Press Releases

The Future of Work: How Accor Prioritizes Talent Well-Being

In today’s fast-paced work environment, well-being has become more critical than ever. As life accelerates, the need to slow down is gaining momentum. In fact, Accor’s recent study, The New Quality of Time, reports that 73% of respondents want to slow down the pace of their lives1. The study goes on to show that society’s perception of time in general is evolving ౼ people are seeking moments to pause, engage in self-care and create balance, both in their personal lives and at work.

Six Senses properties certified by Control Union, a GSTC-Accredited Certification Body

Six Senses has received the highest level of certification by Control Union – a certification body accredited by the Global Sustainable Tourism Council. Six Senses properties* underwent an extensive audit by Control Union to verify their efforts in sustainability planning, reducing negative environmental impacts, enhancing cultural heritage, and maximizing social and economic benefits for surrounding communities.

Airbnb.org offers temporary housing to people impacted by Los Angeles wildfires

To support residents who have been displaced from their homes or forced to evacuate by the wildfires, Airbnb.org is working with 211 LA, which serves Los Angeles County, to offer free, temporary housing. Stays are completely free for guests and are funded by Airbnb.org and the generosity of Airbnb hosts — many of whom offer their home for free or at a discount through Airbnb.org.

Embracing Sustainability: A Conversation with BLLA Vendor Partner, Hotels for Tree

As a valued BLLA Vendor Partner, Hotels for Trees is playing a pivotal role in the boutique hospitality industry’s ongoing shift toward sustainability. Edwin Schaerlaeckens, the Tree Planting Officer and Regional Manager for North America at Hotels for Trees, offers key insights into the trends shaping this transformation and how boutique hotels are leading the charge.

Hospitality Industry to Reduce Food-Related Emissions by 30% by 2030: A Groundbreaking White Paper Reveals How

The recently unveiled white paper 'Decarbonising Hotel Food Systems' provides a roadmap for the global hospitality industry to cut food-related emissions by 30% by 2030, potentially reducing up to 70 million tonnes of CO2 annually. The paper was produced by the World Sustainable Hospitality Alliance, Iberostar Hotels & Resorts, the Sustainable Markets Initiative, and Systemiq. It underscores that hotels, representing 1% of all food production emissions and generating 3% of global food waste, can significantly influence the global food system by optimizing energy use and leveraging their procurement power.

Taj Public Service Welfare Trust – Continuing The Legacy of Service

The Taj Public Service Welfare Trust (TPSWT), established in December 2008 after the Mumbai terror attacks, marks 16 years of dedicated humanitarian support. Over the years, the Trust has addressed the needs of survivors and families affected by both man-made and natural disasters, while promoting the welfare of injured and disabled armed forces members. It also played a crucial role in supporting migrant workers and healthcare professionals during the COVID-19 pandemic.