Airbnb's $1M Washington State commitment funds national park nonprofits, Leave No Trace partnerships, and sustainable forestry projects, plus a volunteer incentive offering $100 in Airbnb credit.
IHCL, Tata Steel Foundation, and IHM Aurangabad delivered a 10-day culinary workshop for 20 tribal home cooks from 12 communities across 8 Indian states, with 70% women participants.
Research on Nepal's Khokana Newar community shows how the traditional Guthi self-governance system can anchor tourism in Indigenous values, balancing economic resilience with cultural preservation.
The World Sustainable Hospitality Alliance announced its Global Summit in Paris (8-9 Dec 2026), covering climate risk, AI, CSRD compliance, and net-positive business strategy for its 66,000+ hotel network.
The World Sustainable Travel Hospitality Awards opens entries for its third annual programme, with 22 categories aligned to the UN SDGs and a gala ceremony set for Paris on 9 December 2026.
Elong Hotel Technology Group, operating 3,000+ hotels across China, commits to 100% cage-free egg sourcing by 2030 and expanded plant-based menus across its breakfast and F&B operations.
Sands China becomes the world's first hospitality and integrated resort operator to earn ISO 14001:2026 certification, covering all properties and backed by a 61% Scope 1 and 2 emissions reduction since 2018.
Las Vegas Sands' $450,000 donation to The WASH Foundation brings total contributions to $6.5M since 2014, funding hygiene kits, water conservation grants in Macao and Singapore, and capacity-building programs.
The World Sustainable Hospitality Alliance Global Summit convenes 250+ hospitality leaders in Paris on 8-9 December, hosted by Accor, to drive actionable sustainability frameworks across 66,000+ hotels.
Lever China and Artyzen Hotel Group target 30% plant-based menu coverage across all Artyzen properties worldwide by end of 2027, starting with three Asia-Pacific locations.
Beckons launches Tomorrow Beckons, a portfolio-wide regenerative travel program linking luxury lodges in Australia, New Zealand, Chile and Canada to local conservation and community partners, funded partly by a 1% voluntary guest contribution.
EEA and PURE AALTO launch the Hospitality Engineering Forum to connect hotel owners, investors and engineers on building performance, with HVAC cited as consuming 40–60% of hotel energy.
LHG properties across Auckland, Boston, Gold Coast, Jakarta, and Hong Kong are turning kitchen byproducts into menu items, saving hundreds of kilograms of waste annually, while six hotels now hold EarthCheck Master status.
WTTC and UNEP signed an MoU running through June 2028, committing to joint action on circular economy, plastic pollution, food waste, and biodiversity across the global travel and tourism sector.
Hilton's 2025 Travel with Purpose report shows a 50.9% cut in managed hotel carbon intensity and surpassed its 2030 waste goal early, while reaching 2.5M community members across 144 countries.
WTTC's Hotel Sustainability Basics, adopted by 8,000+ hotels in 85 countries, will become an independent third-party certification aligned with EU green claims rules and the GSTC Accreditation Framework.
Minor Hotels launches a three-wine collection with Saving the Wild and Hoopenburg Wine Estate, served across African properties from May 2026, with proceeds funding wildlife crime legislation advocacy.
The Long Run and APOLA signed an MOU to collaborate on events, knowledge exchange, and membership engagement, targeting a glamping sector growing at 15% annually across Asia Pacific.
Alila Kothaifaru Maldives marks World Environment Day and World Ocean Day with tree planting, coral restoration, reef clean-up dives, and beach clean-ups throughout June in partnership with Euro-Divers Maldives.
Novotel's second Ocean Impact Report details progress across 600+ hotels, including 92% single-use plastic compliance, 1,600+ chefs trained, and active WWF marine conservation projects.