Banyan Group Releases 2025 Sustainability Report, Marking 20 Years of Reporting and 100-Property Milestone
Banyan Group's 20th annual report highlights reaching 100 properties while reducing GHG emissions by 1.4% and waste by 13% in 2025.
Press Releases
Who Drives Hotel Sustainability? Mapping Stakeholder Roles in Environmental Management
Hong Kong PolyU researchers develop framework mapping stakeholder roles in hotel environmental management, finding owners hindered by costs while employees need more training.
Booking.com’s Latest Travel and Sustainability Research Reveals Unexpected Generational Paradox
The study of 32,500 travelers reveals older generations take more concrete sustainable actions despite younger travelers expressing stronger environmental intentions.
People Who Inspire: Anantara Celebrates World Heritage Day by Honouring the Cultural Custodians Protecting the World’s Storied Landmarks
Anantara showcases three cultural custodians at heritage properties in Cambodia, Hungary, and Italy who bring historical sites to life through personalized guest experiences.
Business Travel Leaders and Policymakers Discuss Forthcoming EU Initiatives on Sustainable Travel
GBTA hosted EU policymakers to discuss how the €400bn business travel sector can support Europe's sustainable tourism strategy and rail ticketing reforms.
Tourism Leaders Convene on Zero Waste Day to Launch Global “Recipe of Change”
Fifteen major hospitality companies serving 600M+ guests annually commit to halving food waste by 2030 through UN-backed initiative.
Applications open for 2026 Destination of Sustainable Cultural Tourism Awards
The ninth annual awards program focuses on regenerative, smart and resilient cultural tourism with applications due May 15, 2026.
EEA Partners with Con-ServeTM ESG data intelligence platform
The partnership will enable hospitality businesses to access ISO-compliant sustainability data and industry benchmarking for ESG compliance.
Sea turtle hatching at Banyan Tree Vabbinfaru for the first time in more than a decade
Olive Ridley turtle eggs laid in January hatched after nearly a decade absence, highlighting the resort's 20-year Marine Lab conservation program.
Dusit Hotels and Resorts joins GSTC in support of sustainable hospitality worldwide
The Thai hotel group's 290-property portfolio joins GSTC as part of its Tree of Life sustainability program aligned with UN SDGs.
Better together: The SRA’s sustainability insights report shows hospitality is rising to global challenges through collaborative action
The SRA's three-volume report covers sustainability initiatives across 43 countries, emphasizing local solutions to global challenges through community collaboration.
MGM Resorts’ Community Water Investment Now Saving 7 Million Gallons Annually at Employee Homes
MGM Resorts' $500,000 employee rebate program with Southern Nevada Water Authority achieves 7 million gallons in annual household water savings.
Verified Net Zero Hotels scale from pilot to program as Radisson Hotel Group targets 100 by 2030
Radisson expands its verified net zero program from 2 pilot hotels to 100 by 2030, with TÜV Rheinland verification and phased rollout starting in Norway.
SCP Hotels Expands Epic Experiences with Personalized, Nature-Led Journeys
SCP Hotels launches nature-focused experience programs at four properties, featuring sunrise paddleboarding in Oregon and volcanic exploration in Hawaii.
Point A Hotels Achieves Green Tourism Silver Accreditation Across Portfolio
The Silver certification covers all Point A properties except two recent openings, with sustainability credentials now driving 9% higher bookings and premium pricing.
Long-haul travellers increasingly prioritise greener, off-beat and locally immersive trips to Europe
Survey of 3,000 travelers across six markets shows growing preference for greener transport, local experiences, and off-peak timing when visiting Europe.
How is RIU Hotels supporting children in Ireland through its partnership with Barnardos?
RIU will fund early childhood and family support programs in Dublin's vulnerable communities through a structured three-year partnership starting February 2026.
Major Hotel Groups Ranked on Plant-Forward Policies as Climate Strategy
Scope Three Action ranked major hotel chains on plant-based food policies, with Accor and Radisson leading while most groups lack measurable commitments.
ITB 2026 Recap: Regenerative by design – Stories from Practitioners
Panel explores how tourism businesses can shift from growth-focused to ecosystem-health focused models, with community-led stewardship replacing reactive destination management.
ITB 2026 Recap: Regenerative Mindset – A Battle of the Systems
Panel discussion challenges tourism's incremental sustainability approach, advocating for complete industry reorientation toward regenerative practices.