Guillermo Soto has been appointed as Pastry Chef at Four Seasons Hotel Silicon Valley at East Palo Alto
Born and raised in Cuautla Morelos, Mexico, Guillermo Soto's path to Four Seasons Hotel Silicon Valley began with a passion behind the magic of pastry science. Not known to many, Soto's degree in telematics, precise science and math is accompanied with his formal pastry education in France and Mexico.