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Opening Of Conrad Washington, Dc Marks The Brand’s First Property In The Nation’s Capital

Conrad Hotels & Resorts, Hilton (NYSE: HLT)'s luxury brand of design-led hotels, today announces the opening of the architecturally striking and highly anticipated Conrad Washington, DC. Located on New York Avenue at the gateway of the high-end, mixed-use CityCenterDC and developed by international real estate firm Hines and investor Qatari Diar, Conrad Washington, DC brings a new sense of modern hospitality and design to the nation's capital with its technologically innovative and personalized experiences for guests.

The Madison Washington DC, a Hilton Hotel Reveals Stylish New Look Honoring its Legacy

The Madison Washington D.C., a Hilton Hotel announces the completion of its highly anticipated, $4 million hotel transformation inspired by Dolley Madison's legacy and trailblazing spirit. The iconic 356-room hotel, located in the heart of downtown Washington, D.C., just four blocks from the White House, transformed its lobby and adjacent common areas and introduced Lady M, an upscale cocktail lounge, an exclusive executive lounge and a grab-and-go marketplace.

Eric Cousin has been appointed as Executive Chef at Omni Shoreham Hotel

Omni Shoreham Hotel is thrilled to announce the appointment of Eric Cousin to the position of executive chef. A dynamic hospitality veteran with years of experience and a proven track record of professional success in providing superior culinary service, chef Cousin will oversee the hotel's banquet and restaurant kitchens, which execute hundreds of events each year.Executive chef Eric Cousin was born into the restaurant life. As a boy in France he worked in his family restaurant, learning the joys and challenges of the business. His great grandmother was a Flemish chef from Belgium who established Les Buffet de la Gare, an upscale brasserie in a train station in the north of France. Cousin has prepared meals at some of the most distinguished places in the world. His extensive resume includes serving as executive chef at The Plaza Hotel, The Essex House/St. Regis Club Hotel in New York, The Beau Rivage Casino & Resort in Mississippi, Beaux Rivage Casino, Beaches Resort in Turks & Caicos Island and Qatar Foundation in Doha.Cousin studied at the École Hôtelière de Montpellier in France. Cousin also holds a degree in hotel and restaurant management that he earned in the United States.

Gabor L. Vida has been appointed as Managing Director at Rosewood Washington, D.C.

Gabor L. Vida has been appointed managing director of Rosewood Washington, D.C., the luxurious urban retreat located in the heart of Georgetown. In this role, which he assumed in late 2018, Vida oversees and leads all aspects of Rosewood Washington, D.C. and its distinct dining and recreational venues. Ideally situated alongside the C&O Canal, the landmark property will reopen this Spring following a partial renovation and redesign that includes the addition of new public spaces and a new restaurant, CUT by Wolfgang Puck. The renovation will also introduce six neighboring townhouses to the property's room inventory later this year.

The Legendary Fairfax At Embassy Row Introduces A Sleek, Transformative Look And Celebrates A New Era As The Neighborhood’s Gathering Spot

Known as a second home to generations of DC insiders and social elite for nearly a century, the iconic Fairfax at Embassy Row has unveiled an extensive renovation of its ground floor common areas. Designed by the acclaimed Rockwell Group, the landmark property's new multi-functional design reflects the fluid lifestyle of today's luxury clientele, providing integrated communal spaces for work and play, as well as private areas for more discreet interactions. Its inspired fresh new look and feel is defined by expansive open areas, light-flooded spaces, and an inviting casual elegance that reflects a sense of place and community.

Courtyard and Residence Inn by Marriott Debut in Central DC, Managed by Crestline Hotels and Resorts

Quadrangle Development Corporation, Capstone Development, and Crestline Hotels and Resorts are pleased to announce the opening of the dual-branded Courtyard and Residence Inn by Marriott Washington Downtown/Convention Center located at 901 L Street, NW, Washington, DC., adjacent to the Walter E. Washington Convention Center. The hotels include a combined 504 guest rooms, over 10,000 square feet of flexible meeting and event spaces.

WoodSpring Suites Grows Footprint in Greater D.C. Area

Choice Hotels International, Inc. (NYSE: CHH), in collaboration with Sandpiper Hospitality, LLC opened the WoodSpring Suites Washington, D.C. East Arena Drive. Located at 1603 Brightseat Drive in Hyattsville, Md., the newly constructed extended-stay hotel represents Sandpiper's third WoodSpring Suites property to open in the growing Washington, D.C. region, joining the WoodSpring Suites Manassas and WoodSpring Suites Washington D.C. Andrews AFB.

Terry Dunbar has been appointed as General Manager at Park Hyatt Washington, D.C.

Park Hyatt Washington, D.C. appointed Terry Dunbar as the new GM for the luxury 220-room hotel. In this role, Dunbar will be responsible for all aspects of Park Hyatt Washington, D.C.'s operations. Dunbar joins this property having worked for 30 years with Hyatt Hotels Corporation. He most recently served as the GM of the Hyatt Regency Boston for four years.

WhyHotel Announces D.C. Expansion

WhyHotel, an alternative lodging service that operates pop-up hotels in newly built, luxury apartment buildings, today announced online bookings for its next pop-up hotel are now available. Situated in Washington, D.C.'s NoMa area, the 95-unit pop-up hotel will be located at Equity Residential's newly completed luxury rental property, 100 K Street NE, and is expected to run through the spring of 2019.

Karla Erales has been appointed as General Manager at Sofitel Washington DC Lafayette Square

Karla Erales has been appointed general manager of Sofitel Washington DC Lafayette Square, one of AccorHotels luxury brand properties in the nation's capital. The announcement was made by Mark Huntley Regional Vice President and General Manager, Fairmont Washington, D.C., Georgetown. A seasoned hotelier, Erales is responsible for the overall operations, performance and strategic direction of the 237-room luxury hotel.

