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Bulgari Hotels & Resorts Signs Agreement For Los Angeles Property

Bulgari Hotels & Resorts, the Jeweler of Hospitality, is proud to announce that an agreement has been signed with owner and developer Gary Safady, for a new luxury resort in Los Angeles. The new Bulgari Resort, scheduled to open in 2025, is set to be the second Bulgari property in the US, following the opening of the Miami property in 2024. The Bulgari Resort Los Angeles is expected to be the twelfth gem in the Bulgari Hotels & Resorts collection.

David Fricaud has been appointed as Executive Chef at Malibu Beach Inn, Carbon Beach Club

Malibu Beach Inn, a five-star boutique hotel where the Pacific Ocean meets California's seaside haven, is pleased to announce the appointment of David Fricaud as executive chef of Carbon Beach Club (CBC), the hotel's signature all-day dining concept overlooking the ocean waves and wildlife. Fricaud will drive the hotel's culinary operations for CBC, in-room dining, banquet operations, as well as CBC's curbside offerings.

Nelson A. Sanchez has been appointed as Executive Sous Chef at Marriott Irvine Spectrum

Situated in the heart of the business and entertainment hub of Irvine, Calif., Marriott Irvine Spectrum is pleased to announce the new hire of Nelson A. Sanchez to Executive Sous Chef, bringing more than a decade of culinary experience to the hotel's diverse outlets, including Heirloom Farmhouse Kitchen and Hive & Honey Roo ftop Bar, a hotspot for sunset revelers to enjoy craft cocktails and local brews.As Executive Sous Chef at Marriott Irvine Spectrum, Sanchez is responsible for assisting the executive chef from creative menu development with a focus on California-inspired, responsibly sourced cuisine to overseeing daily operations, including portion and inventory control, food quality and leadership training of the kitchen staff.Sanchez launched his culinary journey as a sous chef at Montage Hotels and Resort in Laguna Beach, Calif. where he crafted custom tasting menus and helped the restaurant maintain five-star standards. Following his tenure, he earned the role of senior sous chef at Waldorf Astoria Beverly Hills and later became the executive sous chef at Ocean at Main. Passionate in sharing his culinary repertoire, Sanchez delivered a knack for creativity and mentoring to his role as chef de cuisine at The Hall Global Eatery. Prior to joining the Marriott Irvine S pectrum team, Sanchez held ranks as chef de cuisine at Hotel Laguna where he led the opening management team and facilitated all training of back of house staff.Sanchez studied at the California School of Culinary Arts in Pasadena, Calif., and earned an Associate of Occupational Studies Degree in the Le Cordon Bleu program.

Rick Fidel has been promoted to Managing Director at Rosewood Miramar Beach

Rosewood Miramar Beach, one of the world's most luxurious oceanfront resorts, is pleased to announce the promotion of Rick Fidel to managing director. In this role, Fidel will oversee all aspects of the beloved seaside resort, including the world-class food and beverage program headlined by acclaimed signature restaurant Caruso's and the Forbes Five-star Sense®, A Rosewood Spa.

The Shay, A Destination By Hyatt Hotel, Is Expected Opens October 6th

The Shay, a Destination by Hyatt hotel and the brand's first urban hotel in Southern California, is expected to open in the vibrant Culver City district of Los Angeles this October. The destination-defining property is primed to become a central hub for creative camaraderie. Features will include loft-like accommodations with luxurious amenities, a sprawling campus with inspiring indoor-outdoor spaces to connect and collaborate during meetings, weddings and events, and an array of community partners that will seamlessly blend both guests' and locals' experiences.

Niveesha Hill has joined Homewood Suites by Hilton San Diego-Del Mar & Hilton Garden Inn San Diego-Del Mar as Dual Property General Manager

R.A. Rauch & Associates, Inc. (formerly RAR Hospitality), is pleased to announce the appointment of Niveesha Hill who joined the San Diego-based hotel management and consulting firm as the Dual Property General Manager of Homewood Suites by Hilton San Diego-Del Mar and Hilton Garden Inn San Diego-Del Mar. Hill's proven leadership experience, effective, efficient management in all areas of hotel operations, and extensive industry knowledge will deliver hospitality excellence and exceptional guest services.

Houssem Tasco has been appointed as Managing Director at Luxe Sunset Boulevard Hotel

Luxe Sunset Boulevard Hotel, a lush, private, and spacious urban oasis located on iconic Sunset Boulevard, announced today the appointment of Houssem Tasco as Managing Director. Tasco will be responsible for providing leadership and strategic direction for the hotel through a planned upcoming refurbishment, and spearhead daily property management, spanning all aspects of the property from guest services and operations, to asset management.

Delta Hotels by Marriott Debuts Sophisticated New Room Design with Santa Clara Silicon Valley Opening

Delta Hotels by Marriott, part of Marriott Bonvoy's extraordinary portfolio of 30 hotel brands, announced today the opening of the Delta Hotels by Marriott Santa Clara Silicon Valley, debuting the brand's refreshed guest room design inspired by its commitment to a seamless travel experience, focusing on the details that really matter. This is Delta Hotels' first property in the Northern California area and second in the Golden State, providing travelers with more opportunities to explore and experience the destination.

