Novotel's second Ocean Impact Report details progress across 600+ hotels, including 92% single-use plastic compliance, 1,600+ chefs trained, and active WWF marine conservation projects.
RIU Hotels presented its 'Proudly Committed' sustainability strategy in Buenos Aires, reporting nearly $20M in social investment over six years, with Argentina accounting for 60% of the chain's LATAM revenue.
Accor's 5-year program targets 100+ resource-saving solutions by 2030, starting with water efficiency in 2026 via a partnership with non-profit Water Unite to pilot scalable solutions across its global hotel network.
Expedia Group survey of 7,000 travelers finds 91% of Gen Z factored environmental or social concerns into travel plans in the past year, with 94% willing to travel off-peak to reduce crowding.
Three Radisson Blu hotels in Bergen, Trondheim, and Tromsø will join Radisson Hotel Group's Verified Net Zero program by summer 2026, bringing the total to four certified properties in Norway.
Six Senses joins the UNEP and UN Tourism Recipe of Change initiative, committing to halve food waste by 2030 across all 27 properties through operational programs, on-site farming, and guest education.
The September 2026 EU directive will require destinations to back all sustainability claims with verifiable evidence, ending narrative-led messaging.
The new membership community addresses climate risk, visitor pressure, and economic leakage through collaborative action between destinations and global travel businesses.
UN Tourism's first Caribbean innovation challenge awarded six startups developing solutions for ocean conservation, community tourism, and green tech.
The hotel group achieved its targets through AI-powered food waste tools, operational efficiency improvements, and environmental certifications across 535 hotels.
HOSPA's annual sustainability debate returns May 12 at The Clermont London with 12 speakers competing in a unique balloon debate format to champion different environmental and social issues.
Centara ranked among Thailand's top brands for sustainability perception in Brand Finance's 2026 index, placing third in environmental and second in social/governance categories among Thai hotels.
The hotel group has partnered with the food rescue organization since 2018, combining food rescue with hospitality training programs.
The regulation creates a standardized methodology for calculating transport emissions, addressing the current fragmentation where 70% of companies track travel emissions using inconsistent methods.
The Group achieved 23% emissions reduction while growing its portfolio 20%, and launched first Verified Net Zero hotels in Manchester and Oslo.
The all-inclusive resort chain will implement sustainability standards across 24+ properties by 2030, having already eliminated 10 million plastic bottles and avoided 13,642 tons of CO₂ emissions.
Banyan Group's 20th annual report highlights reaching 100 properties while reducing GHG emissions by 1.4% and waste by 13% in 2025.
Hong Kong PolyU researchers develop framework mapping stakeholder roles in hotel environmental management, finding owners hindered by costs while employees need more training.
The study of 32,500 travelers reveals older generations take more concrete sustainable actions despite younger travelers expressing stronger environmental intentions.
Anantara showcases three cultural custodians at heritage properties in Cambodia, Hungary, and Italy who bring historical sites to life through personalized guest experiences.