Enhancing the Dining Experience in Hotels
The guide covers 12 strategies including technology integration, seasonal menus, loyalty programs, and sustainable practices to boost hotel dining revenues.
By Nasir Zahir
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The Webster Launches: New Lifestyle Hotel Brand Debuts in London This July & New York This Winter — Bookings Now Open
The Webster, a new design-forward lifestyle hotel brand, announces its official debut with the opening of The Webster Covent Garden, London in July 2026, followed by The Webster Times Square, New York in Winter 2026. Designed for the culturally curious traveler, The Webster blends thoughtful design, engaging programming, and dynamic social spaces to create a distinctly immersive urban stay in two of the world’s most inspiring creative capitals.
Hozpitality Group Unveils "Hozpitality's Best 30 F&B Leaders in the Middle East 2026" Powerlist
The 2026 powerlist recognizes 30 F&B leaders across hotels and restaurants in the Middle East, with winners to be celebrated at Dubai gala in March.
Relais & Châteaux Pursues Its Commitments in Harmony with All Life on Earth with Four New Projects in Partnership with UNESCO
Four Relais & Châteaux properties across continents launch UNESCO-backed sustainability projects focusing on indigenous ingredients, cultural preservation, and regenerative practices.
Emotional Luxury Hospitality: Jesús Terrés on Travel, Meaning, and the Power of Details
In recent years, emotional luxury hospitality has emerged as a defining conversation for hotel leaders navigating cultural change, accelerated lifestyles, and shifting guest expectations. Beyond service excellence or aesthetic refinement, the discussion increasingly centres on how hotels make guests feel, and why those feelings matter more than ever.
Dusit highlights rare convergence of Michelin recognition across hotels, dining, and the culinary talent it has trained
Dusit's hotels earned three Michelin Keys while its culinary school alumni received six Michelin distinctions, including stars for AKKEE and GOAT Bangkok.
Dreamscape Hospitality Assumes Management of The Georgian Hotel, Santa Monica
The iconic 1933 Art Deco beachfront property will transition to a Hyatt soft brand while maintaining its independent character.
Delano Miami Beach Partners with Paris Society to Bring Acclaimed Culinary Concepts to U.S.
Paris Society brings two acclaimed restaurant concepts to the U.S. for the first time as part of Delano Miami Beach's March 2026 reopening.
Shiji Hits Major Milestone with 400th Hyatt Infrasys POS and Full Digital F&B Ecosystem Install
The milestone includes deployment of a full digital F&B ecosystem at Hyatt Regency Greenville, featuring mobile POS and QR ordering technology.
From Hotel Outlet to F&B Destination – 5 Strategies to Boost your F&B Concept
Article outlines five strategic approaches to transform hotel restaurants from basic outlets into profitable standalone destinations.
Nearly 70% of Hospitality Sector Now Committed to Use Only Cage-Free Eggs, New Industry Report Finds
Lever Foundation's scorecard shows 69% of Thailand's hotel rooms are covered by cage-free egg commitments, with six groups already completed transitions.
What does ‘family focused’ really mean in a hotel? A General Manager’s inside secrets
Byron Fiddler of Luxury Family Hotels shares operational strategies including pre-arrival guest contact, integrated childcare, family-inclusive spa access, and specialized dining arrangements.
By Ryan Haynes, Director/Lead Consultant, Hoteliers' Voice Podcast/ Haynes MarComs Ltd
Ennismore unveils its 2026 openings as it surpasses the 200th hotel milestone, doubling its collective in just four years
The lifestyle hospitality group will debut 20+ properties across six continents, including the reopening of Delano Miami Beach and first-time entries into Greece, India, and Vietnam.
Designing Feel Good Hospitality Destinations
WATG outlines how landscape architects can embed wellness into resort design through neuroscience principles, generating 20-35% higher ADRs.
Colicchio Consulting Releases 2026 Food Hall Report Highlighting Rapid Expansion, as the Segment Grows Nearly 25% Over Two Years
The report tracks 458 operating food halls with 114 more in development, showing Florida leading with 17 planned projects.
American Hotel & Lodging Association Joins the U.S. Food Waste Pact
AHLA becomes the 30th signatory to the voluntary pact aimed at reducing the 10% of food waste that comes from lodging, equivalent to $17 billion annually.
First Hospitality’s Outlook: What’s Next for Hotel Stays in 2026
First Hospitality outperformed industry benchmarks in 2025 with +3% occupancy growth and plans AI-driven search optimization tools for 2026.
The Trends Reshaping How We Eat and Drink in 2026
CEO of Concrete Hospitality Group predicts 2026 F&B trends will emphasize bar culture revival, smaller curated menus, Southeast Asian flavors, and theatrical desserts.
Understanding Flow Thru
The guide explains how to calculate and manage flow through metrics to measure how much additional revenue converts to profit across hotel departments.
By David Lund, The Hotel Financial Coach, David Lund
Davidson Hospitality Group Hosts Preeminent Food & Beverage Summit
The two-day Dallas summit focused on menu profitability, procurement cost savings, and team development for F&B leaders across Davidson's hotel portfolio.