SCP Hotels Expands Epic Experiences with Personalized, Nature-Led Journeys
SCP Hotels launches nature-focused experience programs at four properties, featuring sunrise paddleboarding in Oregon and volcanic exploration in Hawaii.
SCP Hotels launches nature-focused experience programs at four properties, featuring sunrise paddleboarding in Oregon and volcanic exploration in Hawaii.
The Silver certification covers all Point A properties except two recent openings, with sustainability credentials now driving 9% higher bookings and premium pricing.
Survey of 3,000 travelers across six markets shows growing preference for greener transport, local experiences, and off-peak timing when visiting Europe.
RIU will fund early childhood and family support programs in Dublin's vulnerable communities through a structured three-year partnership starting February 2026.
Scope Three Action ranked major hotel chains on plant-based food policies, with Accor and Radisson leading while most groups lack measurable commitments.
Panel explores how tourism businesses can shift from growth-focused to ecosystem-health focused models, with community-led stewardship replacing reactive destination management.
Panel discussion challenges tourism's incremental sustainability approach, advocating for complete industry reorientation toward regenerative practices.
AHLA's fourth annual summit combined sustainability and F&B committees for the first time, honoring award winners and sharing practical resources for reducing operational costs.
The publication features 25 global experts examining how hospitality can shift from extractive to regenerative practices that actively support community and environmental health.
RIU partners with local organizations to provide literacy, STEM, and nutrition programs for 270+ children across Grant's Town Nassau and Montego Bay centers.
Amadeus partnership through Tech4Impact program enabled native mobile app development for offline sustainability data capture by small accommodation providers.
The program has grown to 319 rural destinations across 65 countries since 2021, with applications for 2026 recognition due June 9.
RIU joins ECPAT organizations across US, Dominican Republic and Mexico, implementing training programs and policies to combat child exploitation in tourism.
Retail unsold food rates dropped 1.1% while foodservice waste efficiency improved 5.7%, with pilot programs achieving over 50% waste reduction.
The resort's closed loop system with Boomerang Water reduces carbon emissions by 95% per bottle and eliminates shipping through on-site bottling.
Four Relais & Châteaux properties across continents launch UNESCO-backed sustainability projects focusing on indigenous ingredients, cultural preservation, and regenerative practices.
The initiative will be guided by member states through 2027 to position tourism as a transformative sector in global climate action and post-2030 development goals.
Centara's dual-resort Maldives property has generated 2.3M kWh of solar energy, recycled 22 tonnes of waste, and restored 350 coral fragments as part of company-wide net zero 2050 goals.
Travalyst updates its certification framework to help hotels and platforms prepare for EU regulations requiring verified sustainability claims by 2026.
Adagio achieved 4% energy reduction and 5% water savings across certified properties, with results spanning 10 countries including UAE and Qatar.