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Development Renovation

Flamingo Resort In Santa Rosa, California Debuts Reimagination And Joins The Spoken Brand By Point Group

Flamingo Resort, part of the SPOKEN brand by Santa Rosa-based hotel management company Point Group today unveiled a multimillion-dollar reimagination that introduces guests to an immersive wellbeing experience set across a lush 10-acre campus. A cornerstone of the Santa Rosa community for over 60 years, the iconic 170-room resort provides convenient access to a variety of parks, nature trails and Sonoma Wine Country with more than 200 wineries. This tucked away oasis features the Lazeaway Club restaurant, Wild Bird poolside dining, the Watering Hole pool bar, 20,000 square feet of indoor and outdoor private and communal gathering spaces, a year-round heated pool and hot tub, a 20,000 square-foot full-service health club, fitness center and spa, Pilates and cycling studio, five tennis courts and a lap pool.

Tapestry Collection by Hilton
Santa Rosa, California, United States
Development Opening

The Monsaraz San Diego, Tapestry Collection By Hilton Now Open

Point Loma welcomed its first new hotel in over a decade with the grand opening of The Monsaraz San Diego, Tapestry Collection by Hilton. Developed by Lamming Co. in partnership with Alliance Development, KNA Design, R&R Construction and JWDA architects, The Monsaraz celebrates Point Loma, often referred to as the place "where California began," through its design, amenities and guest experience, offering a sea-centric haven—and an escape from day-to-day life—in the heart of one of San Diego's iconic coastal towns.

Tapestry Collection by Hilton
San Diego, California, United States
Development Opening

Le Méridien Pasadena Arcadia Hotel Debuts In Los Angeles, Bringing Joie De Vivre To SoCal

The much-anticipated Le Méridien Pasadena Arcadia Hotel opens its doors to the public after a three-year build. The new hotel, located opposite Santa Anita Park and developed by SAICP LLC, boasts 234 thoughtfully designed rooms and suites and over 14,000 sq. feet of stylish event space. Taking cues from the brand's mid-century modern design aesthetic, the hotel will bring Le Méridien's distinctive European heritage to the Southern California destination.

Le Meridien
Arcadia, California, United States
Appointment

Damien Hirsch has been appointed as General Manager at W Los Angeles – West Beverly Hills

W Los Angeles - West Beverly Hills is pleased to announce the appointment of Damien Hirsch to the role of general manager. Hirsch brings a wealth of hospitality knowledge to the iconic W hotel, aiming to position the luxury property as a destination within itself while managing the hiring, training and retention of uniquely diversified teams.

Marriott
Los Angeles, California, United States
Appointment

Tim McGregor has been appointed as Vice President and General Manager at Inns of Monterey

Inns of Monterey proudly announce the appointment of Tim McGregor as Vice President and General Manager, responsible for all aspects of management, including staff development, guest satisfaction, and financial performance for our collection of hotels, including Monterey Bay Inn, Spindrift Inn, Victorian Inn, Wave Street Inn, and Casa Munras Garden Hotel & Spa. Each of the five distinguished boutique hotels provides an authentic and intimate Monterey experience for guests. These award-winning properties are located on historic Cannery Row and in Monterey's downtown historic district and are among some of the most popular hotels on the Central Coast.

Greenwood Hospitality Group
Monterey, California, United States
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Development Opening

Mar Monte Hotel Celebrates Grand Opening With Debut Of Costa Kitchen & Bar

The new Mar Monte Hotel has today completed the final phase of its multi-million-dollar reimagination, with the much-anticipated opening of costa Kitchen & Bar, a modern take on coastal Mediterranean cuisine, served with ocean views right on America's own riviera. As Santa Barbara's newest lifestyle boutique hotel and part of The Unbound Collection by Hyatt brand, known for experiences that inspire guests to create their own stories and elevated yet unscripted service, Mar Monte welcomes guests back to all new guest rooms, and programming that reflects the distinct rhythm of the California coast. The 200-room hotel serves as a gateway to the American Riviera and is situated across the street from East Beach, just minutes from downtown Santa Barbara and the famed Funk Zone.

The Unbound Collection by Hyatt
Santa Barbara, California, United States
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Development Reopening

The Clift Royal Sonesta Hotel Reopens

The Clift Royal Sonesta Hotel has several exciting reasons to welcome guests anew as it reopened. Celebrating a storied past, the recently completed renovation incorporates excellently updated guest rooms, a chic, modern lobby and a nod to a buoyant San Francisco emerging post COVID-19. As a hotel that was originally designed for splendor, the all-new Clift Royal Sonesta has adapted to the new age in which it will be operating.

