Manchester Grand Hyatt San Diego Announces Comprehensive, Property-Wide Renovation for 2025-2026
The Iconic Hotel Begins Transforming its Guest Rooms and Suites, Expansive Meeting Spaces, Multiple Dining Venues, as well as Recreation Areas.
Search
IHG Hotels & Resorts introduces Hotel Spero, Vignette Collection, in San Francisco
IHG Hotels & Resorts (IHG) is proud to welcome Hotel Spero to Vignette Collection, a family of one-of-a-kind hotels in destinations to remember. Perched just steps from San Francisco's iconic Union Square and the Theater District, this latest addition to IHG's fast growing luxury and lifestyle portfolio, owned by an affiliate of Fairwood Capital and operated by Aperture Hotels, marks the brand's first hotel to open on the West Coast.
Brock Taylor has been appointed as General Manager at Monterey Beach Hotel
Ascendant Capital Partners, a leading real estate investment and operating company, in partnership with global hotel management firm Highgate and global investment manager Centerbridge Partners, is pleased to announce Brock Taylor to the position of General Manger at Monterey Beach Hotel, a Marriott Tribute Portfolio hotel. With more than a decade of experience working in luxury hospitality and hotel management, Brock brings a wealth of expertise to his new role. As General Manager, Brock oversees strategic and day-to-day operations at the oceanfront property, including on-site management, team member engagement, and ensuring exceptional guest experiences amongst the hotel and its three dining venues.
Julie Mathews has been appointed as Director of Leisure Sales at Montage Laguna Beach
Julie Mathews is Director of Leisure Sales of Montage Laguna Beach, with responsibilities including development of key sales initiatives to build value-based relationships and loyalty, as well as oversight of sales strategy for the resort's leisure segment. Tapping more than two decades of luxury hotel sales experience, Mathews is also focused on building and maintaining deep connections with guests, travel management accounts, retail travel agents, consortiums and wholesalers.
Nathan Hanner has been appointed as General Manager at Timbri Hotel San Francisco
Timbri Hotel San Francisco is pleased to announce Nathan Hanner as the property's new General Manager. Opened in December, the new Timbri Hotel San Francisco is the latest addition to Curio Collection by Hilton, offering a retreat in the heart of the city's Mid-Market neighborhood. With a distinguished background in hospitality, Hanner began his career with Two Roads Hospitality as Food & Beverage Manager at The Town & Country Resort San Diego before quickly climbing the ranks to Senior Food & Beverage Manager. Hanner then spent three years as Assistant General Manager with Pyramid Hotel Group, overseeing operations at the Austin Marriott North and Clearwater Beach Marriott Suites on Sand Key, before serving as General Manager at The Westin Las Vegas Hotel & Spa. Prior to Timbri, Hanner was the General Manager of Monterey Beach Hotel. As a seasoned hotelier with two decades of industry expertise, Hanner boasts a track record of successfully opening, rebranding and managing hotels of varied sizes, from intimate 200-room properties to expansive 1,000-room establishments.
Tod Chambers has been appointed as General Manager at Waldorf Astoria Beverly Hills
Waldorf Astoria Beverly Hills, the Forbes Travel Guide Five-Star Hotel, announces the recent appointment of Tod Chambers as General Manager. A hospitality veteran with over three decades of experience, Chambers will oversee all aspects of hotel operations at the iconic property, ensuring it continues to define luxury and sophistication while celebrating the essence of California living.
The Dextro Hotel: A Bold New Chapter for San Diego’s Hospitality Scene
A new era of hospitality is coming to San Diego with the rebranding of the Four Points by Sheraton San Diego Downtown Little Italy into The Dextro Hotel, part of the prestigious Best Western Premier Collection.
Lisa Luna has been appointed as Director of Marketing at Omni Rancho Las Palmas Resort & Spa
With more than a decade of experience in Public Relations and Marketing, Luna brings a wealth of experience and knowledge to the Omni Rancho Las Palmas team. Luna began with the Omni Rancho Las Palmas team back in 2015, where she started as a Marketing Manager and rose to a Senior Marketing Manager at the resort. After just over four years, Lisa shifted to a position of Director of Marketing at the Grand Hyatt Indian Wells Resort & Villas, where she was responsible for developing and executing the resort's overall marketing strategy for just shy of five years. Lisa has since relocated back to Omni Rancho Las Palmas Resort & Spa, where she will manage the marketing team, create campaigns and oversee branding and hotel revenue from various marketing channels.
Opening Soon: Le Petit Pali Laguna Beach by Avi Brosh’s Palisociety
Le Petit Pali, the newest addition to Avi Brosh's Palisociety portfolio, will expand its footprint this year with the opening of its fourth signature hotel, Le Petit Pali Laguna Beach, a 41-room coastal inn steps from the sandy shores of some of Southern California's most renowned beaches in the heart of the creative and idyllic community of Laguna Beach.
Ian Leggatt has been appointed as Director of Golf at Fairmont Grand Del Mar
Fairmont Grand Del Mar, the award-winning, luxury resort located in the coastal canyons of Rancho Peñasquitos Preserve, is thrilled to announce the appointment of experienced golf veteran, Ian Leggatt, as Director of Golf. Leggatt will oversee all operations at The Grand Golf Club, which includes San Diego's only Tom Fazio-designed golf course.
Island Hospitality Management Assumes Management of Under-Construction 176-Suite TownePlace Suites in Downtown San Jose, Calif.
