Accor and the Raffles brand in the region. With nearly a decade of expertise managing iconic Raffles properties around the globe, Dudler will take the reins as General Manager of Raffles Boston, overseeing and executing the opening and operations for the U.S. flagship as well as delivering upon the legendary brand standards for which Raffles is celebrated.

Adam Resnick has been appointed as Executive Chef at Kimpton Marlowe Hote

Kimpton Marlowe Hotel, (https://www.hotelmarlowe.com), an award-wining, recently renovated hotel located at the entryway to Cambridge and just over the Charles River from Boston, is pleased to announce that Kimpton Hotels & Restaurants' veteran Adam Resnick has been appointed new Executive Chef. In this role , Chef Resnick will oversee all of the hotel's food and beverage programming including menu creation and execution for in-room dining, corporate meetings, and high-profile social events and weddings hosted at Kimpton Marlowe. Resnick will also create and implement seasonal menus at the hotel's popular restaurant, Bambara Kitchen & Bar (www.bambara-cambridge.com.)The news about Chef Resnick's appointment was shared by Joe Capalbo, CHA, Regional Director of Operations for Kimpton Hotels & Restaurants. Capalbo says, "In a time when the pandemic has drastically impacted the restaurant industry, it was important for us to maintain consistency and stability within Bambara and Kimpton Marlowe overall. Not only does Adam craft some amazing menus and dishes, but his leadership and presence in the kitchen have been a positive influence for many years. Having him in the role as new Executive Chef positions Bambara to emerge from the pandemic stronger than ever."Resnick has an ongoing, productive relationship with Kimpton Hotels & Restaurants. Most recently, he served as Bambara's Executive Sous Chef for five years. Prior to this role, he was Chef at Kimpton Nine Zero's Highball Lounge in Boston (often named best hotel bar in the city) from 2014 - 2016. Before joining Nine Zero, he was back at Bambara where he worked his way up from Line Cook to PM Sous Chef in just one year. During his time with Kimpton, Resnick has also served on multiple task forces in hotels and restaurants across the country, from Vero Beach, FL to Los Angeles, CA. Prior to Kimpton, Resnick worked with several local, independent restaurants and at Brae Burn Country Club in Newton, MA where he assisted culinary operations for the Club's noteworthy banquets and galas. Resnick is a graduate of the Culinary Institute of America in Hyde Park, New York.

Omni Boston Hotel At The Seaport Opens Its Doors

Today, Omni Hotels & Resorts celebrates the grand opening of Omni Boston Hotel at the Seaport, at 1,054 rooms and suites, the largest hotel project to open in the city in decades. Omni Boston Hotel at the Seaport serves as a beacon for all, celebrating both the city's rich history of visual and performing arts, technological innovation and unrivaled academic tradition, and its brilliant future. The hotel melds a modern approach and elevated hotel experience with genuine hospitality and unparalleled culinary offerings never-before experienced in the burgeoning Seaport/South Boston Waterfront District.

Steve Peterson has been appointed as Executive Chef at Omni Boston Hotel at the Seaport

Omni Boston Hotel at the Seaport, making its grand debut on September 9, 2021, is thrilled to welcome Executive Chef Steve Peterson, and announce its exciting collection of onsite culinary experiences, setting the stage for a vibrant and diverse culinary experience throughout the hotel's seven distinct dining venues. An award-winning food & beverage leader, Chef Peterson is poised to lead the way in the city's culinary scene, and oversee the vibrant culinary landscape across the hotel.

Roedel Companies Opens Hilton Garden Inn Boston Canton

Visitors to the Greater Boston area have a new lodging option as Roedel Companies of Wilton, NH announced the opening of Hilton Garden Inn Boston Canton today. Hilton Garden Inn Boston Canton, conveniently located near Interstates 93 and 95 in Canton, allows easy access to Boston, Foxborough, and more, making it the perfect destination for parents of Boston college and university students, tourists exploring the city, and attendees of football games and concerts at Gillette Stadium. Hilton Garden Inn Boston Canton is only the third hotel to open in Greater Boston since 2019 and will be the first hotel in the country to exclusively serve Dunkin' Brands coffee to guests.

Fairfield Inn & Suites Hotel Now Open In Mansfield, Massachusetts With New Design And Décor

The 108-room Fairfield Inn & Suites by Marriott in Mansfield, Massachusetts is now open today, Wednesday, July 14, 2021 with a new décor that provides guests with a feel ing of warmth and calmness while traveling. Located at 50 Reservoir Street directly across from the Xfinity Center, the Fairfield Inn & Suites Mansfield will operate as a Marriott franchise, owned by Reservoir Hotel Partners LLC and managed by Lafrance Hospitality of Westport, Massachusetts. General Manager Angela Melanson and Area Director of Sales Ted Zlydaszek lead the management team for Lafrance Hospitality.

Hyatt Regency Boston / Cambridge Announces Extensive Property-Wide Renovation

Hyatt Regency Boston / Cambridge announced today an extensive property-wide renovation to enhance the hotel's common spaces and meeting & events venues, and introduce new dining venues. Following an upgrade to the 479 guest rooms and suites, the project is underway and will be unveiled in the fall. Operated by Davidson Hotels, the hotel sits along the scenic Charles River where the energy of Boston blends with the intellectual vitality and charm of Cambridge, MA, and is the ideal gateway for guests to explore these historical New England cities.