A practical guide to 10 sustainability innovations for hotels and restaurants, covering AI food waste tracking, renewable energy, IoT automation, greywater systems, and low-carbon menus.
The article argues that switching hotel key cards from PVC to certified sustainable materials (wood-fiber, PLA, or paper) is a low-disruption, hardware-compatible procurement decision that can directly support ESG targets.
World Athletics' guidance shows how major event organizers are incorporating sustainability criteria into hotel selection, focusing on certifications, location proximity, and operational practices.
HOSPA's annual sustainability debate returns May 12 at The Clermont London with 12 speakers competing in a unique balloon debate format to champion different environmental and social issues.
The all-inclusive resort chain will implement sustainability standards across 24+ properties by 2030, having already eliminated 10 million plastic bottles and avoided 13,642 tons of CO₂ emissions.
The article outlines three key dimensions of ROI in sustainable procurement: operational efficiency, risk management, and business growth.
GCSTIMES outlines their sustainability initiatives including low-carbon logistics, waste reduction programs, renewable energy adoption, and customer support tools for environmental compliance.
Fifteen major hospitality companies serving 600M+ guests annually commit to halving food waste by 2030 through UN-backed initiative.
GCSTIMES outlines its systematic approach to reducing environmental impact through eco-design, sustainable packaging, energy efficiency, and circular economy programs.
GCSTIMES outlines its four-pillar ESG framework covering climate action, sustainable innovation, green supply chain management and social responsibility.
AHLA's fourth annual summit combined sustainability and F&B committees for the first time, honoring award winners and sharing practical resources for reducing operational costs.
RIU joins ECPAT organizations across US, Dominican Republic and Mexico, implementing training programs and policies to combat child exploitation in tourism.
Former Sheraton Memphis Downtown transitions to independent Memphis Riverline Hotel while maintaining Marriott Bonvoy benefits and planning phased renovations.
The resort's closed loop system with Boomerang Water reduces carbon emissions by 95% per bottle and eliminates shipping through on-site bottling.
The coalition collected nearly double the required signatures to qualify the measure for the November 2026 ballot, targeting LA's $742 million tax burden on business revenues.
Today the Q4 2025 Hotel Profitability Performance Report was released on HotelData.com, revealing how U.S. hotels closed the year with softer demand, declining RevPAR, and a widening performance split across chain scales and regions. However, despite revenue pressure, full-year profit share improved due to disciplined operations and tighter cost control. The report draws on aggregated data from thousands of hotels across the U.S. using Actabl’s operational and financial platforms.
Ireckonu, a leading hospitality middleware and Customer Data Platform (CDP) provider for hotel groups, has reported today that siloed guest data across hotel operational areas (including restaurants, spas, golf facilities, and other auxiliary outlets) is preventing hotel groups from capturing up to 20% of opportunities to re-engage guests, improve recognition, and ultimately drive stronger loyalty and revenue growth.
IHG targets 2.3 million independent upscale rooms globally with its 21st brand, aiming for 150+ properties within a decade through conversions.
The analysis explores ten emerging wellness trends from sleep optimization to community building, providing specific hotel applications for each to boost ADR and guest satisfaction.
Wooden key cards featuring illustrated forest animals serve as educational tools and keepsakes that connect guests emotionally with nature and environmental conservation.