Island Hospitality Management announced its selection as the management company for the under-construction TownePlace Suites by Marriott, situated in the heart of downtown San Jose. This soon-to-open addition to the city's hospitality scene will offer an upscale extended-stay product with the comfort and convenience preferred by business and leisure travelers alike.
Jeff Catubig has been appointed as Director of Food & Beverage at The Viv Hotel, Anaheim, a Tribute Portfolio Hotel
The Viv Hotel, a family-friendly, luxury hotel located near the Disneyland® Resort, is pleased to welcome Jeff Catubig as Director of Food & Beverage for the property and its dining outlets. In this role, Catubig will oversee Top of The V rooftop restaurant and Valencia's at the Viv restaurant as well as the property's catering and banquets operations.
Nicholas Durslag has been appointed as Director of Sales & Marketing at The Bower Coronado
Nicholas Durslag steps into the director of sales and marketing role with an impressive international background spanning Spain, Mexico, Thailand, Switzerland, and the United States. In his most recent role as director of transient and business travel at Royal Sonesta San Francisco, Durslag achieved remarkable results, including a 126% increase in consortia market penetration index and an 84% rise in wholesale revenue within key international markets.
Sean Murphy has been appointed as General Manager at The Bower Coronado
Sean Murphy brings more than a decade of luxury hospitality experience to his role as general manager at The Bower. Most recently, Murphy led operations as Director of Rooms at The Inn at Mattei's Tavern, Auberge Resorts Collection, where he spearheaded the property's opening and contributed to its recognition as one of Architectural Digest's best new hotels in 2023. Prior to Auberge, Murphy served as general manager of Hotel Esencia, a celebrated 50-acre estate and independent luxury hotel along Mexico's Caribbean coast. Under his leadership, the property earned a Forbes Five-Star rating and a coveted spot on Travel + Leisure's 2023 World's Best Awards, cementing its reputation as one of Mexico's most distinguished luxury destinations.
Stewart Arevalo has been appointed as Director of Operations at Hilton Irvine
Hilton Irvine, a premier destination for business and leisure travelers in the heart of Orange County, has appointed hospitality expert, Stewart Arevalo, as its new Director of Operations. With over a decade of experience at Hilton properties across Southern California, Arevalo is set to lead with vision, passion, and a guest-first approach, further enhancing the hotel's reputation for excellence.
Hilton’s Curio Collection Debuts in San Francisco with Opening of Timbri Hotel
Last week, Timbri Hotel San Francisco opened its doors as the latest addition to Curio Collection by Hilton, offering a retreat in the heart of the city's Mid-Market neighborhood. This 12-story, 236-room property seamlessly blends modern design with nature to create a fresh, invigorating environment where culture, creativity and comfort coexist.
The Westin Sacramento Riverfront Hotel & Spa Unveils New Name and Multimillion-Dollar Transformation
The Westin Sacramento Riverfront Hotel & Spa is pleased to announce its new name and unveil its multimillion-dollar renovation. Nestled along the historic Sacramento River, the upscale, contemporary hotel has transformed all of its 101 spacious guestrooms and suites, its striking lobby and check-in area, and expansive meetings and events spaces. The property will also debut a newly constructed private marina in early spring 2025, where guests can host private events and local boaters can dock and enjoy the hotel's offerings. The Westin Sacramento Riverfront Hotel & Spa is owned by Monarch Alternative Capital and operated by HHM Hotels, an award-winning hotel management and investment company that operates over 235 full-service and select-service hotels across the United States and Canada.
Jose R. Rodriguez has been appointed as Director of Restaurants at The Ritz-Carlton, Lake Tahoe
Director of Restaurants Jose R. Rodriguez boasts more than 15 years of experience in the luxury hospitality sector, having most recently served as General Manager of COA Signature Restaurant at Dorado Beach, a Ritz-Carlton Reserve. During his tenure, the restaurant earned Forbes 5-star recognition. Rodriguez' career also includes roles with prestigious culinary brands, such as Nobu and Jean-Georges, where he held key management positions at NOBU Restaurant Los Cabos and SEARED by Jean-Georges at One & Only Palmilla. Born and raised in Mexico City, Jose holds a Bachelor of Business Administration in International Hotel Management from Les Roches, Switzerland.
Christopher Bean has been appointed as Executive Chef at The Ritz-Carlton, Lake Tahoe
Executive Chef Christopher Bean joins the team with over 13 years of experience with The Ritz-Carlton brand, most recently serving as Executive Sous Chef at The Ritz-Carlton, San Francisco. A graduate of Le Cordon Bleu College of Culinary Arts and Johnson & Wales University, he has worked across various culinary roles, including stints in Michelin-starred dining rooms, banquets and fine dining establishments. As Executive Chef, Bean will oversee all culinary operations at the resort, bringing his refined skills and culinary creativity to new heights.Chef Bean's attention to quality and selective ingredients have been always strong part of his philosophy to create dishes and receipts that meets every palate expectation.
The Bower Coronado Island Now Accepting Reservations For Early 2025 Opening
The Bower Coronado is now accepting reservations ahead of its grand opening on February 28, 2025, representing a groundbreaking addition to Coronado Island's hospitality scene. Located on the tranquil grounds of a former Japanese tea garden, the intimate 39-room boutique hotel will reimagine luxury on Coronado, embracing the Japanese philosophy of wabi-sabi - the beauty of perfect imperfection - through thoughtful spaces featuring natural materials and serene aesthetics. Just a bridge away from downtown San Diego and mere steps from one of America's most storied beaches, The Bower creates a haven of luxury and calm near San Diego's most coveted attractions.