Tourism Leaders Convene on Zero Waste Day to Launch Global “Recipe of Change”
Fifteen major hospitality companies serving 600M+ guests annually commit to halving food waste by 2030 through UN-backed initiative.
Fifteen major hospitality companies serving 600M+ guests annually commit to halving food waste by 2030 through UN-backed initiative.
The ninth annual awards program focuses on regenerative, smart and resilient cultural tourism with applications due May 15, 2026.
The partnership will enable hospitality businesses to access ISO-compliant sustainability data and industry benchmarking for ESG compliance.
Olive Ridley turtle eggs laid in January hatched after nearly a decade absence, highlighting the resort's 20-year Marine Lab conservation program.
The Thai hotel group's 290-property portfolio joins GSTC as part of its Tree of Life sustainability program aligned with UN SDGs.
The SRA's three-volume report covers sustainability initiatives across 43 countries, emphasizing local solutions to global challenges through community collaboration.
MGM Resorts' $500,000 employee rebate program with Southern Nevada Water Authority achieves 7 million gallons in annual household water savings.
Radisson expands its verified net zero program from 2 pilot hotels to 100 by 2030, with TÜV Rheinland verification and phased rollout starting in Norway.
SCP Hotels launches nature-focused experience programs at four properties, featuring sunrise paddleboarding in Oregon and volcanic exploration in Hawaii.
The Silver certification covers all Point A properties except two recent openings, with sustainability credentials now driving 9% higher bookings and premium pricing.
Survey of 3,000 travelers across six markets shows growing preference for greener transport, local experiences, and off-peak timing when visiting Europe.
RIU will fund early childhood and family support programs in Dublin's vulnerable communities through a structured three-year partnership starting February 2026.
Scope Three Action ranked major hotel chains on plant-based food policies, with Accor and Radisson leading while most groups lack measurable commitments.
Panel explores how tourism businesses can shift from growth-focused to ecosystem-health focused models, with community-led stewardship replacing reactive destination management.
Panel discussion challenges tourism's incremental sustainability approach, advocating for complete industry reorientation toward regenerative practices.
AHLA's fourth annual summit combined sustainability and F&B committees for the first time, honoring award winners and sharing practical resources for reducing operational costs.
The publication features 25 global experts examining how hospitality can shift from extractive to regenerative practices that actively support community and environmental health.
RIU partners with local organizations to provide literacy, STEM, and nutrition programs for 270+ children across Grant's Town Nassau and Montego Bay centers.
Amadeus partnership through Tech4Impact program enabled native mobile app development for offline sustainability data capture by small accommodation providers.
The program has grown to 319 rural destinations across 65 countries since 2021, with applications for 2026 recognition due June 9.