Essendi cuts emissions by 20% as it completes its first sustainability roadmap
The hotel group achieved its targets through AI-powered food waste tools, operational efficiency improvements, and environmental certifications across 535 hotels.
The hotel group achieved its targets through AI-powered food waste tools, operational efficiency improvements, and environmental certifications across 535 hotels.
HOSPA's annual sustainability debate returns May 12 at The Clermont London with 12 speakers competing in a unique balloon debate format to champion different environmental and social issues.
Centara ranked among Thailand's top brands for sustainability perception in Brand Finance's 2026 index, placing third in environmental and second in social/governance categories among Thai hotels.
The hotel group has partnered with the food rescue organization since 2018, combining food rescue with hospitality training programs.
The regulation creates a standardized methodology for calculating transport emissions, addressing the current fragmentation where 70% of companies track travel emissions using inconsistent methods.
The Group achieved 23% emissions reduction while growing its portfolio 20%, and launched first Verified Net Zero hotels in Manchester and Oslo.
The all-inclusive resort chain will implement sustainability standards across 24+ properties by 2030, having already eliminated 10 million plastic bottles and avoided 13,642 tons of CO₂ emissions.
Banyan Group's 20th annual report highlights reaching 100 properties while reducing GHG emissions by 1.4% and waste by 13% in 2025.
Hong Kong PolyU researchers develop framework mapping stakeholder roles in hotel environmental management, finding owners hindered by costs while employees need more training.
The study of 32,500 travelers reveals older generations take more concrete sustainable actions despite younger travelers expressing stronger environmental intentions.
Anantara showcases three cultural custodians at heritage properties in Cambodia, Hungary, and Italy who bring historical sites to life through personalized guest experiences.
GBTA hosted EU policymakers to discuss how the €400bn business travel sector can support Europe's sustainable tourism strategy and rail ticketing reforms.
Fifteen major hospitality companies serving 600M+ guests annually commit to halving food waste by 2030 through UN-backed initiative.
The ninth annual awards program focuses on regenerative, smart and resilient cultural tourism with applications due May 15, 2026.
The partnership will enable hospitality businesses to access ISO-compliant sustainability data and industry benchmarking for ESG compliance.
Olive Ridley turtle eggs laid in January hatched after nearly a decade absence, highlighting the resort's 20-year Marine Lab conservation program.
The Thai hotel group's 290-property portfolio joins GSTC as part of its Tree of Life sustainability program aligned with UN SDGs.
The SRA's three-volume report covers sustainability initiatives across 43 countries, emphasizing local solutions to global challenges through community collaboration.
MGM Resorts' $500,000 employee rebate program with Southern Nevada Water Authority achieves 7 million gallons in annual household water savings.
Radisson expands its verified net zero program from 2 pilot hotels to 100 by 2030, with TÜV Rheinland verification and phased rollout starting in Norway.