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Larry Jones has been appointed as Director of Sales and Marketing at westdrift Manhattan Beach, an Autograph Collection Hotel

westdrift Manhattan Beach, an Autograph Collection Hotel, is pleased to announce the appointment of Larry Jones as Director of Sales & Marketing. With more than two decades of experience in sales, marketing and catering, as well as operations and revenue management for properties across Southern California and the Midwest, Jones leads a team of four in fashioning innovative strategies to garner new and repeat business from meetings and events clientele, while heightening awareness of westdrift among business and leisure travelers, and the surrounding community.

Thompson Hollywood Debuts In The Heart Of Los Angeles

Hyatt Hotels Corporation (NYSE: H) is proud to announce the debut of Thompson Hollywood, the luxury lifestyle hotel situated on Wilcox Avenue near Hollywood and Vine. A dynamic mix of global sophistication, hyper-local immersion and intuitive service, the prime location embodies the Thompson Hotels brand's promise to provide guests with the ultimate "in-the-know" experience at the refined edge of travel. The new 11-story hotel features 190 mid-century-inspired guestrooms, including 16 suites, a sophisticated feature dining concept from acclaimed LA-based chef Lincoln Carson and Bar Lis, a destination rooftop lounge and pool with unparalleled city views. Sure to be a gathering spot for tasteful travelers and the eclectic Hollywood community alike, the much-anticipated project is owned by Relevant Group in collaboration with Steinberg Hart for architecture and interior design by Tara Bernerd & Partners, with Ten Five Hospitality overseeing food and beverage.

Andy De La Cruz has been appointed as Lead Pastry Chef at The Westin Anaheim Resort

A true artist at heart, Andy De La Cruz joins The Westin Anaheim Resort as the leading Pastry Chef. Driven by skill and quality, Chef De La Cruz is a proven leader, accredited for his creative cake decorating, artisanal bread making and expertise in large-scale banquet production. He has made appearances on the Food Network, and received multiple accolades and coverage for his larger-than-life holiday displays throughout Southern California.

Mark Timms has been appointed as Executive Chef at The Westin Anaheim Resort

Executive Chef Mark Timms brings his illustrious experience to the newly opened The Westin Anaheim Resort, with notable tenures at Four Star and Four Diamond hotels, Michelin-starred and award-winning restaurants, and overseeing high profile, large budget social and corporate events. With over 30 years of experience at leading hospitality companies, Chef Timms has now stepped into his dream post with Marriott International and Wincome Hospitality.

Nicholas Kabetso has been appointed as Director of Food & Beverage at The Westin Anaheim Resort

Director of Food & Beverage at The Westin Anaheim Resort, Nicholas Kabesto is as innovative as he is skilled. His dynamic leadership style has proven itself time and time again, having boosted revenue streams, increased service scores, and credited with creating award-winning guest experiences. Finding a home in high-volume, fast-paced environments, Kabesto is perfectly equipped to usher in a new wave of culinary excellence in Anaheim at The Westin Anaheim Resort.

Sue McLain has been appointed as Senior Sales Manager at The Ritz-Carlton Bacara, Santa Barbara

The Ritz-Carlton Bacara, Santa Barbara announced today the appointment of Sue McLain as their newest Senior Sales Manager. She joins the team as a seasoned veteran of the hospitality industry and will help the property continue to grow and expand during one of its most successful summers to date.Sue has over 33 years of experience in sales within the hospitality industry. A longtime Santa Barbara resident, she began her career as a Sales Manag er at Four Seasons Resort The Biltmore, Santa Barbara and worked her way up to Senior Sales Manager. Sue is a ten-time recipient of the President's Club honor extended to only the top 15% of sales managers within the Four Seasons portfolio.

Pendry Residences West Hollywood By Montage Hotels & Resorts Officially Opens

Pendry Hotels & Resorts announced today the official opening of Pendry Residences West Hollywood by Montage Hotels & Resorts, the highly anticipated residential property located in the heart of West Hollywood—the cultural center of Los Angeles. Developed in partnership with AECOM Capital, the investment arm of global infrastructure firm AECOM, and Combined Properties, a full-service real estate firm, the opening of Pendry Residences West Hollywood is the culmination of over $500 million invested in the overall development and brings an unparalleled level of luxury residential living to Los Angeles. Following a limited pre-completion offering, Pendry Residences West Hollywood is already recognizing significant market placement with over 50 percent of residences in the first release sold, including reaching new real estate pricing benchmarks, exceeding records within Los Angeles luxury condominium offerings.

WorldHotels™ Welcomes Hotel Bijou In San Francisco To Crafted Collection

WorldHotels™ announces that San Francisco Union Square boutique property Hotel Bijou has joined the brand's Crafted Collection. Hotel Bijou is welcoming guests with best-in-class amenities, personalized concierge services and new hotel packages. Located at 111 Mason Street, Hotel Bijou began welcoming guests as a WorldHotels Crafted Collection property on Thursday, July 1.

