Michael Patria has been appointed as Executive Chef at Four Seasons Resort The Biltmore Santa Barbara
Chef Michael Patria brings more than two decades of culinary experience to Four Seasons Resort The Biltmore Santa Barbara this fall. Patria has an impressive resume that showcases a myriad of culinary experiences in a list of impressive establishments. Patria joins the Resort from his recent position as Executive Chef at Four Seasons Hotel Atlanta, where he led a team of more than 32 culinarians for the past 2.5 years. His inventive spirit was put to good use at the Hotel, building upon the menus of Park 75 and Bar Margot while maintaining and elevating the Five Star, Five Diamond status of the Hotel. In Santa Barbara, Patria is a welcome addition to the Resort's seasoned culinary team.