Timothy Edgecombe has been appointed as Director of Sales at Rosewood Washington, D.C.

Timothy joins Rosewood Washington, D.C. with nearly 30 years of sales experience in the hospitality industry. Most recently, Tim served as director of travel industry and entertainment sales at Rosewood Washington, D.C.'s sister property, The Carlyle, A Rosewood Hotel in New York City. Prior to that role, Timothy held the position of sales manager, leisure and corporate business travel at Rosewood Hotel Georgia in Vancouver, Canada, where he supported the hotel's opening in 2011. Before joining Rosewood Hotels & Resorts, Timothy served as corporate sales manager, corporate business travel at the Delta Victoria Ocean Pointe Resort and Spa; director of sales, Western Canada at Exclusive Tours; and business development manager, Western Canada at Uniworld River Cruises.

Thompson D.C. Slated to Open in The Yards in Early 2020

San Francisco-based Geolo Capital and Boston-based JW Capital Partners today announced plans for a new Thompson Hotels project in Washington, D.C. Slated to open in early 2020, the 225-room Thompson D.C. will be the first hotel development in The Yards – the city"s earliest industrial neighborhood – and will boast locally-inspired design, and a variety of signature amenities for travelers and locals alike. Situated on D.C."s scenic riverfront, within walking distance from Nationals Park, The Yards is quickly transforming into a vibrant modern hub reflective of the area"s rich, maritime past. Thompson D.C. will be a social anchor in this growing mixed-used community, joining dozens of specialty retailers, restaurants and high-end residences.

Andrew Court has been named Executive Chef at Four Seasons Hotel Washington

Four Seasons Hotel Washington, DC announces the appointment of Andrew Court as Executive Chef to the capital city"s only Forbes Five-Star and AAA Five-Diamond hotel. In his role, Court will oversee the Hotel"s award-winning restaurants including celebrated chef Michael Mina"s BOURBON STEAK, DC"s go-to spot for power breakfast and Sunday Brunch Seasons, and the casual yet refined ENO Wine Bar. He will also be responsible for the Hotel"s sizable events operations and in-room dining. Born and raised in Birmingham, England, Court discovered the love of cooking from his grandmother, who introduced him at a young age to the family"s garden. Gardening and beekeeping are important tools that Court uses to discover new flavours and develop aspiring chefs. Court"s passion for food coupled with his charming personality and appetite to build connections will suit him well with the city"s movers and shakers and Washingtonians alike who have made Four Seasons in Georgetown an extension of their home and office. He also looks forward to the opportunity to customise dining experiences and create memorable moments for generations to come for the Hotel"s social and corporate events. Court is a graduate of University College Birmingham, England with a master"s certificate in Hospitality Management from Cornell University. His hotel career began in 1982 at Excelsior Hotel Birmingham. He continued his culinary career gaining considerable gastronomic and management experience in top hotels in England, Portugal, Bermuda, Antigua and Canada such as The Fairmont San Francisco, The Fairmont Royal York Hotel Toronto and, most recently, at Beverly Wilshire, Beverly Hills (A Four Seasons Hotel) where he served as Executive Sous Chef cooking for Hollywood"s elite. A museum lover, Court now calls the District of Columbia home and looks forward to discovering the rich history and culture Washington, DC has to offer. In his first year, he hopes to visit the 100 plus museums and historic homes in metropolitan DC.

Brian Kelleher has been appointed as General Manager at Capital Hilton

Brian Kelleher has been appointed general manager of the historic Capital Hilton, located two blocks from the White House in Washington, D.C. Kelleher returns to the 547-room landmark hotel and will oversee the operations of the icon that has been the site of many of Washington"s most noteworthy events. He most recently served as general manager of Hilton McLean in Tysons Corner since 2009 overseeing the extraordinary renovation, repositioning and redevelopment of the property.

Mark Roche-Garland has been appointed as General Manager at Omni Shoreham Hotel

Omni Shoreham Hotel is pleased to announce the appointment of Mark Roche-Garland to the post of general manager. A dynamic hospitality veteran with years of experience and a proven track record of professional success in providing superior service and leadership, Roche-Garland will oversee the hotel"s operation and its 600 dedicated employees.Roche-Garland joins Omni Shoreham Hotel following 19 years with The Doyle Collection. During his tenure, he rose through the organization working in Ireland, England and Boston. Most recently, Roche-Garland served as general manager at the Dupont Circle Hotel in Washington D.C. During his career, Roche-Garland led critical redevelopment and repositioning efforts for Doyle Collection and was consistently recognized for his leadership and success effecting market share and top line revenue. Roche-Garland puts a strong focus on sales, marketing, revenue management and team. Roche-Garland is a graduate in business, hotel & catering management from the Galway-Mayo Institute of Technology, Ireland. He is active in various industry and community organizations.

Suzanne Shogren has been appointed as Member of the Advisory Board at HSMAI Washington DC Chapter

Shogren, who brings 24 years of experience in hotel sales, training and development of sales teams, is regional director of ownership group services for Cvent, a global provider of online software for the events industry based in McLean, Virginia. Shogren previously was regional director of sales and training for B.F. Saul Company Hospitality Group, Bethesda, Maryland, serving in a dual role as a trainer and director of sales and marketing the Crowne Plaza Washington National Airport and Holiday Inn National Airport/Crystal City, both in Arlington, Virginia. Prior to that she was area director of sales and marketing for Willard Associates in Washington, supporting The Willard InterContinental Washington Hotel in Washington, Crowne Plaza, Holiday Inn and EVEN hotels.