Giovanni Spataro has been appointed as Chef de Cuisine at Culina Ristorante + Caffé at Four Seasons Hotel Los Angeles at Beverly Hills

Giovanni Spataro has been appointed the new Chef de Cuisine of Culina Ristorante + Caffé at Four Seasons Hotel Los Angeles at Beverly Hills. Born and raised in Palermo, Sicily, Chef Giovanni Spataro's passion for food started at a young age. Growing up in a country and family where food was celebrated as one of life's most important pleasures, Spataro was naturally drawn to the culinary arts. After graduating from Convitto Nazionale di Palermo, Spataro began working in fine dining restaurants in Sicily including Cortile Pepe in Cefalu. To continue improving and crafting his culinary expertise, Spataro moved to London to work as head chef at Boma Restaurant and later to Miami, Florida as executive chef at the Cadillac Hotel by Marriott. California called next, and after relocating with his family to Los Angeles, Spataro became executive restaurant chef at The Beverly Hilton and enjoyed collaborating on high profile events including the Golden Globes.

Giovanni Spataro has been appointed as Chef de Cuisine at Four Seasons Hotel Los Angeles at Beverly Hills

Giovanni Spataro has been appointed the new Chef de Cuisine of Culina Ristorante + Caffé at Four Seasons Hotel Los Angeles at Beverly Hills. Born and raised in Palermo, Sicily, Chef Giovanni Spataro's passion for food started at a young age. Growing up in a country and family where food was celebrated as one of life's most important pleasures, Spataro was naturally drawn to the culinary arts. After graduating from Convitto Nazionale di Palermo, Spataro began working in fine dining restaurants in Sicily including Cortile Pepe in Cefalu. To continue improving and crafting his culinary expertise, Spataro moved to London to work as head chef at Boma Restaurant and later to Miami, Florida as executive chef at the Cadillac Hotel by Marriott. California called next, and after relocating with his family to Los Angeles, Spataro became executive restaurant chef at The Beverly Hilton and enjoyed collaborating on high profile events including the Golden Globes.

Dana Cooper has been appointed as Director of Sales & Marketing at Waldorf Astoria Beverly Hills & The Beverly Hilton

Waldorf Astoria Beverly Hills, the five-star hotel in the heart of Beverly Hills, and its iconic four-star sister property, The Beverly Hilton, announced the newest addition to the executive team with the recent appointment of Dana Cooper as complex director of sales and marketing. Cooper will be responsible for overseeing all sales and marketing initiatives at both properties, along with achieving sales growth, and leading and motivating both on-property teams.

The Ameswell Hotel, A New Design And Technology-Oriented Independent Hotel In Silicon Valley, Is Now Open

The Ameswell Hotel, a new design and technology-oriented independent hotel, is now officially open as of mid-July in the heart of Mountain View, California. Designed by BAMO, San Francisco's award-winning design team, The Ameswell is the newest hotel from Broadreach Capital Partners and Rockwood Capital, managed by Storey Hotel Management Group. With many of the same key players behind the nearby critically acclaimed Rosewood Sand Hill in Menlo Park, The Ameswell is bringing modern luxury to Mountain View.

Konrad Gstrein has been appointed as General Manager at Four Seasons Hotel San Francisco

Four Seasons Hotels and Resorts has announced the appointment of Konrad Gstrein as General Manager of Four Seasons Hotel San Francisco. Gstrein takes the helm at the Five-Star address at a unique moment, overseeing the Hotel's reopening and welcoming guests to experience modern and spacious interiors within a 42-storey tower that was the first skyscraper of the 21st century completed in the city.

André Brose has been appointed as General Manager at Lido House, Autograph Collection

Southern California's effortless coastal destination in the heart of Newport Beach, Lido House, an Autograph Collection hotel, is pleased to announce the appointment of André Brose to the role of General Manager at the 130-room, nautical-inspired beach house.With nearly 20 years o f hospitality experience, Brose brings a well-versed background and rich expertise to the luxury, Cape-cod infused hotel. As the General Manager of Lido House, Brose is responsible for overseeing the day-to-day management of the hotel's operations and upholding the highest standards of guest service. He is tasked with supervising project development, employee engagement, guest satisfaction, company culture, and also brings innovative strategies to the table with the goal to provide elevated experiences to the next generation of travelers.Originally from Germany, Brose relocated to the United States in 2016 and has built an impressive repertoire with key leadership roles in the industry. Prior to joining the Lido House team, Brose served as Hotel Manager for The West Hollywood EDITION in Los Angeles, where he led his team through the unprecedented times of COVID-19. Before making the move to Southern California, Brose had roots in San Francisco as the Hotel Manag er of The St. Regis San Francisco, where he helped regain the hotel's coveted 5-star Forbes status. Brose held multi-faceted positions throughout his career, including being an Executive Assistant Manager at The Sheraton Grand Hotel & Spa Edinburgh in the United Kingdom and various roles during his tenure at Le Méridien Hamburg in Germany.Brose received his Master of Business Administration in Tourism and Hospitality from Edinburgh Napier University and also earned certifications from Cornell University in hotel revenue and hospitality management. He was awarded two 'President's Awards' for his notable achievements with Starwood Hotels & Resorts prior to joining Marriott International. When not in the office, Brose can be found exploring his new city of Newport Beach.

Avi Haksar has been appointed as General Manager at Stanly Ranch, Auberge Resorts Collection

Stanly Ranch, Auberge Resorts Collection, a new luxury resort and residential property in Napa Valley, has appointed Avi Haksar as General Manager. A seasoned hospitality professional with more than 20 years of luxury experience, Haksar will oversee all operations for the 700-acre property that is anticipated to open in November 2021.