Brett Archer has been named General Manager at Tenaya Lodge At Yosemite

Tenaya Lodge at Yosemite has named Brett Archer as general manager of the 352 room resort located at Yosemite National Park's south gate and set on 75 forested acres featuring the main lodge, cottages and its two-bedroom Explorer Cabins, which opened in summer 2019. Archer joins Tenaya Lodge from Sequoia and Kings Canyon National Park, where he served in the same capacity.

Alsace LA Now Open

Alsace LA, a 48-room boutique hotel nestled in the historic West Adams neighborhood of Los Angeles, offers a richly authentic, unbuttoned experience where artistic, free-spirited energy is embodied and interpreted through design. The hotel is anchored around a lush interior courtyard and a secluded in-ground pool retreat embellished with dreamy desert landscaping that adds to the hotel's oasis-like charm. Central to the hotel's ethos, Alsace LA was envisaged with the West Adams community in mind—seeking to serve locals and business owners as an amenity, partner, and supporter.

Dane Gorup has been appointed as Director of Hotel Operations at Hotel del Coronado

The legendary Hotel del Coronado, part of Curio Collection by Hilton, has announced the appointment of its new director of hotel operations, Dane Gorup, who brings more than 25 years of luxury hospitality experience to this key role. In his new position, Gorup will be responsible for leading and managing day-to-day hotel operations including the rooms division, front office, housekeeping, banquets, events, security, food and beverage and property operations. Most recently, he served as the director of catering & events at Hotel del Coronado.

Patrick O'sullivan has been appointed as Executive Chef at The Ritz-Carlton, San Francisco

The Ritz-Carlton, San Francisco is pleased to announce the appointment of Patrick O'Sullivan as its new Executive Chef. A seasoned chef with more than a decade of culinary experience at luxury hotels in San Francisco and London, O'Sullivan brings his passion for creating modern international cuisine with fresh ingredients to the landmark hotel's dining program.

Cristina Cervantes has been appointed as General Manager at Alsace LA

Alsace LA is pleased to announce the appointment of Cristina Cervantes as General Manager. Ms. Cervantes will oversee the 48-room boutique hotel opening this fall in the historic West Adams neighborhood of Los Angeles. Ms Cervantes, a seasoned hospitality professional with LA roots, will be instrumental to the launch of the hotel focused on richly authentic guest experience and community relations.

Ysaac Ramirez has been appointed as Executive Chef at Kimpton Rowan Palm Springs Hotel

Taking the lead of the culinary concepts within Kimpton The Rowan Palm Springs is Executive Chef Ysaac Ramirez, who reintroduces 4 Saints - the celebrated Palm Springs rooftop dining destination - with a fresh take on modern American fare. A California native who refined his craft in the South, Ramirez applies his distinct culinary style, rooted in contemporary Southern comfort with Latin influence, to elevated desert dining at the newly re-concepted 4 Saints.Ramirez is a reputable culinary artist in both the local Palm Springs and national hospitality landscapes. He most recently held the position of executive chef at King's Highway at Ace Hotel & Swim Club where he introduced an eclectic mix of comfort food with a Southern twist. His decade-plus career also includes tenures with acclaimed, James Beard-nominated chefs Andy Ticer and Michael Hudman, working at several of the duo's restaurants in Memphis and New Orleans, notably serving on the opening culinary teams at the award-winning Hog & Hominy, Josephine Estelle and The Gray Canary.

Lightstone Celebrates Topping Out of Dual-Branded Marriott Moxy and AC Hotels in Downtown Los Angeles

National real estate investor and developer Lightstone, today announced the topping out of construction on the dual-branded Moxy Los Angeles Downtown and AC Hotel Los Angeles Downtown. The property is located in the heart of Downtown Los Angeles, directly across the street from the LA Convention Center and Staples Center, on the corner of West Pico Boulevard and Figeroua Street. Scheduled to open in late 2022, the 37-story, 600,000-square-foot mixed-use tower will consist of a dual-branded, 380-room Moxy hotel and a 347-room AC hotel. The property will also include over 22,000 square feet of premium digital and static signage, featuring the largest continuous full-motion digital display on the West Coast, and over 8,000 square feet of ground floor retail space.

Fairmont Century Plaza Ushers In A New Age Of Glamour In Los Angeles

Premiering on September 27, 2021, the completely reimagined Fairmont Century Plaza will build upon its legacy as a Los Angeles cultural landmark and haven for visionaries across art, film, music, politics, and business. The hotel pays tribute to its star-studded history while ushering in a new age of glamour, infusing cutting-edge amenities with pioneering guest experiences.

Rosewood San Francisco to Open in 2026

Rosewood Hotels & Resorts® has been selected by F4 Transbay Partners (F4), a joint venture of Hines, the international real estate firm; Urban Pacific; and the Real Estate business within Goldman Sachs Asset Management, to manage Rosewood San Francisco, a new, ultra-luxury hotel set to open in 2026. Situated in the burgeoning Transbay District, the hotel will offer unparalleled access to the iconic landmarks, neighborhoods and attractions that make San Francisco one of the top international destinations, including the award-winning Salesforce Park, a 5.4-acre elevated outdoor oasis featuring a 1,000-person amphitheater, children's play area, walking trails and interactive art installations.