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Brandon Walton has been appointed as Director of Sales and Marketing at Loews Coronado Bay Resort

With over a decade of sales experience and a passion for promoting San Diego, Brandon now directs all sales and marketing efforts for Loews Coronado Bay Resort. Formerly, he served as Director of Sales at the resort where he led the team to receive Loews Hotels "Sales Team of the Year" in 2015. Brandon has been responsible for the hotel's year-over-year growth in all key metrics and achieved the best annual sales production in the 26 year history of the property in 2017.

Jay Heidenreich has been appointed as Area Director of Sales and Marketing at Calistoga Ranch and Solage, Auberge Resorts Collection

Calistoga Ranch and Solage, Auberge Resorts Collection are pleased to announce the appointment of Jay Heidenreich as Area Director of Sales and Marketing. Heidenreich brings more than 20 years of hospitality experience along with his creativity and high energy to his new leadership role overseeing sales and marketing efforts for two of Auberge Resorts Collection's award-winning Napa Valley properties. Heidenreich's passion for sales and marketing excellence has been prevalent over his 20-year career in the hospitality industry. Before joining Auberge Resorts Collection, Heidenreich served as Director of Sales and Marketing at The Park Central San Francisco where he managed and oversaw one of the top ten largest convention hotels in San Francisco. Prior to that, he spent eight years with The Ritz-Carlton Hotel Company at Half Moon Bay and Ritz Carlton Kapalua, Maui where he used his leadership skills and experience to expand and develop world-class marketing teams that vastly increased revenue and established solid branding. During his tenure was named Director of Sales and Marketer of the Year by the company. He has also served as the Director of Sales and Marketing at Marriott Kauai and The St. Regis Princeville in Hawaii. Heidenreich received his degree from Cornell University, School of Hotel Administration and is a member of Cornell Men's Basketball Alumni.

Residence Inn Hotel to open in San Carlos, California

The 204-suite Residence Inn by Marriott in San Carlos, California is set to open today. Located at 800 East San Carlos Avenue, the all-suite Residence Inn Redwood City San Carlos is owned by R.D. Olson Development of Newport Beach, CA and managed by Marriott International, Inc. General Manager Nick Dell"Ergo leads the management team at the property, and will help to meet the extended-stay needs of the area's business travelers.

Clif Clark has been appointed as General Manager at The Palace Hotel, a Luxury Collection® Hotel

The Palace Hotel is pleased to welcome Clif Clark as general manager of the historic hotel in San Francisco. Clark comes to the Palace from the Marriott San Francisco Airport Waterfront in Burlingame, California. As general manager, he led his team to achieve consistent revenue growth and record breaking years of profitability and guest satisfaction. Clark recently oversaw a complete renovation of the property. It was his focus on team work and quality service that produced outstanding results during his time at the hotel. Clark's more than 30 years of management experience at leading hotels on the West Coast contributes to his strong and productive leadership style. He has dedicated the last 21 years of his career to leading top-performing Marriott properties in the San Francisco Bay Area. Clark began his hospitality career 1984 as a management trainee at the Westin Century Plaza Hotel. Over the next twelve years he held management positions in the front office, operations and food and beverage areas learning all aspects of the hotel industry. In 1996 he took on his first general manager role at the Oakland Marriott City Center. As general manager of the Oakland Marriott City Center, he successfully negotiated a contract with the City of Oakland empowering the hotel to manage the adjacent Convention Center, thereby, increasing the hotel's function space from 21,000 to 109,000 square feet. He also completed a hotel renovation and tripled profits over the performance three years prior. His efforts garnered one of five "Mustang Awards" for special achievement among Marriott International general managers. From 2000 to 2002, Clark was hotel manager of the San Francisco Marriott (now San Francisco Marriott Marquis). He established the Guest Satisfaction Committee that focused on customer service. He garnered exceptional profits for the hotel while elevating its service standards. Clark then moved to San Jose to become the pre-opening general manager for the San Jose Marriott. Within his eight-year tenure, he was a founding member of Team San Jose, which manages all of San Jose's convention and cultural facilities. He also helped established a non-profit hotel business improvement district, San Jose Hotels, Inc., to generate funds for new marketing initiatives and citywide group subsidies. In 2010 Clark became the general manager of the Marriott San Francisco Airport Waterfront hotel where he remained until joining the Palace in May 2018. Clark has been an integral force in community affairs throughout his career. He is currently the Chairman of the Board for the Silicon Valley San Mateo Convention and Visitors Bureau. He was the Chairman of the Board for the Burlingame Chamber of Commerce in 2014 and 2015. He obtained a Bachelor of Arts in Hotel and Restaurant Administration at Washington State University. While studying abroad, he assisted in the research of a European hotel management textbook written by Dr. Lother Kreck.

Michael Stephens has been appointed as Managing Director at Paradise Point Resort & Spa, A Destination Hotel

In Stephens' new role as managing director of the newly renovated resort, he will oversee all business operations, while seeking out new ventures for the resort and bringing exceptional guest services. He brings extensive experience in the hospitality industry, holding with various management positions with Hyatt Hotels both domestic and internationally. From his first general manager position at the Hyatt Regency Lexington in Kentucky to general manager at the Grand Hyatt DFW in Dallas Fort Worth, he further expanded his skillset as general manager of the Hyatt Regency Scottsdale in Arizona, followed by opening general manager of the Andaz Maui at Wailea and of the Grand Hyatt Sao Paulo in Brazil.