Sonesta Hotels & Resorts
San Francisco, California, United States
Development Pipeline

Proper Hospitality Set For July Opening Of Downtown L.A. Proper

Today, Proper Hospitality announces the opening of Downtown L.A. Proper. Set in a reimagined landmark building in the heart of Downtown's South Park District adjacent to the Fashion District, the 148-room destination showcases the vision of internationally acclaimed designer Kelly Wearstler through a design narrative that blends vintage elements from the property's historic roots with modern influences to create a hub for local creatives. James Beard Foundation Award-winning chef Suzanne Goin and restaurateur Caroline Styne bring the culinary program to life in three distinct spaces with signature restaurant Caldo Verde opening with the hotel this July.

Proper Hotels
Los Angeles, California, United States
Appointment

Karen Sheldon has been named Director of Sales at The Ritz-Carlton Bacara, Santa Barbara

The Ritz-Carlton Bacara, Santa Barbara has named Karen Sheldon as Director of Sales, effective immediately.Karen Sheldon started her hospitality career with Westin Hotels and Resorts. After working in the Westin GSO, opening the Westin SFO Airport and then working for the legendary Mauna Key Beach Hotel on the Big island of Hawaii, her dream job came along four years later and so began her Ritz-Carlton career and legacy.For 27 years, she led the Ritz-Carlton GSO team as the company grew from 11 hotels to over 100, through two Malcom Baldridge award applications, Marriott purchasing Ritz-Carlton, leading the RC GSO to a strategic account model and finally being an integral part in the change management of the GSO's after the Starwood merger. Their portfolio of luxury hotels grew to seven luxury brands and over 300 hotels and resorts worldwide and was instrumental in the team's astonishing revenue contribution through the integration and being awarded the GSO team of the year in 2016.After being furloughed and separating from the company, Karen is thrilled to be returning and joining The Ritz-Carlton, Bacara, Santa Barbara sales team as Director of Sales. Her long standing client relationships, revenue generating, and leadership skills will help propel the property to being the true luxury oceanfront resort in California.Karen graduated from USC and lives in Long Beach with her husband Mark and their 7 year old lab Nation. She has two daughters, one graduat ed from UCLA while playing D1 waterpolo and her youngest is a senior at University of California Berkeley.

Marriott
Santa Barbara, California, United States
Appointment

Rod Gopiao has been appointed as Director of Food and Beverage at Inn at the Mission San Juan Capistrano, an Autograph Collection Hotel

Inn at the Mission San Juan Capistrano, an Autograph Collection Hotel, is pleased to announce the recent hire of Rod Gopiao to director of food and beverage. Gopiao will be at the forefront of the guest dining experience, overseeing the culinary team and all property food and beverage services.

Marriott
San Juan Capistrano, California, United States
Development Pipeline

Proper Hospitality Continues Hotel Expansion Across California

Proper Hospitality is proud to announce the opening of Venice V Hotel in Los Angeles' iconic Venice Beach community. Set in a 1915 landmark building originally called The Waldorf, the beachfront property embraces its past as a residence for A-list stars and backdrop for Hollywood films through a complete restoration that celebrates its roots and the surrounding community. Envisioned as a gathering place for today's creative nomad, V draws inspiration from Venice's legendary skate park, surf scene and unmatched culture for a true local experience.

Proper Hospitality
Los Angeles, California, United States
Development Opening

Hotel Lulu Opens In California Following Renovation And Rebranding

Hotel Lulu, a quintessential California hotel nestled in the heart of Anaheim, opens its doors on May 14, 2021. Ideally located just steps from Disneyland® and minutes from Anaheim Convention Center, this welcoming and playful property boasts laidback California design details with a modern twist. Outfitted with 310 guestrooms, Hotel Lulu features signature restaurant Lulu's Kitchen; the new Lulu's Coffee, serving Intelligentsia Coffee; a beautiful outdoor pool; 24/7 fitness center; 5,400 square feet of meeting and event space; and an onsite Disneyland® Insiders team. The hotel is managed by Azul Hospitality Group, a San Diego-based hospitality management company focused primarily on upscale hotels and resorts and is owned by J Street Hospitality, also based in San Diego.

BW Premier Collection
Anaheim, California, United States
Development Renovation

Solage, Auberge Resorts Collection Rewrites Napa Valley Luxury With Vibrant, Resort-Wide Redesign

Solage, Auberge Resorts Collection, the award-winning Napa Valley resort, today unveils a comprehensive $30 million redesign that includes a new restaurant, newly built suites and the renovation of all guest rooms and public spaces. Known for its landmark pool and culinary excellence, Solage, Auberge Resorts Collection welcomes Picobar, the resort's second restaurant and a new open-air dining concept in Napa Valley, offering modern Mexcian cuisine from Solbar's acclaimed Executive Chef, Gustavo Rios. Other new resort elements serve as an extension of the valley landscape, such as an expansion at Solbar with distinct new outdoor lounge seating, a reimagined pool deck elevating one of Napa's most iconic pools with lounge seating, amenity-rich cabanas and a children's pool, and versatile indoor-outdoor event spaces for celebrations and meetings. Reflecting the small-town charm and urban sophistication of Napa, the next iteration of Solage introduces a new caliber of playful, personalized luxury in Napa.

Auberge Collection
Calistoga, California, United States