Weston Spiegl has been appointed as General Manager at Park James Hotel

Weston Spiegl, the General Manager, will oversee the operation of both Park James and Oak+Violet, a California craft kitchen. He has previously held executive positions for Levy Restaurants at the STAPLES Center and Microsoft Theater, Saddle Ranch Chop House, Walt Disney Company, and St. Regis Resort and Spa in Dana Point, CA. Weston led the Walt Disney Company to win multiple Cheers Beverage Excellence Awards and is a certified Sommelier. Weston Spiegl said "I am excited to be a part of bringing a new luxury hotel and restaurant to Menlo Park. We want to be the gathering place for locals and travelers looking for personalized service and an exceptional food and beverage experience."

Daniel Romero has been appointed as Assistant General Manager at Park James Hotel

Broughton Hotels, a leading Anaheim, California based hospitality management company, announced today the appointment of new members of the executive team for the Park James, a luxury boutique hotel, and Oak+Violet, a California craft kitchen, opening this summer in Menlo Park, California. Daniel Romero, the hotel's Assistant General Manager, will oversee daily operations of the hotel delivering personalized service and anticipating guest needs. Prior to joining Park James, he was the Director of Experience at the Dream Inn in Santa Cruz, Director of Front Office at The Camby, an Autograph Collection Hotel, and held a variety of positions at the Radisson Suites in Tucson.

Sonesta Adds First San Francisco Hotel

Sonesta International Hotels Corporation is proud to announce their entry into the San Francisco market with the addition of The Clift Royal Sonesta Hotel to its growing portfolio of locations that span the world. The Clift is truly one of a kind, dramatically offering the very best of service, style and design since its opening in 1915. The lobby alone is a living gallery, including pieces from Philippe Starck, Michel Haillard, and many more.

Daniel Ben-Efraim has been appointed as Vice President of Sales and Marketing at Edward Hotels Collection

Edward Thomas Collection of Hotels (ETC), the independent owners and operators of Southern California's two most distinguished coastal hotels, Shutters on the Beach and Hotel Casa del Mar, has appointed Daniel Ben-Efraim Vice President of Sales and Marketing. In his new role, Ben-Efraim will lead all aspects of sales and marketing initiatives for Santa Monica's most iconic seaside hotels, including food and beverage programming. This addition to ETC marks an exciting time as Shutters on the Beach nears its 25th birthday in June and Hotel Casa del Mar welcomes guests to newly renovated rooms and suites this month.

Michael “Mikey” Tanha has been appointed as Partner of The Madera Group and Chief Financial Officer of Tocaya Organica at The Madera Group

As a partner of The Madera Group and Chief Financial Officer of Tocaya Organica, Tanha will lead the company’s finance and administrative departments in determining overall financial strategy and direction of Tocaya Organica. His integral role will guide the functions of capitalization strategy, treasury, controller, accounting, tax and internal audit to pursue the company’s aggressive growth strategy.

Daniel Ben-Efraim has been appointed as Vice President of Sales and Marketing at Edward Thomas Collection of Hotels (ETC)

Edward Thomas Collection of Hotels (ETC), the independent owners and operators of Southern California's two most distinguished coastal hotels, Shutters on the Beach and Hotel Casa del Mar, has appointed Daniel Ben-Efraim Vice President of Sales and Marketing. In his new role, Ben-Efraim will lead all aspects of sales and marketing initiatives for Santa Monica's most iconic seaside hotels, including food and beverage programming. This addition to ETC marks an exciting time as Shutters on the Beach nears its 25th birthday in June and Hotel Casa del Mar welcomes guests to newly renovated rooms and suites this month.

David Almany has been appointed as Chef de Cuisine at 1 Pico at Shutters on the Beach

1 Pico at Shutters on the Beach has appointed David Almany as Chef de Cuisine. Following a globetrotting career that has taken him from his native Los Angeles to Singapore, Almany returns stateside to develop 1 Pico’s new culinary program. Set to launch in April, the refreshed menu of 1 Pico will feature light, coastal-Californian cuisine and market-fresh seafood. Chef Almany joins 1 Pico from his most recent position as Executive Chef and Partner at Angeleno, a Michelin-recommended, Italian-American restaurant in Singapore. Almany first landed in Singapore in 2010 when Nancy Silverton, Mario Batali and restaurateur Joe Bastianich selected him to spearhead Mozza’s international brand expansion. During his five-year tenure as Executive Chef of Osteria Mozza at Singapore’s Marina Bay Sands Hotel, the restaurant received numerous awards and accolades such as San Pellegrino Asia’s 50 Best Restaurants and Forbes’ 4-Star Excellent Restaurant Award. Before moving to Asia, Chef Almany worked for Silverton and Matt Molina at Osteria Mozza’s flagship Los Angeles restaurant. Chef Almany is a graduate of the Santa Barbara School of Culinary Arts.